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Restaurant

Tobikiri

Unit 4/48 Yeo St, Neutral Bay NSW 2089, Australia

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Find Tobikiri

Unit 4/48 Yeo St, Neutral Bay NSW 2089, Australia

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+61 2 9953 2836
HoursMonday: 12:00 – 3:00 PM, 6:00 – 9:00 PM Tuesday: 12:00 – 3:00 PM, 6:00 – 9:00 PM Wednesday: 12:00 – 3:00 PM, 6:00 – 9:00 PM Thursday: 12:00 – 3:00 PM, 6:00 – 9:00 PM Friday: 12:00 – 3:00 PM, 6:00 – 9:00 PM Saturday: 12:00 – 3:00 PM, 6:00 – 9:00 PM Sunday: 12:00 – 3:00 PM, 6:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Tobikiri

Tobikiri serves a lavish, unhurried omakase alongside home-style Japanese izakaya plates in an intimate Neutral Bay living-room setting. Diners tuck in for the long haul over BYO wine, watching the solo chef shape nigiri across roughly thirty relentless courses. Seasoned shari shifts between soy-tinted and white depending on the fish, alongside rare treats like house-made sesame tofu, flame-charred ankimo, and sweet dashi poured over foie-gras-stuffed tomato.

  • Marathon omakase feast: Tasting menus span around thirty courses tailored right before your eyes until you are completely full.
  • BYO bottle friendly: Pairs casual, living-room warmth with BYO wine privileges for an easygoing izakaya meal.
  • Custom dual-shari craftsmanship: Nigiri features both white and soy-seasoned rice dialed in to complement distinct fish profiles.
RestaurantJapaneseRestaurant

What's On at Tobikiri

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Tobikiri

From generous multi-course omakase feasts to relaxed BYO gatherings, discover why Tobikiri stands out in Neutral Bay.

  • Feast on an Abundant, Generous Multi-Course Omakase

    The chef serves an expansive omakase progression of dozens of handcrafted dishes until guests are completely satisfied.

    We were served till we were full and chef even made tamogoyaki fresh and served warm.

    Lydia Leung

  • Handcrafted Countertop Artistry and Engaging Chef Presence

    Each seasonal bite is prepared directly before diners with distinct techniques, personalized details, and theatrical flair.

    Each dish was unique and handcrafted right in front of us, the chef was awesome and very quirky!

    Chevvy Mastny-Jensen

  • Feel the Welcoming Warmth of a Home-Style Setting

    The intimate dining room and unpretentious decor create an environment where guests feel right at home.

    the atmosphere is like eating in a friend’s place… quirky lights, different kinds of tables and spaces and so charmingly decorated.

    Chris Dibley

  • Stunned and Sated by Relentless Culinary Care

    Diners leave amazed by the sheer quantity, meticulous care, and attentive dedication poured into every dish.

    I thought I wouldnt be full but I was fully satisfied and stunned by the quality and creativity and number of dishes!

    Tommy Cheng

  • Gather for Casual Dinners with BYO Wine Flexibility

    Dine over sushi, sashimi, and comforting grilled plates alongside your favorite personal wines for a small corkage fee.

    The food is outstanding, and I love that it’s BYO too!

    Emily

  • Unwind with Companions in a Neighborly Atmosphere

    Relax and catch up with companions over unhurried courses in an inviting, informal neighborhood atmosphere.

    The vibe is warm and inviting, making it a great spot for an intimate dinner or a casual catch-up with friends.

    Edison Liang

Chef-driven tasting courses and house favorites

  • Omakase

    We booked the omakasu for 2 and were extremely impressed. We were blown away at the sheer amount of dishes and how much effort the chef put into every single one.

    Chevvy Mastny-Jensen

  • Foie Gras with Tomato

    My favorite dish was the foie gras with tomato—it had such a unique and delicious texture, and I could really feel the chef’s dedication in every bite.

    fya l

  • Grilled Mackerel with Salt

    My friend and I tried the grilled mackerel with salt and the ginger pork, and both were lovely.

    R Wang

  • Karaage

    Karaage was very warm and juicy, I could tell they cook on them own, not frozen nor short cut!

    Ayumi Otani

Other favorites

Specialty sides and authentic izakaya small plates

  • Black Sesame Tofu

    Some of the highlights were the chawanmushi, Stuffed Tomato, black sesame tofu, sardine and aburi Imperador.

    So M

  • Prawn Gyoza

    We had a large variety of sashimi and sushi as well as the prawn Gyoza and edamame!

    Hannah Joy

  • Steamed Clams with Butter

    food is authentic and reasonable priced (see if they have the steamed clams with butter!)

    Stuart Paterson

  • Deep-fried Taro

    The deep-fried taro is so delicious that it is beyond comprehension.

    川れい

Beyond the menu

Handcrafted details and personalized hospitality that elevate the dining experience

  • Tailored Dual-Shari Sushi Rice

    The chef pairs different fish selections with distinct white or seasoned red/soy-infused sushi rice recipes to complement each catch's natural flavor profile.

  • Freshly Prepared, Warm Tamagoyaki

    Rather than a standard dessert, omakase finishes with freshly made, piping-hot tamagoyaki cooked and plated immediately for each guest.

  • Chef-Led Fish Explanations

    Diners are guided through each piece with detailed explanations and translations of unique, seasonal fish varieties and preparation techniques.

  • Dashi-Poached Foie Gras Stuffed Tomato

    A signature hot dish features ripe tomato filled with rich foie gras and presented in a delicate, sweet dashi broth.

Before you head over

Practical advice on bookings, pacing, and preparing for your meal

  • Come With a Serious Appetite

    The omakase is exceptionally extensive, often spanning around thirty courses. Diners frequently note leaving completely full, so arrive with an empty stomach to comfortably enjoy the full progression.

  • Book in Advance for Dinner

    Tobikiri operates with a small, intimate kitchen and fills quickly for dinner service. Advance reservations are strongly advised to secure seating and prevent waits of an hour or more.

  • Allow Plenty of Time for Your Meal

    With a lean kitchen staff preparing handcrafted courses to order, peak weekend dining can take time. Allow for an unhurried, leisurely dinner, especially when ordering multi-course menus or dining in busy evening windows.

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