Teta's Deli

Teta’s Deli brings the warmth of a Lebanese grandmother’s kitchen to Potts Point with blistered, toasted pliage sandwiches. Inside the compact shopfront, the grill runs smoky while backgammon sits ready on the counter. The kitchen runs a focused micro-menu of roughly four items, led by a chicken pliage layered with fresh pickles that regulars know to order before the lunch rush clears it out. Spiced lamb folded into crispy homemade dough packs equal punch. Seating is sparse—just a handful of stools curbside—though staff gladly walk orders across the street to nearby benches. Shelves house jars of homemade pickled vegetables, while fridges hold tubs of fresh hummus to take away.