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Restaurant

uccello

4/320 George St, Sydney NSW 2000, Australia

Recommended by 77 people

Updated

Find uccello

4/320 George St, Sydney NSW 2000, Australia

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+61 2 9114 7309
HoursMonday: Closed Tuesday: 12:00 – 3:30 PM, 5:30 – 10:30 PM Wednesday: 12:00 – 3:30 PM, 5:30 – 10:30 PM Thursday: 12:00 – 3:30 PM, 5:30 – 10:30 PM Friday: 12:00 – 3:30 PM, 5:30 – 10:30 PM Saturday: 5:30 – 10:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About uccello

Perched on the fourth floor of the Ivy precinct, this open-air perch pairs poolside dining with crisp Italian plates. Patrons trade the CBD grind for a coastal resort pace, leaning over tables set alongside the rooftop pool while upbeat tracks drift from the adjoining club. Kitchen staples lean confident and unhurried—tuna crudo, crisp zucchini flowers, and slow-braised duck ragu over house-made pasta. Table captains steer wine pairings toward chilled Soave and keep glasses topped through plates of charred bistecca. Diners linger past dusk as city lights hit the water, capping off celebrations over espresso-soaked tiramisu.

  • Rooftop Poolside Setting: Tables sit directly beside the open-air fourth-floor swimming pool in the Ivy complex, blending city skyline views with pool club energy.
  • Regional Italian Classics: The menu balances coastal starters like tuna crudo with hand-rolled pastas, rich duck ragu, and wood-grilled meats.
  • Polished Table Service: Floor staff provide unhurried, knowledgeable navigation across the Italian wine list and seasonal specials.
RestaurantItalianRestaurant

What's On at uccello

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Uccello

Why diners choose Uccello for milestone celebrations and upscale Italian dining in Sydney CBD

  • Rooftop Poolside Setting

    Tables sit along the open-air rooftop pool on the fourth floor of the Ivy precinct, pairing city skyline views with heated outdoor comfort.

    seated outside by the pool, with heaters keeping things perfectly comfortable

    Sasha

  • Energetic Pool Club Atmosphere

    Adjacent to the Ivy Pool Club, the venue combines evening lighting and upbeat music for a buzzing, celebratory night out.

    the place was buzzing with energy

    Angela W

  • Regional Handmade Pastas

    The kitchen delivers standout handmade pastas including al dente duck ragu, silky carbonara, and delicate pumpkin tortelli.

    The Duck Ragu was rich, herbaceous, and perfectly seasoned, with pasta that was al dente and bursting with flavor.

    Angela W

  • Fresh Crudo and Wood-Fired Mains

    Starters and mains showcase premium ingredients, from delicate kingfish carpaccio and tuna crudo to wood-grilled Wagyu beef.

    prawns and tuna crudo to share—both were fresh, vibrant, and absolutely delicious

    Sasha

  • Knowledgeable Menu Guidance

    Staff provide thorough dish walkthroughs and tailored wine suggestions, clarifying menu selections so guests dine with complete confidence.

    her way and knowledge of every single dish made me trust her recommendations

    Faisal Bin Mejrin

  • Attentive and Polished Hospitality

    Servers maintain a welcoming, unhurried cadence that ensures milestone birthdays and special events feel thoughtfully accommodated.

    service was attentive, friendly, and professional. They really made us feel welcome and looked after

    Ploy Fondooz

Celebrated house-made pastas and signature mains from the kitchen

  • Duck Ragu

    The Duck Ragu was rich, herbaceous, and perfectly seasoned, with pasta that was al dente and bursting with flavor.

    Angela W

  • Tuna Crudo

    We started with margaritas, along with the prawns and tuna crudo to share—both were fresh, vibrant, and absolutely delicious.

    Sasha

  • Wagyu Rump Steak

    We finished with a Wagyu rump steak, cooked to perfection and easily one of the standout dishes of the night.

    Sasha

  • Pumpkin Tortelli

    We got the duck ragu and the pumpkin tortelli and both were amazing.

    Olivia

Other favorites

Indulgent starters and classic dolce to complete your poolside Italian feast

  • Tiramisu

    We hadn’t planned on dessert, but after spotting the tiramisu on the table next to us, we couldn’t resist—and it was well worth it.

    Sasha

  • Affogato

    And the affogato? Better than any we’ve had at other Italian spots.

    Angela W

  • Zucchini Flowers

    wood roasted octopus & zuccini flowers to start...now I am fortunate to dine at lots of great restaurants and it’s not often I walk away feeling like I would go back for everything again!

    Charlotte Coates

  • Caviar Canapés

    The caviar canapés were divine—each bite was a flavour bomb.

    Angela W

Beyond the menu

Thoughtful hospitality details that elevate poolside Italian dining into a memorable occasion.

  • Personal Chef Greetings

    Head Chef Akira steps out from the kitchen to greet guests at their tables, creating an intimate, welcoming moment during celebratory dinners.

  • Complimentary Birthday Touches

    Waitstaff delight celebration groups with unprompted complimentary dessert touches, such as a surprise scoop of sorbet for the birthday guest.

  • Heated Poolside Tables

    Outdoor poolside seating is equipped with effective heaters, keeping open-air rooftop dining warm and comfortable regardless of the evening chill.

  • Attentive Dietary Navigation

    Servers provide meticulous, knowledgeable guidance through the menu and wine list, expertly accommodating strict requirements like coeliac dining.

Frequently Asked Questions

What is the rooftop poolside atmosphere like?

Outdoor tables are set right along the open-air rooftop pool on the fourth floor of the Ivy precinct, equipped with heaters during cooler weather. Because the venue sits directly beside the lively pool bar, the atmosphere is vibrant with upbeat music, though this can make it noisy for diners seeking a quiet setting.

What dishes are guests frequently recommending?

Popular menu highlights include crudo such as the bluefin tuna or kingfish, starters like zucchini flowers, and house-made pastas including the rich duck ragu. Guests also frequently highlight mains like the scotch fillet or wagyu steak alongside classic desserts like tiramisu and affogato.

Do you need a reservation, or are walk-ins accepted?

Walk-ins are sometimes accommodated at the door, but advance reservations are accepted and recommended—particularly on busy weekends and for milestone events or larger group dining.

Can the kitchen cater to vegetarian and other dietary needs?

Staff can help guide guests through dietary considerations, including pointing out vegetarian options or clarifying halal suitability before ordering, while gluten-free diners with coeliac disease have noted being carefully accommodated.

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