Restaurant

Rydalmere Kebabs

382 Victoria Rd, Rydalmere NSW 2116, Australia

Recommended by 13 people

Updated

Find Rydalmere Kebabs

382 Victoria Rd, Rydalmere NSW 2116, Australia

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HoursMonday: 11:30 AM – 8:00 PM Tuesday: 11:30 AM – 8:00 PM Wednesday: 11:30 AM – 8:00 PM Thursday: 11:30 AM – 8:00 PM Friday: 11:30 AM – 8:00 PM Saturday: 12:30 – 8:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Rydalmere Kebabs

Rydalmere Kebabs rolls fresh flatbreads with crisp spit-roasted meats, balanced house sauces, and hot chips that never turn soggy. Order a mixed snack pack crowned with barbecue, garlic, and house chilli sauce, or pick up a beef gözleme cooked to order. Diners often cross the street to Victoria Road's neighboring park bench with a cold bottle of salted Ayran and a square of syrup-soaked baklava from the front display.

  • House-Made Sauces: Kebabs and halal snack packs are finished with house-made chilli and garlic sauces over crisp chips.
  • Made-to-Order Gözleme & Pide: Pastry dough is rolled and griddled on-site for fresh beef and chicken gözleme alongside traditional pide.
  • Traditional Drinks & Sweets: Cold Ayran yogurt drinks and fresh Turkish baklava round out takeaway orders.

What's On at Rydalmere Kebabs

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Rydalmere Kebabs

Why locals rely on Rydalmere Kebabs for fresh Turkish wraps, savoury gozleme, and friendly service

  • Carefully Crafted Kebabs Without the Grease

    Wraps are carefully toasted and rolled with balanced sauces, tender rotisserie meats, and crisp salads so they hold together properly without excess oil.

    Very well constructed kebab. It rolled properly so it holds, fresh meat, lettuce and tabouli. Balanced amount of sauces.

    Yuly Van Heumen
  • Crisp, Flavour-Packed Snack Packs

    Snack packs are assembled with hot, crunchy chips layered generously with meat and customized house-recommended sauce combinations.

    chips not soggy and taste how a snack pack should

    Anthony F
  • Freshly Cooked Gozleme and Baked Pide

    Traditional Turkish flatbreads and pides are prepared and griddled on-site to order with balanced fillings like seasoned beef and chicken.

    Delicious food, I always get the beef gozleme and its always made fresh.

    Schoenertag
  • House Sauces, Ayran, and Fresh Baklava

    House-made garlic and chilli sauces alongside traditional chilled Ayran and fresh baklava create an authentic Turkish spread.

    I particularly enjoyed the Turkish baklava from the display case, which was fresh and tasted incredible. We also paired our meal with an Ayran drink

    Lina Meier
  • Welcoming Family Hospitality

    Regulars and newcomers are greeted with attentive warmth, quick smiles, and genuine family hospitality where regular orders and names are remembered.

    They remember my name and usual order and always ask me how I have been.

    Ethan Williams
  • Attentive and Flexible Service

    The team readily accommodates custom tastes and dietary preferences without hesitation, from sampling meats to tailor-made sauce combinations.

    I asked them if I could get to try the beef and they didn't even think about it. Usually I get rejected with that request so it really meant a lot to me.

    elc gmmdr

Other favorites

Traditional Turkish accompaniments, sides, and baked specialties

  • Turkish Baklava

    I particularly enjoyed the Turkish baklava from the display case, which was fresh and tasted incredible.

    Lina Meier
  • Ayran Drink

    We also paired our meal with an Ayran drink, which was the perfect choice.

    Lina Meier
  • Chips

    My friend is also telling me to add that the chips are divine

    Schoenertag
  • Pide

    Freshly made Gozleme and Pide. Yum !!

    KDY ONLY

Beyond the menu

Thoughtful hospitality touches that elevate a neighborhood kebab shop visit.

  • Familiar, Multilingual Welcomes

    Owners take time to greet regulars by name, remember their usual orders, and even greet international patrons in Korean.

  • No-Hesitation Meat Tastings

    Guests curious about meat options can taste samples on request before deciding on their order without hesitation.

  • Tailored Sauce Combinations

    Staff actively advise on balanced condiment blends, famously suggesting the signature trilogy of barbecue, garlic, and chilli.

  • Parkside Takeaway Convenience

    Freshly griddled gozleme and kebabs are packaged for easy takeout, giving visitors the option to dine in the park situated directly outside.

Before you head over

Practical ordering and dining tips based on local customer experiences

  • Customize with house-made sauces

    For a balanced snack pack or toasted kebab wrap, ask for house-made garlic or chilli sauce, or try the popular trio combination of barbecue, garlic, and chilli.

  • Enjoy takeaway meals in the nearby park

    Take advantage of the location opposite the park and near free parking spaces by picking up your takeaway containers to eat fresh outdoors.

  • Sample fresh gozleme and traditional sweets

    Beyond standard spit-roasted meats, look to the counter for freshly rolled gozleme, baked pide, Ayran yoghurt drinks, and traditional baklava.

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