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Restaurant

Salad Days Potts Point

2, 28/14 Bayswater Rd, Potts Point NSW 2011, Australia

Recommended by 40 people

Updated

Find Salad Days Potts Point

2, 28/14 Bayswater Rd, Potts Point NSW 2011, Australia

Directions ↗
+61 408 430 955
HoursMonday: 11:30 AM – 9:00 PM Tuesday: 11:30 AM – 9:00 PM Wednesday: 11:30 AM – 9:00 PM Thursday: 11:30 AM – 9:00 PM Friday: 11:30 AM – 9:00 PM Saturday: 11:30 AM – 8:00 PM Sunday: 11:30 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Salad Days Potts Point

Salad Days shakes off bland greens with hefty, made-to-order bowls that eat like a full meal. Potts Point locals treat the counter as a workday lifeline—quick turnaround, zero fuss, and serious portions that keep hunger quiet until dinner. Everything comes built right in front of you, whether you chop and change your own fillings or lean on set builds like the All Day Caesar and the Tuesday Taco bowl layered with crunchy corn chips, spiced chicken, and a punchy lime, coriander, and jalapeño dressing. House-made sauces pull the heavy lifting, from creamy buttermilk ranch to herb-heavy vinaigrettes over roasted veg and falafel.

  • Made-to-order bowls: Bowls are assembled to order with options to swap fillings or build from scratch.
  • House-made dressings: Dressings are prepared in-house, ranging from buttermilk ranch to lime, coriander, and jalapeño.
  • Quick midday fuel: Generous proteins and grains deliver a filling lunch that moves swiftly during peak hours.
RestaurantSaladShop

What's On at Salad Days Potts Point

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Visit Salad Days

Why Potts Point locals choose Salad Days for satisfying, fresh midday dining

  • Hearty, Substantial Meals

    Bowls are generously sized and packed with quality proteins and fresh greens that serve as complete, hunger-quelling meals.

    It's really a whole satisfying meal in a bowl, very generous with the proteins

    Mitch M

  • Custom Assembly Made to Order

    Salads are prepared to order directly in front of diners with options to fully customize and modify ingredients.

    So fresh & made from scratch in front of you & you can chop & change fillings of your choice.

    Anastasia Constantinidis

  • Efficient Lunch Break Turnaround

    Midday diners receive prompt service during lunch breaks, making it a reliable option on tight schedules.

    The shop was super busy during lunch rush, but the team still managed everything so efficiently and made sure I got my order quickly.

    Jonah Curtis

  • Dependable Workday Dining

    Portions and packaging hold up well for office catering or takeaway meals suited to regular workdays.

    I highly recommend and will make this place an office lunch time regular.

    Liz Leigh

  • Energising Daytime Renewal

    Nutritious, vegetable-forward ingredient pairings leave diners feeling revitalized rather than weighed down.

    I walked out afterward feeling energised and ready to tackle the rest of the day.

    Melissa Aoun

  • Welcoming and Attentive Service

    Front-counter staff deliver warm, personalized service and take the time to remember returning guests.

    The lady at the register remembered my order after only 3 visits!

    Elina W

Hearty, freshly assembled bowls and wraps tailored for satisfying work lunches and dinners.

  • All Day Caesar

    The All Day Caesar is one of my favorite salads ever.

    Jenay Brown

  • Farmers Salad

    Had the Farmer Salad on my lunch break and it was absolutely delicious.

    Jonah Curtis

  • Saturday Falaf

    For a vegetarian option, the Saturday Falaf didn’t disappoint.

    Sydney Halal Food Blogger

  • Taco Tuesday Wrap

    We also tried the Taco Tuesday Wrap, filled with grilled spiced chicken, mixed leaves, cos, cherry tomatoes, pickled onions, parmesan, crunchy corn chips, and a delicious lime, coriander, and jalapeño dressing.

    Sydney Halal Food Blogger

Beyond the menu

Attentive hospitality and customized prep details that elevate everyday dining

  • Proactive Allergen Inquiries

    Front-of-house staff proactively check for specific dietary concerns such as nut allergies before preparing orders during busy periods.

  • Personalized Order Recall

    Staff take note of repeat guests, greeting them and recalling exact custom salad orders within just a few visits.

  • Attentive Table Care

    Team members ensure dining surfaces are personally wiped down and cleaned before seated patrons sit down to eat.

  • Made-to-Order Custom Assembly

    Salads are freshly chopped and modified to custom guest preferences directly in front of diners at the counter.

Before you head over

Practical tips for ordering, sizing, and timing your visit to Salad Days Potts Point.

  • Navigate the Lunch Rush

    The shop experiences a heavy rush during midday breaks, though the counter team moves efficiently to assemble orders quickly.

  • Pace Your Bowl Sizes

    Portions are noticeably generous—regular and large bowls can easily provide leftovers or satisfy hearty appetites without extra sides.

  • Customize Fillings and Dressings

    Salads and wraps are made to order from scratch, letting you substitute fillings, build your own mix, or notify staff of nut and dietary needs.

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