Restaurant

Chargrill Charlie's Wahroonga

16 Railway Ave, Wahroonga NSW 2076, Australia

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Find Chargrill Charlie's Wahroonga

16 Railway Ave, Wahroonga NSW 2076, Australia

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HoursMonday: 8:30 AM – 8:30 PM Tuesday: 8:30 AM – 8:30 PM Wednesday: 8:30 AM – 8:30 PM Thursday: 8:30 AM – 8:30 PM Friday: 8:30 AM – 8:30 PM Saturday: 8:30 AM – 8:30 PM Sunday: 8:30 AM – 8:30 PM

*Opening hours may differ during holidays.

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About Chargrill Charlie's Wahroonga

Chargrill Charlie’s in Wahroonga turns the classic suburban chook stop into an art form with juicy rotisserie birds and a packed deli counter. Neighbours line up early for whole chargrilled and Portuguese chickens, balancing rich peri-peri heat with hand-cut potato wedges and baked cauliflower cheese. The sprawling glass display holds rotating curries, schnitzels, and fresh salads that get dressed only when boxed to keep every bite crisp. Grab a ticket at the door for family take-home dinners or quick lunch rolls stuffed with carved roast meat.

  • Made-to-order salad boxing: Trays of crisp vegetables, chicken caesar, and seasonal grains are dressed only at the moment of boxing to maintain crunch.
  • Expansive deli counter: Beyond whole chargrilled birds, the counter serves baked cauliflower cheese, hand-cut wedges, curries, and schnitzel burgers.

What's On at Chargrill Charlie's Wahroonga

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Chargrill Charlie's Advantage

Why Wahroonga locals rely on Chargrill Charlie's for family dinners, midday lunches, and fresh deli sides

  • Complete Family Meal Packs

    Whole chargrilled and Portuguese chickens come paired with family-sized chips and fresh salads to provide generous meals for four without home preparation.

    We almost always get the Family meal pack, whole chargrilled chicken, family sized chips & Caesar salad.

    Sudeep
  • Expansive Deli Counter Selection

    The counter maintains an expansive variety of hot dishes, roasted vegetables, curries, and house-made salads beyond standard rotisserie fare.

    The selection of meats, salads, vegetables and other dishes is extraordinary. You can choose the size of the container, and they load it up as full as they can.

    Charles Cavalcante
  • Freshly Dressed Salads and Carved Chicken

    Salad dressings are added exclusively upon ordering, ensuring leaves and vegetables remain crisp and fresh rather than wilting in bulk trays.

    Salads were fresh and dressings are only applied at time of boxing / plating, keeping their freshness. Chicken was juicy and cut to customers request.

    David Pegg
  • Juicy Chargrilled Flavor

    Chickens are freshly grilled with moist meat and crisp skin, paired with house peri-peri sauce and seasoned wedges.

    Their chickens are always on point, the crispy chicken wings and devil wings are unreal, and they always seem to have those wedges with the vegetable seasoning that I love.

    EXCEL Sports Management
  • Fast Lunchtime Fuel

    School students, tradespeople, and local workers rely on the counter for fast, filling midday meals like schnitzel burgers and chicken rolls.

    During lunchtime, early arvo all the Knox and Abbottsleigh school kids are milling around, as are tradies who are doing reno's on the millionaire's houses. Their salads are great and generous, and good variety and really fresh

    Matt Hoskin
  • Balanced Salads and Quick Packs

    Lunch combinations offering multi-salad chicken packs provide balanced, high-protein midday fuel that is ready quickly on tight schedules.

    The salads are amazing. Chicken and stuffing good. Chicken schnitzel burger pretty good too.

    Christine Kuan

Other favorites

Sides and Salads

  • Potato Wedges

    the potato wedges are really great

    Matt Hoskin
  • Chips

    the chips were crispy and cooked well

    Seulki Chung
  • Caesar Salad

    The best salads are the chicken caesar and the quinoa.

    Christine Kuan
  • Baked Cauliflower Cheese

    Love the wedges especially, baked cauliflower cheese and roast pumpkin.

    M B

Before you head over

Practical advice on ordering systems, timing peak crowds, and securing popular sides

  • Grab a ticket upon arrival

    Take a numbered ticket as soon as you step inside instead of lining up directly at the register, so staff can call you to assemble your chicken and side dishes.

  • Pre-order online to beat dinner peaks

    Evening dinner rushes can get crowded with lines; placing part of your dinner order online in advance helps shorten the counter turnaround.

  • Arrive early for hot deli specials

    Specialty hot vegetable bakes like the cauliflower cheese sell out early in the evening, so stop by well before 6:00 pm if you want to secure these trays.

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