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Restaurant

Lee Ho Fook Sydney

Level 1/203 Castlereagh St, Sydney NSW 2000, Australia

Recommended by 79 people

Updated

Find Lee Ho Fook Sydney

Level 1/203 Castlereagh St, Sydney NSW 2000, Australia

Directions ↗
+61 1300 224 150
HoursMonday: 5:30 – 10:00 PM Tuesday: 5:30 – 10:00 PM Wednesday: 5:30 – 10:30 PM Thursday: 5:30 – 11:00 PM Friday: 12:00 – 3:00 PM, 5:30 – 11:00 PM Saturday: 12:00 – 3:00 PM, 5:30 – 11:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Lee Ho Fook Sydney

Level 1 of the Porter House Precinct holds Chef Victor Liong’s sharp, modern take on Chinese fine dining in Sydney's CBD. Dim lighting and generous table spacing keep the dining room quiet enough for real conversation—making dates and milestones feel genuinely private. Regulars lean into the tasting menu for Liong’s non-traditional twists on classic profiles. The aged roast duck arrives with crackling crisp skin alongside an umami-rich sauce, while the prawn toast gets topped with sea urchin. Wok hei anchors the Fujian fried rice with five-day XO sauce, balanced by structured artisan tea pairings poured right at the table.

  • Aged Roast Duck: Liong serves an inventive, non-traditional take on roasted duck featuring crisp skin alongside savory dipping sauce.
  • Five-Day XO Wok Rice: Smoky wok hei drives the Fujian fried rice, finished with a deeply savory house XO sauce curated over five days.
  • Curated Tea Pairings: A structured artisan tea pairing program runs alongside cellar wines across the multi-course tasting journey.
  • Intimate Dining Room: Subdued lighting and comfortable spacing foster a private atmosphere built for effortless conversation.
RestaurantChineseRestaurant

What's On at Lee Ho Fook Sydney

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Lee Ho Fook Experience

Why diners choose Lee Ho Fook for standout milestone dinners and tasting experiences

  • Inventive Takes on Modern Chinese Flavors

    The kitchen reinvents classic Peking duck and toast with unexpected luxury touches like sea urchin and signature roasting techniques.

    Familiar flavors with a refreshing elegant twist.

    Malene Carr

  • Refined Atmosphere Built for Conversation

    Low-lit tables and calibrated sound levels ensure intimate celebrations and date nights unfold without competing with noise.

    The place has a nice moody vibe, not too loud, feels good for a date without being overly formal.

    Alyssa Cerci

  • Artisan Tea Pairing Program

    Multi-course tasting menus are elevated by a structured, curated tea pairing program that complements each culinary sequence.

    The various teas complimented the food very well.

    Richard Lau

  • Flawlessly Paced Tasting Journey

    Tasting courses arrive at an unhurried, synchronized rhythm overseen by attentive table staff.

    The pacing of the food arriving was perfect, and of course, the food was delicious.

    Selena Gañuelas

  • Seamless Family and Group Celebrations

    Attentive hospitality puts multigenerational groups at ease, pairing flexible set arrangements with warm guidance.

    Thank you so much for the LeeHoFook Sydney team for taking care for my family and I.

    Mae

  • Personable and Attentive Floor Service

    Servers balance deep culinary knowledge with personable, effortless hospitality that makes milestone dining feel genuinely tailored.

    Sam made the whole experience feel seamless and special, like we were being looked after by a friend who just happens to have elite taste.

    Jessy jay Penman

Celebrated signature dishes defining modern Chinese fine dining

  • Peking Duck

    the Peking duck was a standout, perfectly cooked with rich flavor

    Remee

  • Crispy Eggplant

    make sure you add the crispy eggplant

    Cris Lee

  • Sea Urchin Prawn Toast

    The uni prawn toast was easily the best bite of the Sydney trip so far.

    Malene Carr

  • Kung Pao King Prawns

    the kung pao king prawns were just as impressive, with the right balance of spice and texture.

    Remee

Beyond the menu

Memorable hospitable gestures and thoughtful accommodations that elevate dining occasions

  • Wedding Celebration Welcome Prosecco

    Newlyweds dining post-wedding were celebrated by floor staff with complimentary glasses of prosecco to mark the occasion.

  • Complimentary Celebration Desserts

    Staff treated celebrating diners to complimentary surprise desserts to commemorate post-wedding milestones and special evenings.

  • Dedicated Family Accommodations with Kids Menu

    To accommodate family gatherings with children, the restaurant provides a dedicated kids menu featuring steak, fries, and fried ice cream.

  • Culinary Storytelling and Dish Process Details

    Servers provide deep storytelling behind signature preparations, explaining nuances like the five-day curation required for their house XO sauce.

Before you head over

Practical advice on arrival access, menu planning, and celebration policies for your visit.

  • Locating the Entrance via Elevator

    The stairs lead to a locked entrance door, so be sure to take the elevator up to the Level 1 dining room when arriving.

  • Pre-Ordering Signature Duck

    Guests ordering the venue's signature Peking duck should plan to pre-order it ahead of their visit to guarantee availability.

  • Planning for Cakeage Fees

    If bringing your own celebratory birthday cake, be aware that the venue applies a cakeage fee to the bill.

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