Restaurant
The Eight
Market City Shopping Centre, Level 3/13 Hay St, Haymarket NSW 2000, Australia
Find The Eight
Market City Shopping Centre, Level 3/13 Hay St, Haymarket NSW 2000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout The Eight
The Eight delivers pure Hong Kong–style yum cha hustle across a sprawling, fifty-table floor in Market City. Steaming push-trolleys roll past packed circular tables without pause, carrying whole-prawn har gow, bouncy siu mai, and delicate char siu rice rolls. The dining room moves at a relentless clip—regular diners know to signal the cart staff early before the bamboo steamers pile up. Weekend lines wrap around the corridor, yet the floor turnover clears queues fast. For an insider finish, flag down staff for the salted egg custard buns, sent out straight from the kitchen piping hot.
- Traditional Cart Service: Push-trolleys circulate through the 50-table room, delivering fresh steamers directly to tables.
- Classic Dim Sum: Standouts include whole-prawn dumplings, bouncy siu mai, and made-to-order salted egg custard buns.
- High-Volume Seating: The expansive dining floor handles large weekend turnarounds quickly despite steady lines.
What's On at The Eight
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose The Eight
Why diners choose The Eight for traditional trolley yum cha and celebration banquets
Traditional Push-Trolley Dining
Circulating carts bring freshly prepared dim sum straight to tables across the dining hall, letting diners pick dishes immediately as they pass.
Great food coming out on carts! A true ‘yum cha’ experience at lunch!
dave michayluk Generous, Plump Dim Sum Classics
Generous dim sum recipes feature tender fillings and whole plump shrimp in classic items like dumplings and siu mai.
My favourite dish here were their shrimp dumplings which were very soft and plump, using whole shrimp.
Jim Hong Kong Tea House Nostalgia
The lively energy and push-cart service capture the distinct atmosphere and culinary customs of traditional Hong Kong tea houses.
This restaurant truly reminds you of traditional dim sum service, with staff pushing trolley carts around the room and the lively bustle of a Hong Kong–style yum cha.
Cecil Authentic Hometown Connection
Energetic cart staff and authentic preparation provide a comforting cultural touchpoint for diners seeking home-style Cantonese flavours.
Yumcha is always my fav, and I would always go to this spot when I miss my hometown hk.
phyrus ship Seamless Milestone Celebrations
Dedicated event coordination and banquet menus make large birthday milestones and group gatherings seamless and stress-free.
His professionalism and attention to detail made the entire evening seamless and stress-free.
Vivian Kwong Generous Banquet Gatherings
Generous banquet meal portions and adaptable private table arrangements comfortably accommodate large parties and celebrations.
The portions are beyond generous and each fish as succulent as the last. The service was outstanding and they quickly arranged a table in our own private area which made the setting feel very intimate and special.
Jake Hunter
Most popular items
Most popular Cantonese dim sum dishes from circulating push carts
Prawn Dumplings
The prawn dumplings were plump and generously filled with whole prawns to give it a nice texture.
Map Roy Siu Mai
The Siu mai is one of the classics of yumcha and they do a good job here; a good combination of meat and shrimp.
Jim Salted Egg Custard Buns
The salted egg custard buns were amazing, we asked for them and they made it fresh to order because it was so popular.
Jim Chicken Feet
The chicken feet and pork ribs are still the best I’ve ever had.
Cecil
Other favorites
Traditional desserts and savoury dim sum sides
Egg Tart
The egg tart was also really nice, fresh pastry, crispy and crumbly, quite decadent.
Jim Radish Cake
The radish cake was decent, also not too oily or heavy.
Jim Taro Puffs
Taro puffs were very crumbly, didn’t feel too greasy, light and simply magnificent.
Jim Mango Pancakes
Highlight was the mango pancakes - amazing & a must-eat, we got a 2nd serve each.
Kathleen Smith
Beyond the menu
Memorable service gestures and attentive hospitalities that elevate your dining experience
Off-Cart Dish Tracking
If an item is missing from circulating carts, cart staff check kitchen availability and hand-deliver freshly cooked dishes directly to your table once prepared.
Freshly Steamed to Order Buns
Popular specialty dim sum like salted egg custard buns can be freshly steamed to order upon request so they arrive piping hot at the table.
Dedicated Event Coordination
For milestone celebrations, management coordinates personalized event organization and attentive dining support to ensure stress-free group banquets.
Private Celebration Seating
For large celebratory banquets, staff can swiftly arrange secluded dining sections to create an intimate and exclusive group atmosphere.
Frequently Asked Questions
How does ordering dim sum work during yum cha?
Dim sum dishes circulate through the dining hall on push carts and trolleys for you to choose at your table. If an item you want is not on a cart, kitchen staff can prepare it upon request.
How long is the wait during peak lunch hours?
The restaurant gets very busy during peak lunch hours with queues outside, but the large dining hall and quick service keep the line moving fast. Arriving early or later in the afternoon helps avoid the wait.
Are there vegetarian options available for yum cha?
While trolley selections can be limited for meat-free dining, vegetarian options can be ordered from the regular a la carte menu.
Where can I park when visiting The Eight?
Parking is available underneath the venue at Market City, and diners can have their parking tickets validated or stamped at the restaurant.
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