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Restaurant

Makers Daily

33-39 Croydon St, Cronulla NSW 2230, Australia

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Find Makers Daily

33-39 Croydon St, Cronulla NSW 2230, Australia

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+61 407 098 680
HoursMonday: 7:00 AM – 4:00 PM Tuesday: 7:00 AM – 4:00 PM Wednesday: 7:00 AM – 4:00 PM Thursday: 7:00 AM – 4:00 PM Friday: 7:00 AM – 4:00 PM Saturday: 7:00 AM – 4:00 PM Sunday: 7:00 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Makers Daily

Makers Daily serves serious ceremonial-grade Uji green tea hand-whisked to order right in Cronulla. Forget watered-down powders or automated blenders. Behind the bar, staff measure every gram by weight before working a traditional bamboo chasen in a ceramic bowl—producing an intensely smooth, umami-rich pour with zero bitter bite. The local crowd heads here for punchy flavour mashups like the Bueno cold foam iced latte, pistachio matcha, or coconut cloud. Tins of the forgiving house powder line the counter for home brewing, alongside cold brews and smoothies for the walk back to the beach.

  • Hand-Whisked Ceremonial Matcha: Each portion is weighed and hand-whisked to order using a bamboo chasen and bowl for a smooth, umami-rich cup.
  • Creative Dessert Pairings: Unsweetened ceremonial green tea meets dessert profiles like Bueno cold foam, pistachio, and mango sticky rice.
  • Retail Tins for Home Prep: Packaged Uji matcha tins let customers brew rich, forgiving cups at home with guidance from the baristas.
RestaurantMatchaJapaneseCafe

What's On at Makers Daily

Upcoming events, special menus and other reasons to plan a visit.

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Why Choose Makers Daily

Discover why Cronulla locals and dedicated matcha lovers travel for Makers Daily's ceremonial creations.

  • Traditional Hand-Whisked Preparation

    Every beverage is individually hand-whisked to order using traditional bamboo chasen whisks and bowls, with powders carefully measured by weight to achieve consistent silky texture.

    I love that each matcha is hand whisked and their measure ingredients by weight.

    Ashlee

  • Signature Dessert Flavour Combinations

    Makers Daily infuses ceremonial-grade matcha with creative dessert profiles including pistachio, butterscotch, and mango sticky rice, delivering balanced indulgence without excessive sweetness.

    The quality of the matcha was exceptional, rich, smooth and clearly made with care and high quality ingredients. My fav flavours were the pistachio and butterscotch

    Rita.

  • Forgiving Uji Powder for Home Whisking

    Makers Daily retails packaged ceremonial Uji matcha powder tins alongside barista instructions, providing a beginner-friendly blend that maintains full flavour even when mixed generously.

    Even too much milk doesn't matter, it still keeps its delicious flavour! Very beginner friendly in this regard

    Ramisa Rafi

  • Generous, Full-Bodied Matcha Concentrations

    Each serving uses generous portions of premium ceremonial matcha powder, ensuring the drink retains rich flavour, body, and strength even as iced drinks sit.

    It’s the first time I’ve had a matcha drink that still tasted good and full even after the ice melted. We later found out they use more matcha powder than most cafés.

    Cobbie

  • Converting Sceptics Into Matcha Lovers

    The smooth, non-bitter ceremonial matcha paired with creamy flavour foams routinely converts non-coffee drinkers and matcha sceptics on their first visit.

    I’ve never liked matcha before, but this pop-up completely changed my mind. Everything tasted so good and not bitter at all.

    Sophia madani

  • Authentic Japanese Umami Notes

    The authentic, deeply rich umami flavour profiles replicate traditional Japanese tea standards, reassuring experienced tea lovers seeking uncompromised matcha in Sydney.

    Their matcha has those rich, umami notes I love and tastes just like the real thing. It honestly feels like I’m back in Japan.

    Huda Zureiqat

Artisanal ceremonial matcha drinks crafted with distinctive dessert pairings

  • Pistachio Iced Matcha

    The pistachio iced matcha is on another level.

    Dilara Peterson

  • Strawberry Matcha

    strawberry matcha!

    layla rackley

  • Bueno Matcha

    The Bueno matcha was my favourite it was so smooth and honestly addictive.

    Sophia madani

  • Mango Sticky Rice Matcha

    latest Mango Sticky Rice knocks it out of the park. It is the perfect amount of sweetness to go with their smooth matcha.

    Ashlee

Beyond the menu

Thoughtful hospitality and artisanal touches that elevate your matcha experience

  • Traditional Chasen Whisking to Order

    Staff make each drink to order right in front of visitors by precisely measuring powdered matcha by weight and whisking it in a bowl with a traditional bamboo chasen.

  • Tailored Recommendations for Non-Coffee Drinkers

    The team guides patrons through unfamiliar profiles and creates custom dessert-inspired drinks like Bueno cold foam, pistachio iced matcha, and mango sticky rice.

  • Hands-On Guidance for At-Home Brewing

    When purchasing packaged ceremonial Uji matcha tins for home preparation, team members provide practical tips and instructions to help beginners succeed with whisking.

  • Going Above and Beyond for Guests

    Baristas offer spontaneous hospitable touches, from treating patrons to complimentary strawberry matcha tastings to hand-carrying large pre-orders directly out to waiting cars.

Before you head over

Practical advice for ordering handcrafted ceremonial matcha in Cronulla

  • Opt for Takeaway

    If you are planning to sit in, note that the Cronulla spot is compact and more suited to takeaway before or after a stroll down to Cronulla Beach.

  • Allow Time for Hand-Whisking

    Each drink is weighed and individually whisked to order using a traditional bamboo chasen rather than pulled from pre-made batches, so expect dedicated prep time per cup.

  • Ask Staff for Guidance

    Ask the counter team for guidance on drink customisation and sweetness levels, especially if you want dairy-free plant milk options or home-brewing instructions for retail powder tins.

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