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Restaurant

Big Mama's

51 Moncur St, Woollahra NSW 2025, Australia

Recommended by 0 people

Updated

Find Big Mama's

51 Moncur St, Woollahra NSW 2025, Australia

Directions ↗
+61 429 388 336
HoursMonday: Closed Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Big Mama's

Big Mama’s delivers the transportive warmth of a Roman trattoria on Moncur Street, skipping pizza entirely for regional pasta craft and classic mains. Inside, the energy hums across two floors and a back terrace, with owners Carlo and Andrew guiding the table through the kitchen's strengths. Diners gravitate to handmade ribbons of fettuccine funghi e tartufo and braised beef pappardelle, backed by delicate vitello tonnato and crisp zucchini flowers. Upstairs dining gives larger groups breathing room for family milestones, right down to generous slices of coffee-soaked tiramisu and chilled limoncello.

  • Regional Trattoria Menu: The kitchen bypasses casual pizza pies to focus on regional handmade pasta, seafood, and slow-cooked braises like beef pappardelle.
  • Split-Level & Courtyard Space: A dedicated second floor and leafy back terrace comfortably host large private gatherings and family parties without crowding the downstairs room.
  • Hands-On Proprietor Hosting: Owners Carlo and Andrew welcome regulars personally, suggest menu favorites, and walk guests to the door at the end of the evening.
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What's On at Big Mama's

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Distinctive Advantages of Big Mama's

Why diners choose Big Mama's for authentic regional dining, family warmth, and group celebrations

  • Family-Style Hospitality That Makes Guests Belong

    Proprietors and hosts treat patrons with genuine warmth, offering tailored menu advice and escorting guests personally to the door upon departure.

    greets guests as though they are members of the family

    Patty R

  • Nostalgic Trattoria Ambiance and Authentic Flavors

    The kitchen delivers traditional regional Italian cooking centered on house-made pastas and signature specialties that recall a genuine Roman trattoria.

    transported back to a Trattoria in Rome

    Paul Anthony

  • Private Second-Floor Space for Large Group Gatherings

    A dedicated upper floor accommodates large parties, family milestone celebrations, and guests seeking quiet dining away from the busy main room.

    The second floor was perfect for the big group.

    C Kurochan

  • Courtyard Terrace for Relaxed Milestone Celebrations

    An open-air back terrace provides a comfortable outdoor setting to hold celebratory group events without disturbing other diners.

    There is also an outdoor terrace section which accommodates large groups

    Niki Vasiliadis

  • Specialized Regional Trattoria Menu Beyond Pizza

    Rather than functioning as a standard pizzeria, the kitchen focuses on authentic regional Italian pasta, seafood, and meat specialties.

    Not your usual Pizza Pasta restaurant. Great quality regional Italian food

    Ashton LUCAS

  • Hands-On Owner Guidance and Attentive Table Care

    Attentive owners personally help patrons navigate the classic menu and uphold an old-school level of front-of-house service.

    Carlo and Andrew the owners are always around and only to happy to help you with the menu.

    Andrew Stafford

Signature handmade pastas and regional Italian mains celebrated by diners

  • Braised Beef Pappardelle

    The star of the show was the braised beef pappardelle

    Niki Vasiliadis

  • Fettuccine Funghi e Tartufo

    my particular favourites are the fettuccine funghi e tartufo or the minestrone, both of which are outstanding.

    Patty R

  • Lobster Linguine

    The linguine with lobster was perfect

    Karen Lewis

  • Pumpkin Ravioli

    ordered the pumpkin ravioli, garlic bread, salad and tiramisu. Everything tasted stunning.

    globalchick1

Beyond the menu

Thoughtful gestures and hands-on hospitality that elevate classic trattoria dining.

  • Owner-Led Menu Guidance & Doorway Send-Off

    Owners Carlo and Andrew personally assist guests with menu recommendations and escort them to the entrance to say farewell and open the door upon leaving.

  • Bespoke Seating Accommodations for Hearing Comfort

    When guests with hearing impairments experience noise downstairs, staff opened the quiet upstairs dining room specifically for their party to dine in comfort.

  • Thoughtful Activity Sheets for Young Children

    Waitstaff proactively provide drawing paper and pencils to keep young children entertained during large family group reservations.

  • Custom Dietary Pasta Creations

    Chefs custom-prepare off-menu gluten-free pasta featuring seasonal vegetables to cater directly to vegan and dietary dining preferences.

Before you head over

Helpful guidance on seating choices, menu focus, and arrival logistics for your visit

  • Expect a Regional Menu Without Pizza

    The menu focuses strictly on traditional regional Italian pastas, meat mains, and seafood rather than pizza or casual pies, so plan your meal around handmade pastas and classic starters.

  • Request Upstairs or Courtyard for Quieter Dining

    The ground floor can get lively and noisy, so request the quieter upstairs dining room or back outdoor courtyard if you prefer conversation or are dining with a larger party.

  • Plan for Street Parking on Arrival

    Street parking is available nearby on Moncur Street, making street bays your primary vehicle arrival option.

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