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Restaurant

Lord Dudley Hotel

236 Jersey Rd, Woollahra NSW 2025, Australia

Recommended by 0 people

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Find Lord Dudley Hotel

236 Jersey Rd, Woollahra NSW 2025, Australia

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+61 2 9327 5399
HoursMonday: 11:00 AM – 11:00 PM Tuesday: 11:00 AM – 11:00 PM Wednesday: 11:00 AM – 11:00 PM Thursday: 11:00 AM – 12:00 AM Friday: 11:00 AM – 12:00 AM Saturday: 11:00 AM – 12:00 AM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Lord Dudley Hotel

Tucked along Jersey Road, this heritage tavern delivers proper London warmth with crackling log fires, vintage-lined nooks, and well-kept British ales. Locals head straight for the Sunday roast—carved pork piled high beside airy Yorkshire puddings and rich gravy. On chillier evenings, pull up a stool by the hearth with a Scotch egg, a slice of pork pie slathered in Branston pickle, and a freshly pulled pint of Old Speckled Hen.

  • Classic Sunday Roast: Carved pork roast served with classic trimmings, crisp crackling, rich gravy, and towering Yorkshire puddings.
  • Open Hearth and Heritage Nooks: Multi-room tavern filled with framed vintage memorabilia, secluded dining nooks, and a roaring winter fireplace.
  • Traditional British Ales: A well-curated tap lineup showcasing British draught ales like Old Speckled Hen, dark beers, and creamy pints of Guinness.
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What's On at Lord Dudley Hotel

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

A Genuine British Tavern in the Heart of Woollahra

Why Woollahra locals and pub lovers choose the Lord Dudley Hotel

  • Authentic Traditional Sunday Roasts

    The kitchen prepares traditional Sunday roasts featuring succulent roast pork, crispy crackling, rich gravy, and towering Yorkshire puddings with all the traditional trimmings.

    juicy pork with crispy crackling, lovely gravy, Yorkshire pudding is spot on

    Maddie S

  • Classic British Comfort Fare

    The menu delivers genuine British public house classics including scratch-made Scotch eggs, bangers and mash, and crisp battered fish and chips.

    The menu is classic, no-nonsense English fare done right. You can’t go wrong with the scotch egg, fish and chips, or bangers and mash.

    Jason P. Denny

  • Open Hearth Shelter for Cool Weather

    Patrons seek refuge during chilly days and rain in warm partitioned rooms with an active open hearth, enjoying imported English draught beers.

    I loved the British beer and my Brit pub lunch at a table near an open log fire. The Old Speckled Hen on tap was a real highlight.

    Samuel McDowell

  • Cozy Refuge Across Changing Seasons

    The pub provides a cozy sanctuary off the main road to settle down for hearty food and cold pints during dreary or stormy weather.

    Cosy atmosphere , hearty fare, and a Sunday roast with all the trimmings — absolutely delicious. The perfect spot to settle in and savour the cooler months

    Meg Bracken

  • Midweek Trivia and Steak Nights

    Tuesday nights draw vibrant gatherings for competitive trivia alongside generous $18 tender rump steaks served with herb butter and shoestring fries.

    Great place to catch up with friends and also watch a game. Trivia night upstairs on Tuesdays

    Niki Vasiliadis

  • Value-Driven Midweek Dinner Gatherings

    Midweek food specials such as Wednesday burger nights make casual neighbourhood catch-ups easy, high-value, and welcoming for friends.

    The ambiance at The Lord Dudley is also excellent, as is the fish burger, which on Wednesdays is only $15

    Lucy White

Classic British pub fare and hearty tavern favourites

  • Sunday Roast

    Probably the best Sunday Roast near CBD area. The pork was perfectly cooked and it's only $28 per plate.

    Mihye Kwon

  • Rump Steak and Chips

    The steak was excellent, tender and juicy, didn’t even require a steak knife to cut it. The shoestring fries were generous. The herb butter with the steak was sensational, great umami flavour.

    Niki Vasiliadis

  • Scotch Egg

    We got a Scotch egg and Sunday roast pork, which was absolutely delicious.

    Maria Lourdes Millare

  • Schnitzel and Chips

    the staff allowed us the Monday $10 schnitzel and chips deal.

    William Chandra

Other favorites

Traditional bar snacks, heritage draught ales, and British pub sides

  • Yorkshire Puddings

    And the Yorkshire puddings? Absolutely out of this world.

    Jason P. Denny

  • Old Speckled Hen on Tap

    The Old Speckled Hen on tap was a real highlight.

    Samuel McDowell

  • Pork Pie with Branston Pickle

    the Pork Pie with Branston Pickle and Hot English mustard was epic!

    Tom Pride

  • Guinness

    Nicely poured pint of Guinness and Sunday lunch, which was fantastic (and massive).

    Alex Stephen

Before you head over

Practical planning advice for dining, seating, and visiting Lord Dudley Hotel

  • Reserve ahead for Sunday roast

    Sunday roast services draw significant crowds for the pork roast with crackling and Yorkshire pudding, so reserving ahead is strongly advised.

  • Prepare for tight rear parking

    Parking directly behind the pub can be tight and requires searching for an open spot, so plan extra arrival time if driving.

  • Factor in local game days

    Crowds swell significantly on match days when rugby union is playing or the Roosters have a home game, while other times offer a laid-back vibe.

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