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Restaurant

The Eight

Market City Shopping Centre, Level 3/13 Hay St, Haymarket NSW 2000, Australia

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Find The Eight

Market City Shopping Centre, Level 3/13 Hay St, Haymarket NSW 2000, Australia

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+61 2 9282 9988
HoursMonday: 10:00 AM – 3:30 PM, 5:30 – 11:00 PM Tuesday: 10:00 AM – 3:30 PM, 5:30 – 11:00 PM Wednesday: 10:00 AM – 3:30 PM, 5:30 – 11:00 PM Thursday: 10:00 AM – 3:30 PM, 5:30 – 11:00 PM Friday: 10:00 AM – 3:30 PM, 5:30 – 11:00 PM Saturday: 9:30 AM – 3:30 PM, 5:30 – 11:00 PM Sunday: 9:30 AM – 3:30 PM, 5:30 – 11:00 PM

*Opening hours may differ during holidays.

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About The Eight

The Eight delivers pure Hong Kong–style yum cha hustle across a sprawling, fifty-table floor in Market City. Steaming push-trolleys roll past packed circular tables without pause, carrying whole-prawn har gow, bouncy siu mai, and delicate char siu rice rolls. The dining room moves at a relentless clip—regular diners know to signal the cart staff early before the bamboo steamers pile up. Weekend lines wrap around the corridor, yet the floor turnover clears queues fast. For an insider finish, flag down staff for the salted egg custard buns, sent out straight from the kitchen piping hot.

  • Traditional Cart Service: Push-trolleys circulate through the 50-table room, delivering fresh steamers directly to tables.
  • Classic Dim Sum: Standouts include whole-prawn dumplings, bouncy siu mai, and made-to-order salted egg custard buns.
  • High-Volume Seating: The expansive dining floor handles large weekend turnarounds quickly despite steady lines.
RestaurantChineseRestaurant

What's On at The Eight

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose The Eight

Why diners choose The Eight for traditional trolley yum cha and celebration banquets

  • Traditional Push-Trolley Dining

    Circulating carts bring freshly prepared dim sum straight to tables across the dining hall, letting diners pick dishes immediately as they pass.

    Great food coming out on carts! A true ‘yum cha’ experience at lunch!

    dave michayluk

  • Generous, Plump Dim Sum Classics

    Generous dim sum recipes feature tender fillings and whole plump shrimp in classic items like dumplings and siu mai.

    My favourite dish here were their shrimp dumplings which were very soft and plump, using whole shrimp.

    Jim

  • Hong Kong Tea House Nostalgia

    The lively energy and push-cart service capture the distinct atmosphere and culinary customs of traditional Hong Kong tea houses.

    This restaurant truly reminds you of traditional dim sum service, with staff pushing trolley carts around the room and the lively bustle of a Hong Kong–style yum cha.

    Cecil

  • Authentic Hometown Connection

    Energetic cart staff and authentic preparation provide a comforting cultural touchpoint for diners seeking home-style Cantonese flavours.

    Yumcha is always my fav, and I would always go to this spot when I miss my hometown hk.

    phyrus ship

  • Seamless Milestone Celebrations

    Dedicated event coordination and banquet menus make large birthday milestones and group gatherings seamless and stress-free.

    His professionalism and attention to detail made the entire evening seamless and stress-free.

    Vivian Kwong

  • Generous Banquet Gatherings

    Generous banquet meal portions and adaptable private table arrangements comfortably accommodate large parties and celebrations.

    The portions are beyond generous and each fish as succulent as the last. The service was outstanding and they quickly arranged a table in our own private area which made the setting feel very intimate and special.

    Jake Hunter

Most popular Cantonese dim sum dishes from circulating push carts

  • Prawn Dumplings

    The prawn dumplings were plump and generously filled with whole prawns to give it a nice texture.

    Map Roy

  • Siu Mai

    The Siu mai is one of the classics of yumcha and they do a good job here; a good combination of meat and shrimp.

    Jim

  • Salted Egg Custard Buns

    The salted egg custard buns were amazing, we asked for them and they made it fresh to order because it was so popular.

    Jim

  • Chicken Feet

    The chicken feet and pork ribs are still the best I’ve ever had.

    Cecil

Other favorites

Traditional desserts and savoury dim sum sides

  • Egg Tart

    The egg tart was also really nice, fresh pastry, crispy and crumbly, quite decadent.

    Jim

  • Radish Cake

    The radish cake was decent, also not too oily or heavy.

    Jim

  • Taro Puffs

    Taro puffs were very crumbly, didn’t feel too greasy, light and simply magnificent.

    Jim

  • Mango Pancakes

    Highlight was the mango pancakes - amazing & a must-eat, we got a 2nd serve each.

    Kathleen Smith

Beyond the menu

Memorable service gestures and attentive hospitalities that elevate your dining experience

  • Off-Cart Dish Tracking

    If an item is missing from circulating carts, cart staff check kitchen availability and hand-deliver freshly cooked dishes directly to your table once prepared.

  • Freshly Steamed to Order Buns

    Popular specialty dim sum like salted egg custard buns can be freshly steamed to order upon request so they arrive piping hot at the table.

  • Dedicated Event Coordination

    For milestone celebrations, management coordinates personalized event organization and attentive dining support to ensure stress-free group banquets.

  • Private Celebration Seating

    For large celebratory banquets, staff can swiftly arrange secluded dining sections to create an intimate and exclusive group atmosphere.

Before you head over

Practical advice on navigating carts, peak queue times, and parking at Market City

  • Order Directly from Carts and Pace Yourself

    Order straight from circulating trolley carts as they pass rather than requesting off-menu items from floor staff, and politely pace the cart servers so your table does not get overwhelmed with food all at once.

  • Time Your Visit Around Peak Rush

    Arrive early near opening (around 11:15 am) or visit later around 2:00 pm to avoid peak weekend queues, noting that even long lines move swiftly due to rapid dining-room turnover.

  • Validate On-Site Market City Parking

    Market City provides undercover parking directly underneath the venue—remember to get your parking ticket stamped inside the restaurant before heading down.

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