Restaurant

Imperial Peking Blakehurst

979 King Georges Rd, Blakehurst NSW 2221, Australia

Recommended by 59 people

Updated

Find Imperial Peking Blakehurst

979 King Georges Rd, Blakehurst NSW 2221, Australia

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HoursMonday: Closed Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM Friday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM Saturday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM Sunday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM

*Opening hours may differ during holidays.

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About Imperial Peking Blakehurst

Skip the Chinatown traffic for daily yum cha served in a distinctive standalone pagoda on King Georges Road. Longtime patrons head straight for the hexagonal dining alcoves, where indoor bamboo and a central koi pond insulate family tables from the highway bustle. Push-carts roll through with hot har gau, crisp prawn toast, and delicate prawn chang fen, while tables double up on classic à la carte feasts of sweet and sour pork, mud crab, and lobster tossed in garlic cream sauce. The meal wraps up cleanly with sweet mango pancakes.

  • Daily Yum Cha & Banquet Ordering: Traditional dim sum runs seven days a week, serving fresh dumplings alongside a full Cantonese à la carte menu.
  • Pagoda Setting with Indoor Koi Pond: Standalone pagoda structure features stone lions, bamboo, and an indoor koi fish pond where children can feed the fish.
  • Alcove Seating for Family Gatherings: Spacious hexagonal dining alcoves give multi-generational family banquets and birthday gatherings a semi-private feel.

What's On at Imperial Peking Blakehurst

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Imperial Peking Advantage

Why guests choose Imperial Peking Blakehurst for dim sum, banquets, and gatherings

  • CBD-Quality Dim Sum & Banquets

    Fresh dim sum is served daily alongside extensive à la carte ordering, matching the highest quality standards without city travel.

    The quality exceeds that of yum cha establishments in the CBD or Chinatown.

    OZ UTube
  • Daily Yum Cha Alongside À La Carte Dining

    Guests enjoy daily yum cha selections or à la carte specialities like lobster and classic Cantonese dishes in one seating.

    Yummy Cha is served daily, which the kids enjoyed, but preferred to order off the menu.

    Michelle Fernley
  • Memorable Multi-Generational Celebrations

    Distinct alcove layouts and accommodating staff make hosting multi-generational birthday parties and milestones effortless.

    Thanks to the team for making my grandmother's 88th birthday so special!

    Andrew Peterson
  • Accommodating Group Gatherings

    Large parties enjoy adaptable, comfortable seating arrangements with diverse dishes that please all generations.

    The staff were very accommodating and let us join tables together, which made the experience even better.

    Dylan Yung
  • Tranquil Pagoda & Koi Pond Setting

    The iconic round-house pagoda layout and tranquil indoor koi pond create an immersive dining escape.

    the coy fish pond and bamboo is an escape.

    James Thompson
  • Unique Hexagonal Architectural Layout

    Thoughtful architecture features lion statues and hexagonal alcoves that offer natural light and semi-private dining comfort.

    the lion statues and the hexagonal layout with individual sections, a lot of thought into it that you won't find in the average Chinese restaurant in Sydney.

    Paul Nguyen

Other favorites

Traditional dim sum sweets and comforting soups to round out your banquet

  • Mango Pancakes

    The mango pancakes were outstanding, eliciting a highly enthusiastic response from our taste buds.

    OZ UTube
  • Mango Pudding

    The perfect end to a perfect dinner was the mango pudding, to die for 100⭐️

    Ariki Rouru
  • Egg Tart

    The egg tart is a must order dessert, so yummy

    Rong Hongyan
  • Chicken and Sweet Corn Soup

    The kids also had a bowl of chicken and sweet corn soup.

    Michelle Fernley

Beyond the menu

Thoughtful hospitality details that make dining memorable

  • Interactive Koi Pond Feeding

    Children are invited by staff to help feed the koi fish swimming in the indoor pond, creating an engaging highlight for family meals.

  • Dedicated Allergen and Custom Menu Care

    Management directly checks in and arranges custom, off-menu dishes tailored to specific diner allergies and preferences.

  • Semi-Private Alcove Seating

    The restaurant features private alcoves recessed off the main room, providing groups with semi-private dining spaces without requiring private banquet room fees.

  • Accommodating Group Table Configurations

    Staff proactively support large multi-generational gatherings by merging dining tables to comfortably fit celebratory parties together.

Frequently Asked Questions

Is yum cha available every day, and can you order à la carte?

Yes, yum cha is offered daily for lunch alongside the regular à la carte menu. Guests can order classic dim sum such as dumplings, prawn toast, and char siu bao, or order full kitchen dishes like fried rice and sweet and sour pork.

Should you book a table in advance?

Imperial Peking accepts table bookings, which can be helpful during busier dining periods. Walk-ins are also accommodated, and the restaurant features spacious alcove seating off the main floor for groups and families.

Where can you park when visiting?

Yes, parking is relatively easy with free parking available behind the building as well as free unrestricted street parking across the road and surrounding streets. Drivers should note not to park in the adjacent church carpark.

Can the kitchen accommodate special dietary requests and allergies?

The kitchen accommodates special dietary requests and allergies with off-menu adjustments, and vegetarian dishes are available. Staff and management work with guests to tailor orders when requested.

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