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Restaurant

Yan Restaurant

G03/19 Arncliffe St, Wolli Creek NSW 2205, Australia

Recommended by 0 people

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Find Yan Restaurant

G03/19 Arncliffe St, Wolli Creek NSW 2205, Australia

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+61 2 9599 8712
HoursMonday: Closed Tuesday: Closed Wednesday: 5:30 – 10:00 PM Thursday: 5:30 – 10:00 PM Friday: 5:30 – 10:00 PM Saturday: 5:30 – 10:00 PM Sunday: 12:00 – 3:30 PM, 5:30 – 10:00 PM

*Opening hours may differ during holidays.

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About Yan Restaurant

Wolli Creek’s chef-hatted dining counter pairs classic Chinese cooking with wood-smoke technique. Set among high-density apartment blocks, the kitchen delivers share plates sequenced by scale rather than wok timing. Smokiness touches everything from plump king prawns dipped in ginger dressing to glazed beef short ribs over wilted kale, alongside braised wintermelon pooled in smoked almond cream. Umami-loaded olive rice rounds out the savory dishes before scoops of house coconut ice cream finish the table.

  • Paced Course Structure: Dishes arrive sequenced from light starters to hearty mains with regular plate resets, rather than arriving simultaneously.
  • Smokehouse Chinese Infusion: Wood-smoke notes run across classic proteins and produce, including king prawns, beef short ribs, and braised wintermelon.
  • Banquet Feast Formats: Generous multi-course banquets anchored by smoked cuts cater easily to family milestones and group dinners.
RestaurantAsianRestaurant

What's On at Yan Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Yan Experience

Why diners choose Yan for modern smokehouse Chinese dining and milestone celebrations

  • Inventive Smokehouse Infusions

    Yan reimagines classic Chinese cuisine by infusing subtle smokehouse techniques into proteins and vegetables, including smoked prawns, tender short ribs, and wintermelon.

    Great fusion restaurant offering Chinese cuisine with a smokey twist.

    Tony Stark

  • Chef-Hatted Craft and Precision

    Awarded a chef hat, the kitchen delivers meticulously crafted share dishes with deep culinary precision, vibrant sauces, and thoughtful presentation.

    each element is prepared so meticulously earning them a well deserved chef hat.

    Tony Stark

  • Abundant Celebration Banquets

    Paced banquet formats offer generous portions across courses, making family gatherings, birthdays, and celebrations effortless to host.

    Chose the banquet (and will be having the same for dinner as it was so generous) to try variety.

    Jacinta179

  • Attentive Hospitality for Gatherings

    The floor team excels at welcoming families and large parties, adapting courses for dietary needs and attending warmly to guests with children.

    Dining out with two kids can be a challenge, but the staff were super nice and fantastic with them, making sure we had a great time.

    Ting’s Take

  • Suburban Hidden Destination

    Tucked among residential apartment complexes in Wolli Creek, the restaurant offers an intimate, Surry Hills-style culinary escape away from CBD crowds.

    Escape the CBD hustle—Wolli Creek’s best-kept secret.

    Zara Kaylee

  • Worth the Outer-City Trek

    A destination worth the travel distance, drawing diners from across Sydney and abroad for its destination-grade dining in an unexpected setting.

    And every time we bring new friends or family, we say I know it’s a trek to go to wolli creek but trust us it’s worth it.

    Alicia Stanhope

Chef-hatted signature mains elevated through subtle wood smoke and modern Asian culinary craft

  • Smoked Beef Short Rib

    The beef short rib was incredibly tender and literally melted in the mouth

    Ting’s Take

  • Smoked Prawns

    The smoked prawns were excellent and the sauces for each plate were so unique that we wished to lick the plates

    Jacinta179

  • Smoked Chicken Katsu

    Crispy exterior, juicy inside, paired with BBQ sauce and tangy mayo.

    Zara Kaylee

  • Smoked Duck

    Perfectly smoked duck, incredible flavours, pink meat and very generous portions.

    H Y

Other favorites

House-made desserts and savory accompaniments designed to complete the smokehouse feast

  • Coconut Ice Cream

    The coconut ice cream was perfect to end the meal.

    Justine

  • Olive Rice

    Everything tasted good especially the olive rice.

    CH Choong

  • Braised Wintermelon

    Braised wintermelon paired with smoked almond cream and chilli oil. I’ve never had wintermelon prepared this way and it was so unique

    Julian S

  • Tofu Fa

    We tried the tofu fa dessert for the first time and it was a revelation! Who would’ve thought Chinese dough sticks and tofu can be such a delicious dessert?

    Johnny Au

Beyond the menu

Attentive service gestures and thoughtful hospitality details that elevate the dining experience.

  • Spontaneous Celebration Treats

    When noting a special occasion, staff proactively offer a complimentary treat before departure to acknowledge the celebration.

  • Bespoke Banquet Allergy Adaptations

    For guests navigating shellfish allergies during banquet service, the kitchen prepares separate individual plates tailored without oyster sauce.

  • Sequenced Dish Delivery and Plate Change-Overs

    Banquet and shared meals are deliberately structured by delivering smaller dishes prior to larger entrees with attentive plate changes between courses.

  • Family and Child-Centric Hospitality

    Staff provide welcoming, attentive service that caters comfortably to dining with children during family milestones and gatherings.

Before you head over

Practical dining advice on reservations, group ordering, and dietary accommodations

  • Book Ahead for Intimate Seating

    Yan operates in a compact dining room with high demand across evening and weekend services. Reserve your table well in advance to avoid missing out on seating.

  • Choose the Banquet for Large Groups

    For group celebrations, opt for the set banquet menu rather than ordering à la carte to guarantee satisfying portions across the table and sample a balanced spread of smoked specialties.

  • Communicate Allergies in Advance

    The kitchen accommodates special dietary requirements, including shellfish allergies, by tailoring individual banquet courses and modifying sauces upon request.

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