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Restaurant

Chiswick Woollahra

65 Ocean St, Woollahra NSW 2025, Australia

Recommended by 30 people

Updated

Find Chiswick Woollahra

65 Ocean St, Woollahra NSW 2025, Australia

Directions ↗
+61 2 8388 8688
HoursMonday: 12:00 – 11:00 PM Tuesday: 12:00 – 11:00 PM Wednesday: 12:00 – 11:00 PM Thursday: 12:00 – 11:00 PM Friday: 12:00 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Chiswick Woollahra

Tucked inside Woollahra's manicured greenery, Chiswick turns seasonal garden-to-table dining into an unhurried, sunlit ritual. Grab an aperitif and wander the kitchen garden's raised beds before heading inside the glasshouse-style dining room. Table-wide sharing sets the pace here. Regulars steer straight toward the slow-cooked lamb shoulder—tender enough to carve with a spoon and paired with rich mint jus alongside house barra-masalata and wood-roasted vegetables. Evenings run warm and conversational, backed by thoughtful hospitality and dedicated Monday and Tuesday BYO corkage for pulling prized cellar bottles.

  • Kitchen garden grounds: Guests can wander through the on-site vegetable and herb patch with a drink before settling into the glasshouse dining room.
  • Signature shared lamb shoulder: Slow-cooked until fork-tender and served with mint jus, designed as a centerpiece feast across the table.
  • Weekday BYO wine nights: Monday and Tuesday services accommodate guest-supplied cellar bottles in an upscale setting.
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What's On at Chiswick Woollahra

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Advantages of Chiswick Woollahra

Why diners choose Chiswick Woollahra for celebrations, garden lunches, and family gatherings

  • On-Site Kitchen Garden & Grounds

    Chiswick Woollahra cultivates its own vegetable patch and herb garden on the property, allowing diners to stroll through the grounds with a beverage while seeing where produce is grown.

    You can grab your drink and explore the grounds and vegetable garden while you wait for your food.

    Ana Trifunovska

  • Sunlit Garden Oasis Ambience

    Sun-drenched dining areas framed by floor-to-ceiling glass overlook tranquil greenery, creating a peaceful oasis removed from the metropolitan pace.

    Our lunch at Chiswick felt like a calm oasis amidst the hustle and bustle of life in Sydney.

    Harmony

  • Centerpiece Communal Lamb Shoulder

    The signature slow-cooked lamb shoulder is cooked until meltingly tender and sized generously to serve as a centerpiece for communal table sharing.

    The slow cooked lamb shoulder with the mint jus and rocket & cous cous was cooked to perfection. Even as a share dish we had loads of food.

    Adam Hopper

  • Unhurried Group Long Lunches

    The venue offers a semi-private dining room and spacious daytime seating where groups can unwind over seasonal shared dishes without feeling pressured to depart quickly.

    Organised the semi private dining room for a long lunch / baby shower - included four patrons who were GF who were well accommodated. The staff were extremely attentive, nobody rushed us

    Ania Dorocinska

  • Weekday BYO Dining Option

    Chiswick welcomes outside wine on Mondays and Tuesdays, offering guests an accessible way to pair personal bottles with upscale dining.

    Also love the Mon/Tues BYO.

    Simon

  • Effortless Multi-Generation Feasting

    Portions and courses are structured to accommodate multi-guest sharing, with thoughtful options and vegetable preparations that appeal across generations.

    Because we were sharing all our dishes, it worked really well, and some meals even came in sets of three so they were easy to divide between the three of us.

    Stephen B. Cohen

Signature share-style dishes at Chiswick Woollahra

  • Slow-cooked lamb shoulder

    The slow cooked lamb shoulder with the mint jus and rocket & cous cous was cooked to perfection. Even as a share dish we had loads of food.

    Adam Hopper

  • Barra-masalata

    Barra-masalata is a must-have for light snacking.

    Aud L

  • Spanner crab linguini

    The spanner crab linguini and pork chop were highlights, and the vegetable dishes were surprisingly the stars of the meal.

    Sydney Chronicles

  • Beef tartare

    All the food was outstanding and extremely tasty, and it’s impossible to pick highlights because everything was a highlight: barra‑masalata, beef tartare, trevalli, roast chook, eye fillet, cauliflower cheese

    Stephen B. Cohen

Other favorites

Sides, drinks, desserts, and hospitality offerings

  • Cauliflower cheese

    cauliflower cheese, wood‑roasted beans, wood‑fired quince, citrus sorbet, and a beautifully presented birthday cake that made the night feel extra special. Our son even loved the beans and cauliflower

    Stephen B. Cohen

  • Dulce de leche dessert

    I also loved the dulce de leche dessert, delicious!!!

    Camila Caro

  • Oyster shell gin martini

    All the dishes were delicious, and the oyster shell gin martini was delicious and the lamb was die for!

    Charlie Hendrix

  • Monday and Tuesday BYO

    Also love the Mon/Tues BYO.

    Simon

Beyond the menu

Thoughtful gestures and hospitable details that elevate shared dining and celebrations at Chiswick Woollahra.

  • Garden walks with a drink before dining

    Guests can grab a drink and take a walk through the kitchen garden and grounds before their meal to see herbs, fruits, vegetables, and edible flowers grown on site.

  • Commemorative cakes and candles

    Celebratory meals receive thoughtful touches such as beautifully presented birthday cakes or complimentary mini cakes with candles delivered straight to the table.

  • Complimentary prosecco for delayed arrivals

    When unexpected delays disrupt arrival times, staff welcome flustered guests with understanding and complimentary glasses of prosecco without rushing their sitting.

  • Attentive accommodation of dietary needs

    Parties booking long lunches and family gatherings have dietary needs such as gluten-free requirements seamlessly integrated and accommodated across shared courses.

Before you head over

Practical guidance on seating, timing, and portion planning for your visit.

  • Factor in arrival time for peak bookings

    While the venue accommodates delayed arrivals gracefully, road closures and transport delays around Woollahra can occur; communicate early with the team if your booking window gets squeezed.

  • Request window seating to moderate room volume

    Center-room seating can get lively and loud during busy weekend services; request a window-adjacent table for clearer garden views and a quieter setting.

  • Pace your order around communal share portions

    Large-format share mains like the signature slow-cooked lamb shoulder comfortably feed three to four diners, so calibrate your starter and side orders accordingly.

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