Restaurant

Erciyes Restaurant

409 Cleveland St, Surry Hills NSW 2010, Australia

Recommended by 53 people

Updated

Find Erciyes Restaurant

409 Cleveland St, Surry Hills NSW 2010, Australia

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HoursMonday: 11:00 AM – 11:30 PM Tuesday: 11:00 AM – 11:30 PM Wednesday: 11:00 AM – 11:30 PM Thursday: 11:00 AM – 11:30 PM Friday: 11:00 AM – 11:30 PM Saturday: 11:00 AM – 11:30 PM Sunday: 11:00 AM – 11:30 PM

*Opening hours may differ during holidays.

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About Erciyes Restaurant

A Surry Hills institution, Erciyes delivers authentic Turkish feasts anchored by generous mixed grills and warm, pillowy bread baked fresh in-house. While grab-and-go regulars line up at the adjoining counter for late-night kebabs, the seated dining room draws boisterous crowds sharing loaded meze platters and slow-cooked lamb shoulder casseroles. Diners often settle in during weekend celebrations, soundtracked by live drumbeats and energetic belly dancing performances, before finishing over hot tea and crisp baklava.

  • Freshly baked Turkish bread: In-house ovens turn out soft, steaming loaves that diners use to catch every drop of grill juices and garlic dip.
  • Dual counter and dining room: The split setup pairs a speedy takeout counter for kebabs and pide with a full dining room and bar for group feasts.
  • Belly dancing performances: Weekend celebrations feature live drumming and belly dancing across the buzzing dining floor.

What's On at Erciyes Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Erciyes Restaurant

Traditional charcoal cooking, fresh-baked breads, and vibrant hospitality perfected over decades in Surry Hills.

  • In-House Freshly Baked Turkish Bread

    Erciyes bakes its Turkish bread soft and fluffy in-house, pairing freshly roasted loaves directly with charcoal kebabs, rich dips, and slow-cooked tava casseroles.

    The kebabs are insanely good and the bread is homemade super fresh and soft, you can really taste the difference.

    Hugo Vazquez Del Rio
  • Authentic, Charcoal-Grilled Turkish Flavors

    From sizzling snack packs and juicy köfte to rich meat pides and mixed mezze grills, traditional recipes deliver deep, balanced flavors.

    The flavors are spot-on—rich, balanced, and genuinely traditional.

    C A
  • Live Belly Dancing and Drum Performances

    Celebratory group dinners and milestone events come alive with generous shared platters, energetic drum rhythms, and captivating live belly dancing.

    We were lucky enough to get a belly dancing show, that was just wonderful and the atmosphere really brilliant

    Trisha Sciberras
  • Adjoining Takeaway Counter and Seated Dining Room

    A distinct dual-purpose format offers a fast-service takeaway counter alongside a full-service seated restaurant and bar to cater to any dining pace.

    the seated dining area adjoining the kebab part of the restaurant will be hosting a birthday or special “something”

    S A
  • Decades of Consistent Family Hospitality

    Welcoming hosts like Mustafa and long-tenured staff sustain a familiar, hospitable warmth that turns diners into loyal patrons for decades.

    Have been coming to this amazing restaraunt for over 10 years. From the very first moment up until now, the food, the service, the atmosphere has always been 10/10.

    Baz Cetin
  • Nostalgic and Transportive Turkish Comfort

    Carefully prepared homestyle dishes offer comforting, transportive Turkish hospitality that feels like home even when far away.

    Everything was wonderful. I truly felt like I was in Turkey.

    Hasancan Özçelik

Other favorites

Sides, mezze, and sweet finishes

  • Nutella Pide

    To finish, we shared the Nutella Pide, which was the perfect sweet ending to an already fantastic meal.

    Zakiya Shareef
  • Baklava

    Baklava mm mm mmmm 🤌🤌

    Caleb Sullivan
  • Dips and Turkish Bread

    When we dine in, I always get the turkish bread and dips and the iskender kebab. My faves. I think they make the bread in house too? It's so fluffy and the dips are amazing.

    Caitlin Micallef
  • Yalanci Dolma

    The mixed mezze grill and kebab with a side of yalanci dolma (vine leaf wraps) and yoghurt garlic sauce, comes to an incredibly economic $22.50 per head (feeding 4).

    Mike Yee

Beyond the menu

Thoughtful hospitality, cultural performances, and tailored service that elevate every meal

  • Owner-Led Hospitality

    The owner personally welcomes patrons and ensures tables are looked after from the moment they step through the door.

  • Live Belly Dancing and Drumming

    Celebratory gatherings and milestone events are treated to lively drumbeats and professional live belly dancing shows in the seated dining area.

  • Complimentary Fresh In-House Turkish Bread

    Breads are baked fresh in-house and served hot and fluffy alongside dishes, with complimentary bread offered to dining patrons.

  • Temperature-Insulated Event Catering

    Large-scale event banquets are delivered and packed in insulated foam eskies that retain heat for several hours while accommodating meat, vegetarian, and vegan diets.

Frequently Asked Questions

Is there live entertainment during dinner?

Guests dining in during special celebrations may experience live belly dancing shows accompanied by drumbeats in the seated restaurant area adjoining the counter.

Can you order quick takeaway or sit down for a full meal?

Erciyes features both an adjoining takeaway counter where kebab orders and snack packs are prepped quickly, as well as a full seated dining room and bar for sit-down meals.

Is the Turkish bread baked fresh in-house?

Yes, dishes are served with freshly baked, fluffy Turkish bread made in-house, which pairs with menu favorites like tava lamb shoulder casserole, iskender kebab, and dip platters.

How generous are the portion sizes?

Portions across kebabs, banquet spreads, and snack packs are hearty and filling, with options like large mixed snack packs easily satisfying two diners.

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