Restaurant
Clarence and V
2/191 Clarence St, Sydney NSW 2000, Australia
Find Clarence and V
2/191 Clarence St, Sydney NSW 2000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Clarence and V
Right in the CBD hum, Clarence and V cuts through corporate noise with unhurried Mediterranean comfort. Co-owner Vito runs the room himself—pulling up chairs, talking tables through the compact daily menu, and treating first-timers like long-lost regulars. Kitchen plates arrive pre-portioned for easy sharing: split pea dip, tender lamb ribs, and pours of a balanced Negroni that reliably turns Campari skeptics. Diners quietly champion the finale—warm bougatsa shattering over custard beside spoonfuls of macerated strawberries and mascarpone.
- Vito's Signature Negroni: A balanced, uncommonly smooth take on the classic Italian cocktail that converts even non-gin drinkers.
- Compact, Shifting Menu: A tight, rotating Mediterranean selection bridging Continental Italian and Greek recipes, guided table-side.
- Thoughtful Floor Hospitality: Owner-led service marked by attentive pacing, prompt table care, and dishes split onto separate plates for effortless sharing.
- Signature Bougatsa & Sweets: Warm custard filo pastry baked fresh and served alongside macerated strawberries with mascarpone.
What's On at Clarence and V
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Clarence and V Stands Out
Experience generous Mediterranean hospitality and soulful cooking in Sydney's CBD. Reserve your table today.
Genuine Old-School Hospitality
Co-owner Vito welcomes guests directly, infusing the dining room with old-school warmth and genuine care from the moment you step inside.
From the moment you walk in, the experience is warm and welcoming.
Houda Harb A Chef-Guided Rotating Menu
The kitchen focuses on a small, ever-evolving lineup of Mediterranean dishes that are explained table-side with deep culinary craft and care.
we even had the opportunity to have the small but rich menu explained to us by the head chef!
Manolis Tsangarakis Treated Like Family
Guests are treated like cherished friends rather than patrons, creating a deeply relaxing and welcoming sanctuary away from routine dining.
Special mention to the host Vito, who looked after us like we were family.
Greg Lo Presti Soulful Comfort and Nostalgia
Handcrafted Hellenic and Italian dishes carry evocative depth, from comforting zucchini avgolemono to transportive baked bougatsa.
The zucchini avgolemono is like eating a dream—silky, bright, and deeply comforting.
Ivanna Roditis Thoughtful Shared Dining
The kitchen thoughtfully splits shared orders onto individual plates, ensuring effortless flow and relaxed conversation for dates and groups.
We ordered 3 dishes to share and two were brought pre-portioned onto 3 plates, very thoughtful.
Claire Allwood Intimate and Cosy Evenings
An intimate setting and warm hosts foster an unpretentious, comfortable ambiance ideally suited for quality time together.
It’s very unassuming but provides a unique cosy atmosphere and the owner, V adds some extra warmth and charm.
Nick Simpson
Most popular items
Guest favorites and signature dishes from the kitchen and bar
Bougatsa
Light, crisp, and beautifully custardy, it’s an absolute must.
Ivanna Roditis Zucchini Avgolemono
The zucchini avgolemono is like eating a dream—silky, bright, and deeply comforting.
Ivanna Roditis Fava Dip
The fava dip is pure perfection, with just the right texture and depth of flavor.
Ivanna Roditis Negroni
It was smooth, balanced, and genuinely enjoyable.
Kenneth Crutchfield
Beyond the menu
Thoughtful hospitality rituals and personal kitchen care elevate every visit to this CBD sanctuary. Reserve your table to experience it firsthand.
Kitchen-Portioned Shared Plates
Shared savory courses are thoughtfully divided and pre-portioned onto individual plates in the kitchen, sparing diners awkward table carving and keeping conversation uninterrupted.
Direct Head Chef Consultation
Head Chef Stella regularly steps out from the open kitchen to personally explain the compact daily menu and curate dinner courses directly for guests.
Intuitive Dining Room Choreography
Floor service balances relaxed warmth with fine-dining choreography, quietly coordinating prompt water top-ups, seamless cutlery resets, and unhurried dish pacing.
Dedicated First-Visit Guidance
First-time visitors receive the hospitality of longstanding regulars, complete with guided walkthroughs of traditional Greek and Continental recipes and passionate dessert recommendations.
Frequently Asked Questions
What type of food is served and how does the menu work?
The restaurant operates with a compact, changing menu focused on Mediterranean and Greek-influenced dishes. Guests frequently order sharing plates—such as split pea fava dip, stuffed zucchini avgolemono, kleftiko lamb, and porchetta—often guided directly by the owners and head chef.
Do you need a reservation, or can you sit at the bar?
Yes, Clarence and V is reservable, but walk-ins can sometimes be accommodated at the bar or available tables if you drop by without a booking.
How do dish portions work for sharing?
Dishes work well shared among the table, and staff thoughtfully pre-portion shared plates for diners when requested. Certain portions may feel modest, so ordering a selection across dips, mains, and desserts is recommended.
Are desserts offered?
Yes, house-made desserts are a menu highlight, particularly the freshly made custard-filled bougatsa as well as macerated strawberries with mascarpone.
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