Restaurant

Nung Len

89 Macleay St, Potts Point NSW 2011, Australia

Recommended by 35 people

Updated

Find Nung Len

89 Macleay St, Potts Point NSW 2011, Australia

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HoursMonday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM Tuesday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM Wednesday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM Thursday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM Saturday: 5:30 – 10:00 PM Sunday: 5:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Nung Len

Nung Len delivers authentic, wok-charred Thai cooking inside a dimly lit scarlet dining room in Potts Point. Locals drop in for intimate date nights and lively dinners over twice-cooked pork with chili basil, whole crispy barramundi, and smoky drunken noodles carrying unmistakable wok hei. The kitchen keeps tables inclusive with a dedicated gluten-free menu and seasoned plant-based mock meats. Pair your dishes by grabbing a favorite bottle from the wine shop two doors down, thanks to their easy BYO setup.

  • Dietary Inclusivity: A separate dedicated menu and vegan mock meats accommodate dietary needs without losing depth.
  • BYO Policy: Diners can bring their own wine, with a local bottle shop just two doors away.
  • Scarlet-Toned Ambiance: Deep red tones, warm lighting, and traditional Thai art create an intimate evening setting.

What's On at Nung Len

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Nung Len

Distinctive qualities that make Nung Len a Potts Point standout

  • Atmospheric Scarlet and Maroon Dining Room

    A dimly lit dining room finished in deep red walls, traditional Thai statues, and original wall art sets a calm, intimate tone for dates and celebratory evenings.

    Set in a striking red-walled venue adorned with traditional Thai statues and elegant décor, Nung Len offers an atmosphere that feels both vibrant and intimate.

    Peter Lac
  • Authentic Regional Thai Profiles

    Wok-tossed dishes capture authentic regional depth, rich balance, and true wok hei reminiscent of dining in Thailand.

    The flavors are spot-on—just like back home (or even better!).

    Wasuporn Harnnapachewin (Lin)
  • Affordable, Generous Lunch Specials

    Fast weekday lunch specials provide substantial portions of piping-hot noodles and curries at competitive price points in Potts Point.

    Great portion size and steaming hot food with enough flavour to satisfy your taste buds. I'm finding it hard to find a better Thai restaurant in the area that can compare for taste and value for money.

    Steve
  • Convenient BYO Wine Freedom

    Guests can bring their preferred wine bottles directly to dinner, with an independent wine merchant located just two doors away.

    the fact that it is BYO with a great wine shop two doors up is a plus.

    Michael Black
  • Dedicated Standalone Gluten-Free Menu

    A dedicated gluten-free menu and allergy substitutions ensure diners with dietary requirements enjoy full-flavored meals without hesitation.

    Great gluten free options with a seperate menu. Overall great experience.

    Hannah May
  • Flavorful Vegan and Plant-Based Options

    Plant-based diners and mixed tables are catered for with distinct vegetarian dishes featuring savory vegan mock meats prepared with high-heat wok technique.

    The VEGETARIAN VEGAN fake MEAT are INCREDIBLE!! So delicious!! And my friends loved the regular meat.

    Mr. Newman

Other favorites

Sweet treats, appetizers, and beverages to complement your dinner

  • Chocolate Fondant with Black Sesame Ice Cream

    To finish, the chocolate fondant and black sesame ice cream is an indulgent and memorable dessert.

    Peter Lac
  • Satay Chicken Skewers

    We ordered the chicken green curry, chicken pad Thai and satay chicken skewers. Would recommend.

    Hannah May
  • Thai Milk Tea

    My partner had the thai milk tea, tasted excellent, very authentic.

    Jessica Lints
  • Pink Cocktail

    The pink cocktail was delightful and the whole setting is just beautiful.

    OC

Beyond the menu

Thoughtful details that set dining at Nung Len apart

  • Dedicated Gluten-Free and Allergy Tailoring

    Guests are accommodated with a dedicated separate gluten-free menu alongside custom allergen substitutions, such as swapping oyster sauce for mushroom sauce upon request.

  • Convenient BYO Wine Accompaniment

    Diners are welcomed to bring their own wine to pair with dinner, convenient to a dedicated wine shop situated just two doors away.

  • Moody Scarlet Ambience and Original Art

    The dining room is decorated in moody scarlet and maroon tones adorned with original owner artwork, traditional Thai prints, and statues that elevate the room beyond standard casual Thai eateries.

  • Dedicated Plant-Based and Vegan Mock Meat Offerings

    The kitchen offers specialized vegan mock meats and authentic wok-hei caramelization across plant-based alternatives, expanding well beyond typical vegetarian stir-fries.

Before you head over

Practical advice on BYO options, dietary menus, and lunch specials to get the most out of your visit.

  • Take Advantage of BYO Wine

    The venue permits BYO, making it easy to pick up a bottle at the wine shop located two doors up before your table.

  • Request the Dedicated Dietary Menus

    Ask staff for the dedicated separate gluten-free menu or explore the vegetarian mock-meat options, including mushroom sauce substitutions for allergies.

  • Visit Midday for Lunch Specials

    Stop by during the day for fast, steaming-hot lunch specials offering generous portions at great value compared to typical neighborhood dining.

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