Restaurant

Ajmer's Indian Restaurant Balgowlah

373 Sydney Rd, Balgowlah NSW 2093, Australia

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Find Ajmer's Indian Restaurant Balgowlah

373 Sydney Rd, Balgowlah NSW 2093, Australia

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HoursMonday: Closed Tuesday: 5:30 – 9:30 PM Wednesday: 5:30 – 9:30 PM Thursday: 5:30 – 9:30 PM Friday: 5:30 – 9:30 PM Saturday: 5:30 – 9:30 PM Sunday: 5:30 – 9:30 PM

*Opening hours may differ during holidays.

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About Ajmer's Indian Restaurant Balgowlah

Balgowlah locals look to this long-running Sydney Road fixture for rich North Indian curries and warm hospitality. Kitchen regulars lean hard into the velvety butter chicken, garlic naan pulled blistered and fresh from the tandoor, and crisp samosas. For a celebratory dinner, the dining room reads the table’s tempo between courses, while takeaway regulars order direct to dodge app surcharges. Dinner winds down with daily house-made mango ice cream.

  • House-Made From Scratch: Breads, curry bases, and daily mango ice cream are prepared entirely from scratch in-house.
  • Attentive Course Pacing: Floor staff monitor diner pacing, staging appetizers and curries to match table progress.
  • Direct Ordering Value: Calling the restaurant directly bypasses third-party delivery commissions.

What's On at Ajmer's Indian Restaurant Balgowlah

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Dining Advantages at Ajmer's

Why Balgowlah diners choose Ajmer's for sit-down celebrations and direct takeaway

  • In-House Bread and Curry Preparation

    Dishes are crafted from scratch rather than assembled from commercial shortcuts, pairing rich curry gravies with freshly rolled and baked naan.

    Everything made in house including the bread and cooked to perfection!

    Jake F
  • Freshly Balanced Specialty Dishes

    Traditional curries and freshly baked flatbreads are complemented by desserts crafted on-site, including scratch mango ice cream.

    The curry was fragrant and bursting with flavour, the naan was soft and fresh.

    Amrit Girn
  • Attentively Paced Course Delivery

    Floor staff actively observe diner progress between courses to release subsequent dishes at an unhurried, natural tempo.

    It is so clear that the wait staff are watching your progress and timing that next dish to perfection.

    samuel gibbins
  • Welcoming Multi-Course Hospitality

    Sit-down meals benefit from attentive hospitality and thoughtful presentation suited for celebratory and intimate gatherings.

    From the moment I walked in, I was impressed by the warm atmosphere and attentive service.

    Maney Sidhu
  • Cost-Effective Direct Delivery

    Ordering dinner directly from the restaurant bypasses third-party delivery marketplace markups while maintaining punctual dispatch.

    Get a direct delivery from them to save money, as it’s cheaper compared to ordering from Ubereats or deliveroo.

    Sachin Kumar
  • Dependable At-Home Takeaway

    Off-premise dining provides restaurant-quality North Indian curries and fresh accompaniments packaged reliably for dining at home.

    The butter chicken was the star.

    Camila Torrecillas

Other favorites

Handcrafted appetizers, refreshing house beverages, and daily made-in-house desserts

  • Samosas

    Samosas were super yum and not dry. The mint sauce with it, amazing.

    Camila Torrecillas
  • Mango Lassi

    The lassi was creamy and refreshing, with a perfect balance of sweet mango and tangy yogurt, making it an excellent pairing for the savory main course.

    Amanpreet Kaur
  • Mango Ice Cream

    Finishing up the meal with a refreshing mango ice cream that is made in house daily, was the perfect end to the night!

    Amrit Girn
  • Onion Bhaji

    and the onion bhaji's are light and fluffy.

    Kelly Blake

Before you head over

Practical guidance on ordering, dining service, and menu selections for your visit

  • Order Direct for Takeaway and Delivery

    Place delivery orders directly with the restaurant by phone rather than using third-party apps like Uber Eats or DoorDash to avoid markup fees and potential courier handling issues.

  • Pace Multi-Course Meals with Confidence

    If planning a multi-course dinner, take advantage of the floor staff's observation pacing by ordering your entrees and mains together, as courses are timed around your table's progress.

  • Save Room for Daily House-Made Desserts

    Save room at the end of the meal for the house-made mango ice cream or kulfi, which is prepared fresh on site daily.

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