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Restaurant

Eat Lebanese

98 Cronulla St, Cronulla NSW 2230, Australia

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Find Eat Lebanese

98 Cronulla St, Cronulla NSW 2230, Australia

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+61 484 539 386
HoursMonday: Closed Tuesday: 11:00 AM – 3:00 PM, 4:30 – 9:00 PM Wednesday: 11:00 AM – 3:00 PM, 4:30 – 9:00 PM Thursday: 11:00 AM – 3:00 PM, 4:30 PM – 12:00 AM Friday: 11:00 AM – 3:00 PM, 4:30 – 9:30 PM Saturday: 11:00 AM – 3:00 PM, 4:30 – 9:30 PM Sunday: 11:00 AM – 3:00 PM, 4:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Eat Lebanese

Eat Lebanese delivers generous, soul-satisfying Middle Eastern mezza right in the heart of beachside Cronulla. Warm hospitality sets the pace immediately—staff guide newcomers through the offerings with ease, sharing how key recipes are made. Table spreads arrive piled high with smoky grilled kafta, crisp falafel, and tender charred octopus alongside garlic-heavy toum and fresh bread. Behind the small bar, house cocktails shake up ingredients like arak and mulberry alongside Lebanese wines, right before plates of warm baklava close out the evening.

  • Generous Shared Mezza: Smoky kaftas, tender grilled octopus, crisp falafel, and garlic toum anchors every feast.
  • Guided, Personal Hospitality: Owner Tony and the floor team walk guests through menu options and preparation stories with genuine warmth.
  • Specialty Bar & Lebanese Wine: Lebanese wines and curated house pours feature ingredients like arak and mulberry.
RestaurantLebaneseRestaurant

What's On at Eat Lebanese

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Eat Lebanese

Why locals and visitors choose Eat Lebanese in Cronulla for authentic feasts, guided hospitality, and cocktail pairings

  • Generous Authentic Mezza and Grilled Specialties

    Fresh mezza, silky dips, and smoky charcoal-grilled meats like kafta and octopus are prepared with generous proportions and authentic seasoning.

    Everything was fresh, tasty, and served in generous portions.

    Luisa Bicalho

  • Attentive Guidance and Vegan-Friendly Menu Clarity

    Guided recommendations make the menu effortless to explore, with kitchen and floor staff thoughtfully detailing traditional preparation and vegan options.

    carefully explain which dishes were vegan....the level of care and attention to detail really stood out

    Rohan Laxmanalal

  • Hospitality That Makes Every Guest Feel Valued

    Warm, genuine table greetings and personal hospitality make diners feel deeply cared for from the moment they step through the door.

    Value every person that walks through the door. Make them feel important to you.

    ken brown

  • Passionate Owner-Led Care and Food Storytelling

    Owner Tony and his team guide diners through dish heritage, food preparation, and curated pairings with noticeable enthusiasm.

    Tony(owner) recommended us a few dishes and it was fresh, clean and yummy. You can tell that Tony is so passionate and love what he does. He explains to us about the food preparation and how it was made.

    Kim Tran

  • Curated Lebanese Wine and Specialty Cocktail Pairings

    A dedicated bar program elevates the dining experience with Lebanese wines, custom cocktails, and specialty arak and mulberry creations.

    I tried an arak and mulberry cocktail and wasn't disappointed!

    Matthew Quintal

  • Intimate Coastal Vibe for Date Nights and Evenings Out

    A stylish interior and relaxed coastal ambiance provide an intimate setting suited for romantic dinners, solo meals, or casual evenings.

    the vibe in the restaurant was chilled which was perfect for an impromptu date night.

    Binita Patel

Beloved house specialties and traditional Lebanese staples

  • Octopus

    The octopus leg was the most tender we’ve had.

    Terence Ling

  • Falafel

    As a vegan and falafel lover, I have to say this was probably the best falafel I’ve had....unique flavour and perfectly cooked.

    Rohan Laxmanalal

  • Kafta fold up

    The kafta foldups a definite must try. The sauce in them is simply outstanding.

    ken brown

  • Fattoush

    Must try the grilled octopus, the kofta fold up, the cauliflower… and the fattoush!

    Luisa Bicalho

Other favorites

Curated Lebanese beverages, traditional sides, and sweet finishes

  • Arak and mulberry cocktail

    I tried an arak and mulberry cocktail and wasn't disappointed!

    Matthew Quintal

  • Lebanese rose

    Oh, the Lebanese rose was also very drinkable.

    ken brown

  • Baklavas

    finished off our dinner with the baklavas... everything tasted amazing!!

    Binita Patel

  • Toum

    Toum.....where have you been hiding.....sooooo good.

    ken brown

Beyond the menu

Thoughtful details and personalized hosting that make dining at Eat Lebanese memorable.

  • Owner-Guided Culinary Storytelling

    Owner Tony personally engages tableside, offering dish recommendations and sharing educational insights into traditional food preparation techniques and timing.

  • Dedicated Vegan & Dietary Guidance

    The team takes exceptional care with dietary requirements, with servers proactively and thoroughly explaining which dishes are strictly vegan.

  • Custom Off-Menu Cocktail Crafting

    Bartenders happily accommodate off-menu drink requests, crafting bespoke classics like mojitos alongside specialty arak and mulberry cocktails and Lebanese wines.

  • Attentive Hospitality for Solo Diners

    Solo guests receive exceptionally thoughtful, attentive hospitality that mirrors the focus given to large group tables, creating an inviting date night or individual dining experience.

Before you head over

Helpful recommendations for ordering, dietary planning, and bar pairings at Eat Lebanese in Cronulla.

  • Ask Staff for Dietary and Vegan Guidance

    If you have dietary restrictions or are navigating Lebanese cuisine for the first time, staff take extra care to explain food preparation and clearly point out vegan options across the mezza and dip selections.

  • Pace Your Mezza and Platter Ordering

    Portions on platters, shared feasts, and set menus are very generous and filling, so consider starting with mezza and fold-ups before over-ordering larger mains.

  • Explore Lebanese Wines and Bar Pairings

    Pair your meal with specialty drinks from the dedicated bar, including Lebanese wines, custom cocktails like an off-menu mojito, or an arak and mulberry cocktail.

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