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Restaurant

Tokyo Table Japanese Restaurant

SHOP 5/1 Cooks Ave, Canterbury NSW 2193, Australia

Recommended by 7 people

Updated

Find Tokyo Table Japanese Restaurant

SHOP 5/1 Cooks Ave, Canterbury NSW 2193, Australia

Directions ↗
+61 2 9718 6314
HoursMonday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM Friday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM Saturday: 5:00 – 9:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Tokyo Table Japanese Restaurant

Tucked off Canterbury Road, Tokyo Table turns out crisp tempura, chewy udon, and fresh sashimi alongside real grated wasabi—minus the heavy post-meal haze. Regulars point to the tonkotsu ramen with homemade cha shiu, crunchy chicken karaage, and generous bento sets that keep neighborhood dining easy on the wallet. The dining room stays calm and unhurried, backed by hospitality where the owner steps in with tailored menu tips and occasional complimentary bites. You might easily wrap things up over sweet potato tempura and a bowl of green tea ice cream.

  • Real Grated Wasabi: Platters of fresh sashimi come served with real freshly grated wasabi rather than reconstituted powdered paste.
  • Light, Balanced Kitchen: Dishes like chewy udon and tempura sweet potato leave diners feeling energized without heavy sluggishness.
  • Warm Neighborhood Hospitality: The host guides guests through signature rolls and treats tables to thoughtful extras like desserts or tea.
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What's On at Tokyo Table Japanese Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Tokyo Table Japanese Restaurant

Why Canterbury diners choose Tokyo Table for authentic Japanese meals, nourishing preparation, and warm hospitality.

  • Authentic Fresh Wasabi & Quality Sashimi

    Diners enjoy high-grade sashimi served with authentic freshly grated wasabi rather than reconstituted paste, alongside generously portioned signature dishes like wagyu don and specialty rolls.

    The sashimi were fresh and what’s great is the REAL wasabi! Not powdered stuff!

    Natalie Su

  • Accessible Neighborhood Value & Variety

    Offering broad variety from ramen and bento boxes to fresh nigiri, the kitchen delivers fast, dependable staples that maintain high authentic standards at accessible local price points.

    Prices here are quite cheap compared to other restaurants like this with an average of $17 per dish, AND considering it is mostly authentic food as well!

    VCJustin

  • Clean Dining Without Post-Meal Heaviness

    Dishes are prepared with a focus on balanced nutrition and lightness, allowing guests to finish satisfying meals without the heaviness or sharp glycemic spikes common when dining out.

    The whole experience felt like fine dining quality, but without the heaviness that usually comes with it. You can really tell the owner cares deeply about both flavour and health balance.

    Wei Li

  • Home-Style Warmth & Genuine Care

    Guests feel treated like honored guests in a private home, experiencing intimate care and an atmosphere that genuinely evokes Tokyo dining.

    it’s an experience that leaves you feeling like you’ve just stepped into a warm, welcoming home where every dish is crafted with love.

    Amber Davies

  • Cozy Setting for Family Gatherings

    With comfortable seating, friendly pacing, and menu options tailored for all ages—from child-friendly avocado rolls to rich ramen—the dining room accommodates relaxed family meals.

    The atmosphere at Tokyo Table is totally chill and super cozy - it's the perfect spot for a small family gathering. You can kick back on their comfy sofas and feel right at home.

    Tsz Yu jean McGuire

  • Personal Host Recommendations & Hospitality

    Attentive owner-operators enrich group dining through thoughtful dish recommendations and generous hospitality gestures like complimentary desserts and treats during visits.

    our lovely host, Vincent, presented us with recommendations we didn't think to try, however has opened our minds to new experiences that we thoroughly enjoyed.

    Daniela Spano

Signature Japanese staples most praised by regular guests

  • sashimi

    The sashimi were fresh and what’s great is the REAL wasabi! Not powdered stuff!

    Natalie Su

  • chicken karaage

    The chicken karaage was a standout—perfectly crispy on the outside and juicy on the inside.

    John Lee

  • udon

    The udon had amazing texture — perfectly chewy and springy.

    Wei Li

  • Tonkotsu Ramen

    Tonkotsu Ramen is a must and the creamiest you'll ever find!

    Amber Davies

Other favorites

Appetizers, sides, and family-friendly extras to complete your meal

  • shredded kelp

    Even the shredded kelp side dish was a surprise highlight, and apparently it’s gluten free as well.

    Wei Li

  • tempura sweet potato

    I even had two pieces of tempura sweet potato, and my glucose still barely spiked.

    Wei Li

  • edamame

    We usually start with some edamame and agadashi tofu for entrees.

    Theodore Galanis

  • mini avocado sushi rolls

    And don't forget to try the mini avocado sushi rolls - they're a hit with the little ones!

    Tsz Yu jean McGuire

Beyond the menu

Attentive hospitality touches and thoughtful culinary details that elevate everyday dining

  • Real Grated Wasabi Presentation

    Sashimi dishes are accompanied by genuine freshly grated wasabi rather than reconstituted powdered paste.

  • Attentive Table-Wait Refreshments

    Wait times for tables are eased with staff bringing out bottled water and offering complimentary desserts.

  • Surprise Post-Meal Hospitality Treats

    Meals often conclude with surprise hospitality touches from the owner, such as complimentary matcha ice cream and treats.

  • Personal Hand-Delivered Delivery Rescues

    When third-party delivery drivers fail to connect, management steps in personally to ensure orders arrive intact and fresh.

Before you head over

Practical advice on ordering customization, wait times, and dining room ambiance

  • Request Lighter Sauce on the Wagyu Don

    When ordering the Wagyu Don, consider asking staff to ease up on the sauce if you prefer a lighter, less heavily coated rice bowl.

  • Plan for Peak Friday Dinner Waits

    On peak weekend evenings such as Friday night, anticipate a brief wait for a table—the attentive hosts often provide water and complimentary treats while you wait.

  • Note Acoustic Dynamics for Quiet Dining

    The high ceilings can amplify ambient dining noise during peak times, so opt for off-peak or lunch hours if you are sensitive to acoustics.

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