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Restaurant

poketto

1 Dangar St, Chippendale NSW 2008, Australia

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Find poketto

1 Dangar St, Chippendale NSW 2008, Australia

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HoursMonday: 7:00 AM – 2:30 PM Tuesday: 7:00 AM – 2:30 PM Wednesday: 7:00 AM – 2:30 PM Thursday: 7:00 AM – 2:30 PM Friday: 7:00 AM – 2:30 PM Saturday: 8:00 AM – 2:30 PM Sunday: 8:00 AM – 2:30 PM

*Opening hours may differ during holidays.

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About poketto

Tucked just off Cleveland Street, poketto swaps predictable eggs on toast for comforting Japanese noodle bowls and quiet warehouse calm. Regulars head straight for the rich mentaiko udon tangled with shimeji mushrooms, or the warming clam butter broth. The kitchen pairs thick slices of shokupan toast with savory cod roe melts alongside fragrant, unsweetened hojicha lattes whisked to order.

  • Japanese Comfort Noodles: Thick noodles tossed in creamy cod roe sauce with shimeji mushrooms, alongside comforting clam butter broth.
  • Pure Matcha & Hojicha: Whisked strong and served unsweetened by default, with honey available on request.
  • Quiet Warehouse Retreat: A calm, warehouse-style space with minimalist lines tucked into Chippendale side streets.
RestaurantJapaneseCafe

What's On at poketto

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Poketto

Why diners choose Poketto for comforting Japanese-inspired brunch and authentic specialty teas

  • Comforting Japanese Noodle Staples

    Savory noodle dishes like rich mentaiko udon and comforting butter clam udon anchor the menu as unique daytime staples.

    The butter clam udon was warm, buttery, super comforting and delicious.

    Myrna

  • Inventive Brunch Alternatives

    Inventive dishes like dry-mince keema curry with egg yolk provide an inspired departure from standard morning fare.

    Recommend the keema curry, which is made with dry mince and topped with an egg yolk.

    Michael Ting

  • Authentic Unsweetened Matcha & Teas

    Drinks are crafted with robust green tea powders unsweetened by default, offering authentic flavor with honey on request.

    Matcha is on the stronger end, you can taste the powder

    Laisy Maisy (laisymaisy)

  • Aromatic Roasted Houjicha Sips

    Nutty, roasted hojicha and fragrant teas offer smooth, aromatic sips without unwanted sweetness or bitterness.

    Houjicha latte was nice and aromatic with no bitterness.

    Kelvin T

  • Tucked-Away Chippendale Escape

    Tucked away in a quiet Chippendale back street, the warehouse-style space offers a welcome retreat from busy thoroughfares.

    It’s a beautiful space in a warehouse style building away from the noise of busy Cleveland street.

    Carla Jakavicius

  • Peaceful Minimalist Ambience

    A clean, minimalist layout creates a peaceful and unhurried setting suited for a soothing start to the day.

    The store had a peaceful, minimalist aesthetic that immediately puts you at ease

    Miwako Otake

Beloved Japanese noodle bowls crafted for comfort and flavor

  • Mentaiko Udon

    The mentaiko udon was creamy yet refreshing.

    Myrna

  • Yuzu Chicken Soba

    I had the yuzu chicken soba and it was delicious, light and fresh tasting!

    Catherine Small

  • Niku Udon

    The niku udon is so delicious - light but filling - I always come back to it.

    Alix Thoeming

  • Butter Clam Udon

    The butter clam udon was warm, buttery, super comforting and delicious.

    Myrna

Other favorites

Specialty Japanese teas, sweets, and sides to accompany your meal

  • Iced Houjicha Latte

    nutty, charcoal-roasted green tea in an iced houjicha latte

    Jackie McMillan

  • Matcha Latte

    You also don’t want to miss out their matcha latte, which is one of the best I ever had in Sydney.

    Joanne Hong

  • Matcha Panna Cotta

    The food is yummy, don't miss the Matcha panna cotta, it's so good!

    Sam Popple

  • Onigiri

    Also love the onigiri for a little snack and the coffee is divine.

    Alix Thoeming

Before you head over

Practical tips on parking, tea customization, and ordering to make the most of your visit

  • Leave Extra Time for Parking

    Allow extra time to find a spot before your visit, as Dangar Street and the surrounding Chippendale residential lanes are tight and street spaces can fill up quickly.

  • Request Honey for Sweeter Tea Lattes

    Matcha and hojicha lattes are brewed pure and unsweetened by default; request honey if you prefer a sweeter profile.

  • Arrive Earlier for Signature Udon

    Signature items like the clam butter udon can sell out during service, so arrive on the earlier side if you have your heart set on a specific noodle dish.

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