Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Suburgia Redfern

231 Chalmers St, Redfern NSW 2016, Australia

Recommended by 20 people

Updated

Find Suburgia Redfern

231 Chalmers St, Redfern NSW 2016, Australia

Directions ↗
+61 466 684 108
HoursMonday: 5:00 – 9:00 PM Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

Book Now

About Suburgia Redfern

Suburgia Redfern builds towering, messy double-handed burgers named after Sydney suburbs, with zero compromise on portion size. The kitchen pairs beef patties and fried chicken with house sauces on toasted buns—or dedicated keto bakery buns for low-carb eaters. Plant-based diners get a parallel spread spanning vegan tempeh stacks, vegan chicken, and loaded fries drenched in dairy-free cheese. Sides run heavy, from potato gems to cheeseburger loaded fries showered in minced beef and pickles.

  • Sydney Suburb Lineup: Every standard burger on the board takes its moniker from a local enclave, from the Randwick to the Marrickville.
  • Keto and Vegan Friendly: Stacks can be swapped into dedicated keto buns or ordered from an expansive parallel vegan and vegetarian menu.
  • Creative Specials and Sides: A rotating monthly roster features monster, high-concept builds alongside loaded fries and crunchy potato gems.
RestaurantBurgerRestaurantTakeaway

What's On at Suburgia Redfern

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Suburgia Redfern

From towering signature builds to dedicated vegan and keto accommodations, discover why Redfern locals choose Suburgia.

  • Substantial double-handed burger builds

    Suburgia satisfies deep appetites with substantial, towering burger creations like the Grand Suburgia and multi-patty stacks loaded with house toppings.

    Definitely a double handed messy meal but very tasty.

    Allan Lim

  • Towering comfort food for serious appetites

    Massive specialty burgers such as The Jesus deliver maximum indulgence with generous beef patties, melted cheese, and stacked bacon.

    If beef, bacon and cheese are your thing, then "The Jesus Burger" is everything you will ever want or need in a burger.

    David Zemann

  • Inclusive dining for mixed plant-based and omnivore groups

    Mixed dining groups can eat together without compromise thanks to a dedicated plant-based menu serving parallel vegan burgers, vegan chicken, and loaded sides.

    Amazing & truly delicious range of vegan burgers & vegan treats as well as (according to my kids who are not vegan) exceptional omni burgers!

    Isabel Kenner

  • Expansive menu accommodation for everyone

    A comprehensive menu structure ensures everyone from vegetarians to meat lovers finds complete satisfaction across burgers and loaded fries.

    Friendly staff and a huge menu with something for everyone. The variety available for vegans or vegetarians was impressive.

    Dane Marcus

  • Dedicated keto buns for low-carb customization

    Low-carb and ketogenic diners can enjoy fully stacked multi-patty burgers without settling for bunless bowls, thanks to dedicated keto buns.

    And they weren't joking, they actually have keto buns!

    Dave Weinstein

  • Signature Sydney suburb recipe naming

    Every core burger is systematically crafted and named after a Sydney suburb, giving each recipe a recognizable geographic identity.

    the fact that they name each one after a Sydney suburb is genius.

    Aditya Varma Gandraju

Signature Sydney suburb-inspired indulgent burgers

  • Grand Suburgia

    The Grand Suburgia is like the name says, it Grand with the beef patty with a piece of Southern Fried Chicken, triple bacon, pineapple and heaps of garnish.

    Allan Lim

  • Randwick

    The "Randwick" burger was a beach party in my mouth!

    Aditya Varma Gandraju

  • Jesus of Suburgia

    If beef, bacon and cheese are your thing, then "The Jesus Burger" is everything you will ever want or need in a burger.

    David Zemann

  • Redfern

    I had the Redfern (fried chicken) burger and she had a duck burger (special). They were flavoursome and delicious.

    Peter Riley

Other favorites

Popular loaded fries and crunchy sides

  • cheeseburger loaded fries

    I love loaded fries and was very happy with the 'cheeseburger loaded fries' (with minced beef, cheese & pickles)!

    Dane Marcus

  • onion rings

    Both are great but onion rings I really loved

    Peter Riley

  • Souvlaki Loaded Fries

    we shared the Souvlaki Loaded Fries which tastes amazing as well

    Cyndy L

  • potato gems

    the potato gems were the crunchiest I have ever had

    Concetta Caristo

Beyond the menu

Thoughtful operational touches and specialized hospitality that elevate your meal

  • Proactive Ketogenic Bun Engineering

    Staff proactively offer dedicated keto buns when customers begin explaining low-carb requests, and will engineer oversized double-bun structural stacks to accommodate massive multi-patty specials.

  • Parallel Plant-Based Comfort Dishes

    The kitchen provides dedicated plant-basedLoaded sides like Souvlaki Loaded Fries featuring vegan chicken, liquid vegan cheese, and seasoned chips alongside traditional minced beef variations.

  • Sydney Suburb Geographic Taxonomy

    Every core burger is named after a distinct Sydney suburb, including creations like the Randwick, Ashfield, Fairfield, and Marrickville.

  • Inventive Limited-Edition Monthly Specials

    The kitchen develops high-concept, rotating monthly specials such as the towering Whopperer or duck burgers to offer creative novelty beyond the standard menu.

Before you head over

Practical ordering and seating guidance for your visit

  • Ask for Dedicated Keto Buns

    Low-carb diners do not need to settle for lettuce wraps or bunless orders; ask the counter for their dedicated keto bun to keep towering multi-patty stacks intact.

  • Explore the Parallel Vegan Menu

    Vegan and plant-based diners can order fully dedicated creations—including vegan tempeh burgers and vegan cheese loaded fries—alongside traditional beef and chicken options.

  • Plan Outdoor Seating Around Evenings

    Outdoor seating is pleasant, but evening diners should be mindful of mosquitoes near the outdoor tables and consider moving to the back indoor dining area.

Explore more places in Sydney

Find familiar flavours, neighbourhood favourites and somewhere new in Sydney.

Similar places

More places for the flavours and food you enjoy.

Browse all Sydney venues