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Restaurant

Cafe Patina

64 Coonanbarra Rd, Wahroonga NSW 2076, Australia

Recommended by 21 people

Updated

Find Cafe Patina

64 Coonanbarra Rd, Wahroonga NSW 2076, Australia

Directions ↗
+61 2 9489 0980
HoursMonday: 7:30 AM – 4:00 PM Tuesday: 7:30 AM – 4:00 PM Wednesday: 7:30 AM – 10:00 PM Thursday: 7:30 AM – 10:00 PM Friday: 7:30 AM – 10:00 PM Saturday: 7:30 AM – 10:00 PM Sunday: 7:30 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Cafe Patina

Set opposite the leafy lawns of Wahroonga Park, this neighbourhood staple pairs breezy parkside brunches with an ambitious evening menu. Diners leaning into dietary restrictions get full peace of mind—the kitchen takes gluten-free dining seriously, backing it up with attentive staff who know every detail of the menu. Mornings lean into house focaccia and French toast, while dinner brings out crisp chips fried in traditional beef tallow alongside duck confit, kingfish crudo, and multi-course set menus. Midweek dinners come with the added perk of bringing your own wine from Monday through Thursday.

  • Dietary-safe evening dining: The kitchen caters extensively to gluten-free diners with dedicated menu knowledge across both shared starters and mains.
  • Beef tallow cooking: Unlike standard commercial fryers, chips are crisp-fried using traditional beef tallow for rich flavour.
  • Set dinner banquets: A structured multi-course banquet menu offers generous portions and approachable value for dinner catch-ups.
  • Midweek BYO wine: Guests dining on Monday through Thursday evenings can bring their own wine to pair with dinner.
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What's On at Cafe Patina

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Cafe Patina

Discover why Wahroonga locals and visitors choose Cafe Patina for dietary-conscious dining, parkside brunches, and relaxed evening catch-ups.

  • Traditional Beef Tallow Cooking

    The kitchen specifically fries in beef tallow rather than vegetable oils, delivering superior crunch and flavour for burgers and fries.

    So nice to see one of the only restaurants in Sydney still cooking with tallow!

    Pamela Ragadashi

  • Dietary-Minded Dining Care

    Diners with celiac or gluten sensitivities enjoy extensive, clearly marked options served by proactive staff well versed in ingredients.

    Very conscious of caring for dietary requirements, proactive staff well versed in the details of the menu.

    Melissa Henderson

  • Generous Dinner Set Banquets

    Groups and couples can enjoy evening dining with structured value through an evening set banquet menu.

    Had dinner at Cafe Patina on a Thursday night and tried the $60 banquet — honestly, such great value for what you get.

    Ernie Shepherd

  • Green Parkside Setting

    Outdoor street-side seating and cozy heritage rooms look directly out across the greenery of Wahroonga Park.

    Definitely worth a visit if you’re looking for a nice brunch spot surrounded by greenery.

    Shane

  • Midweek Dinner BYO Flexibility

    Guests celebrating anniversaries and midweek gatherings can bring their favourite bottles with BYO wine welcomed Monday to Thursday.

    Monday to Thursday is BYO offered so we've brought our own wine, but they do have a nice wine menu.

    Wen Yin

  • Quiet Village Heritage Location

    Positioned quietly across from Wahroonga station, the venue provides accessible dining away from the busy commercial strip.

    Located on the other side of the station to the main shopping area of Wahroonga this is a great option for dining out.

    Sean Nairn

Guest favorites and signature dishes across day and night

  • Tallow fried chips

    I was excited to try tallow fried chips for the first time, they were so good.

    Pamela Ragadashi

  • Lamb backstrap with pea and asparagus risotto

    The lamb backstrap with pea and asparagus risotto was sensational!!

    Tom Wilson

  • Banana bread French toast

    The banana bread was so delicious, not overly sweet and so fluffy, the caramelised banana went perfectly with the bread as did the vanilla ice cream.

    Shane

  • Zucchini fritters

    Zucchini fritters were amazing.

    Emma Mac

Other favorites

Sweets and lighter daytime accompaniments

  • Tiramisu

    We will definitely be returning for the tiramisu

    Jesuslovesus4ever

  • Crème Brûlée

    Crème Brûlée for dessert

    Clàudia Turró

  • Patina mess

    really keen to have something sweet so Patina mess and some gorgonzola cheese for dessert

    Wen Yin

  • Coconut chia bircher muesli

    The muesli was also very good, the coconut yoghurt and toasted hemp seeds were a great combination.

    Shane

Beyond the menu

Thoughtful culinary and service details that elevate the dining experience

  • Proactive Allergen & Dietary Care

    Diners note kitchen and front-of-house staff are exceptionally proactive and well versed in dietary requirements, safely navigating gluten-free needs across entrees and mains.

  • Tallow-Fried Cooking

    Chips and fried items are specifically prepared using beef tallow rather than standard commercial vegetable oil, offering distinct traditional texture and flavor.

  • Weekday Dinner BYO Wine

    Guests celebrating mid-week milestones can bring their preferred wine bottles on Monday through Thursday evenings to accompany their dinner.

  • Complimentary Recovery Gesture

    When service experienced a slight delay during a large concurrent group booking, staff proactively compensated guests with a complimentary dessert.

Before you head over

Helpful advice on timing, dietary requirements, and dining options.

  • Note Beef Tallow in Fried Dishes

    Chips and fries are cooked in traditional beef tallow rather than vegetable oil; confirm with staff if adhering to strict vegetarian diets.

  • Bring Your Own Wine Midweek

    Take advantage of BYO wine service offered Monday through Thursday evenings if you wish to bring a preferred bottle for dinner.

  • Time Midweek Set Menus with Happy Hour

    Book a set banquet menu on Thursday or weeknights for structured value, and arrive before 6pm to take advantage of early happy hour deals.

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