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Restaurant

Orchid 22 Chinese restaurant

22 Fitzgerald St, Windsor NSW 2756, Australia

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Find Orchid 22 Chinese restaurant

22 Fitzgerald St, Windsor NSW 2756, Australia

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+61 2 4577 2003
HoursMonday: Closed Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Orchid 22 Chinese restaurant

Skip the drive into Sydney—Windsor gets proper Chinatown-grade banquet fare right on Fitzgerald Street. Tables fill fast with groups sharing crisp Peking duck wraps, steamed scallops, and wok-tossed live mud crab in chilli black bean sauce. Multi-course banquets roll out at an unhurried, measured pace while the floor team stays sharp on drink refills and guided coeliac tweaks. Dinner winds down over rounds of crisp deep-fried ice cream.

  • Live Mud Crab: Whole live mud crab prepared wok-fried with chilli and black bean sauce.
  • Paced Group Banquets: Banquet courses roll out in orderly stages, beginning with scallops and duck wraps before savoury mains.
  • Coeliac Accommodations: Staff talk through menu modifications at table side to ensure safe gluten-free and coeliac dining.
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What's On at Orchid 22 Chinese restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Dining Advantages

Why diners choose Orchid 22 for banquet gatherings, dietary care, and specialty Chinese dining in Windsor.

  • Attentive Coeliac Dietary Accommodations

    Staff proactively discuss and tailor menu items when taking orders, ensuring guests with coeliac requirements can dine safely without guesswork.

    As they can tell you what they can change to make safe when they take your order

    cheeky ren

  • Orderly Multi-Course Banquet Pacing

    Multi-course banquet offerings are paced in structured stages, allowing groups to enjoy courses like scallops and duck wraps without being rushed.

    The best part it came out in an orderly time allowing everyone to enjoy the food.

    Greg Benson

  • Welcoming Venue for Group Celebrations

    A licensed dining space and welcoming environment provide an accommodating venue for milestone gatherings and celebratory meals.

    Would be a great place to celebrate an occasion.

    Naomi McFarland

  • Tailored Setup for Large Dining Parties

    The dining room comfortably hosts large group tables with reliable service and generous shared banquet portions.

    Came with a party of 10.

    Jeff Mul

  • Fresh Live Mud Crab Preparations

    Fresh seafood options such as live mud crab prepared in chilli black bean sauce deliver authentic Cantonese banquet dining locally.

    We had live mud crab in chilli black bean sauce and it was absolutely amazing

    Stefanie Hoffmann

  • Exceptional Peking Duck Execution

    Specialty Peking duck prepared with crisp skin offers high-calibre regional Chinese dining without travelling into central Sydney.

    I can confidently say that the Peking Duck surpassed all previous experiences.

    Tina Perry

Customer-favourite banquets and signature Cantonese specialties

  • Peking duck

    Peking duck is a must and the steam scallops is too fresh

    Mavees Ling Wei

  • Steamed scallops

    We also has 12 steamed scallops and choy sum in oyster sauce . All of them were much appreciated .

    Herve Liufai

  • Live mud crab in chilli black bean sauce

    We had live mud crab in chilli black bean sauce and it was absolutely amazing

    Stefanie Hoffmann

  • $40 banquet

    There were 6 of us, we ordered the $40 banquet. It was amazing.

    Greg Benson

Beyond the menu

Attentive banquet staging, informed dietary guidance, and live seafood preparations that elevate your dining experience in Windsor.

  • Table-Guided Coeliac Adaptations

    Staff walk through the menu at the table to explain specific dish modifications that make options safe for coeliac diners.

  • Paced Multi-Course Banquet Service

    Multi-course banquets are served in deliberate phases—from scallops and duck wraps through to mains and rice—giving groups time to comfortably enjoy each course.

  • Attentive, Rapid Table Care

    Waiters provide proactive table check-ins, responding in the blink of an eye to anticipate drink orders and table needs.

  • Live Mud Crab Prepared to Order

    Diners can order specialty live seafood preparations on-site, including live mud crab cooked in chilli black bean sauce.

Before you head over

Helpful guidance on dietary accommodations, banquets, and arrivals at Orchid 22.

  • Ask Staff About Coeliac Modifications

    Speak directly with waiting staff when ordering; they can explain specific dish modifications to ensure meals are safe for coeliac diners.

  • Opt for the Multi-Course Banquet

    For groups, the multi-course banquet offers a structured flow starting with scallops and duck wraps before mains and rice dishes.

  • Take Advantage of Nearby Parking and River Walks

    Plan to use the nearby street parking off the mall, and pair your meal with a scenic walk along the Windsor riverfront before or after dining.

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