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Restaurant

Imperial Peking Blakehurst

979 King Georges Rd, Blakehurst NSW 2221, Australia

Recommended by 59 people

Updated

Find Imperial Peking Blakehurst

979 King Georges Rd, Blakehurst NSW 2221, Australia

Directions ↗
+61 2 9546 6122
HoursMonday: Closed Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM Friday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM Saturday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM Sunday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM

*Opening hours may differ during holidays.

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About Imperial Peking Blakehurst

Skip the Chinatown traffic for daily yum cha served in a distinctive standalone pagoda on King Georges Road. Longtime patrons head straight for the hexagonal dining alcoves, where indoor bamboo and a central koi pond insulate family tables from the highway bustle. Push-carts roll through with hot har gau, crisp prawn toast, and delicate prawn chang fen, while tables double up on classic à la carte feasts of sweet and sour pork, mud crab, and lobster tossed in garlic cream sauce. The meal wraps up cleanly with sweet mango pancakes.

  • Daily Yum Cha & Banquet Ordering: Traditional dim sum runs seven days a week, serving fresh dumplings alongside a full Cantonese à la carte menu.
  • Pagoda Setting with Indoor Koi Pond: Standalone pagoda structure features stone lions, bamboo, and an indoor koi fish pond where children can feed the fish.
  • Alcove Seating for Family Gatherings: Spacious hexagonal dining alcoves give multi-generational family banquets and birthday gatherings a semi-private feel.
RestaurantChineseRestaurant

What's On at Imperial Peking Blakehurst

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Imperial Peking Advantage

Why guests choose Imperial Peking Blakehurst for dim sum, banquets, and gatherings

  • CBD-Quality Dim Sum & Banquets

    Fresh dim sum is served daily alongside extensive à la carte ordering, matching the highest quality standards without city travel.

    The quality exceeds that of yum cha establishments in the CBD or Chinatown.

    OZ UTube

  • Daily Yum Cha Alongside À La Carte Dining

    Guests enjoy daily yum cha selections or à la carte specialities like lobster and classic Cantonese dishes in one seating.

    Yummy Cha is served daily, which the kids enjoyed, but preferred to order off the menu.

    Michelle Fernley

  • Memorable Multi-Generational Celebrations

    Distinct alcove layouts and accommodating staff make hosting multi-generational birthday parties and milestones effortless.

    Thanks to the team for making my grandmother's 88th birthday so special!

    Andrew Peterson

  • Accommodating Group Gatherings

    Large parties enjoy adaptable, comfortable seating arrangements with diverse dishes that please all generations.

    The staff were very accommodating and let us join tables together, which made the experience even better.

    Dylan Yung

  • Tranquil Pagoda & Koi Pond Setting

    The iconic round-house pagoda layout and tranquil indoor koi pond create an immersive dining escape.

    the coy fish pond and bamboo is an escape.

    James Thompson

  • Unique Hexagonal Architectural Layout

    Thoughtful architecture features lion statues and hexagonal alcoves that offer natural light and semi-private dining comfort.

    the lion statues and the hexagonal layout with individual sections, a lot of thought into it that you won't find in the average Chinese restaurant in Sydney.

    Paul Nguyen

Customer-favourite Cantonese classics and banquet centrepieces

  • Sweet and Sour Pork

    My favourite was the sweet and sour pork.

    Vicky Huynh

  • Prawn Toast

    The prawn toasts have generous fillings.

    OZ UTube

  • Honey Chicken

    the honey chicken is honestly one of a kind here

    Joel Wilson

  • Mongolian Lamb

    Went very well with the mongolian lamb and sweet & sour pork

    Ashley Miller

Other favorites

Traditional dim sum sweets and comforting soups to round out your banquet

  • Mango Pancakes

    The mango pancakes were outstanding, eliciting a highly enthusiastic response from our taste buds.

    OZ UTube

  • Mango Pudding

    The perfect end to a perfect dinner was the mango pudding, to die for 100⭐️

    Ariki Rouru

  • Egg Tart

    The egg tart is a must order dessert, so yummy

    Rong Hongyan

  • Chicken and Sweet Corn Soup

    The kids also had a bowl of chicken and sweet corn soup.

    Michelle Fernley

Beyond the menu

Thoughtful hospitality details that make dining memorable

  • Interactive Koi Pond Feeding

    Children are invited by staff to help feed the koi fish swimming in the indoor pond, creating an engaging highlight for family meals.

  • Dedicated Allergen and Custom Menu Care

    Management directly checks in and arranges custom, off-menu dishes tailored to specific diner allergies and preferences.

  • Semi-Private Alcove Seating

    The restaurant features private alcoves recessed off the main room, providing groups with semi-private dining spaces without requiring private banquet room fees.

  • Accommodating Group Table Configurations

    Staff proactively support large multi-generational gatherings by merging dining tables to comfortably fit celebratory parties together.

Before you head over

Practical tips for timing your arrival, ordering flexibly, and parking with ease.

  • Arrive Early for Dim Sum

    Arriving right when doors open at 11:00 am or around 11:30 am lets you secure a quiet table without long waits or booking pressures, giving you access to freshly steamed dim sum baskets.

  • Mix Dim Sum with À La Carte

    Guests dining with diverse tastes can freely combine daily yum cha baskets with classic à la carte banquet mains like lobster or fried rice within the same order.

  • Navigate Rear and Street Parking

    Avoid church parking spaces after turning from the intersection; utilize the designated parking directly behind the building, across the road, or along unrestricted side streets.

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