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Restaurant

L'oro Di Napoli

Shop 2 234/236 Princes Hwy, Sylvania NSW 2224, Australia

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Find L'oro Di Napoli

Shop 2 234/236 Princes Hwy, Sylvania NSW 2224, Australia

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+61 2 9544 6817
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 5:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 9:30 PM

*Opening hours may differ during holidays.

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About L'oro Di Napoli

Skip the city trek: this Sylvania haunt fires authentic Neapolitan pizza with puffy, blistered crusts and soft, foldable centers. Shire locals swear by the fermented dough, pulled straight from the wood-fired oven. Owners Adriana and Antonio run the room with old-school warmth, greeting tables like family before dishing out crisp fried calzones and Nutella-drizzled scugnizzi. Meals wrap up with a sharp, complimentary pour of house limoncello.

  • Wood-Fired Neapolitan Crusts: Long-fermented dough yields an airy, leopard-spotted cornicione and a soft, foldable center straight from the wood-fired oven.
  • Hands-On Family Hospitality: Owners Adriana and Antonio welcome guests personally, capping off meals with complimentary pours of house-made limoncello.
  • Neapolitan Fried Specialties: Crisp fried calzones and warm, deep-fried scugnizzi drizzled with Nutella celebrate regional street food traditions.
RestaurantItalianPizzaRestaurant

What's On at L'oro Di Napoli

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at L'oro Di Napoli

Discover why local and traveling diners choose L'oro Di Napoli for authentic Neapolitan pizza and heartfelt hospitality.

  • Wood-Fired Fermented Dough

    Pizzas are baked in a wood-fired oven using long-fermented dough that creates an airy, puffed crust with characteristic leopard spots and a soft base.

    The wood-fired pizzas are freshly made, with beautifully fermented dough that’s light and chewy. Thin base, airy crust with those perfect leopard spots from the oven

    Fiona Sun

  • Naples-Standard Pizza Craftsmanship

    Neapolitan dough craftsmanship delivers light, digestible crusts that capture the authentic texture and flavour of traditional Naples pizzerias.

    The dough was empty like it should be full of air and not rubbery. A dough that would take more than a few days to make.

    Anthony Care

  • Personal Owner Hospitality

    Hosts and owners Adriana and Antonio greet guests directly, creating a genuine personal dining connection rather than a transactional meal.

    Service is so natural and friendly, they make you feel like a guest versus a customer.

    Adam

  • Warm Community Care

    Diners are welcomed like household friends, complete with attentive owner floor presence and complimentary homemade limoncello.

    As soon as we walked in, we were warmly welcomed by the owner, a lovely and friendly lady who immediately made us feel at home.

    Riccardo Tumminia

  • Authentic Fried Calzone

    Beyond baked classics, the kitchen serves fried pizza specialties including crisp, light, and stuffed deep-fried calzones.

    The dough was perfect, the ingredients were incredibly fresh, and the calzone was fried to perfection.

    Sara Saruul

  • Traditional Scugnizzi with Nutella

    Fresh fried pizza dough bites served warm and drizzled with Nutella offer a distinctive Neapolitan dessert tradition.

    the Scugnizzi (deep fried pizza dough drizzled with Nutella) are a must!!!! Best we have ever had.

    Tania R

Signature wood-fired pizzas and Neapolitan fried specialties

  • Napoletana Pizza

    We ordered the Napoletana, and it was simply outstanding — one of the best pizzas we’ve ever had, even compared to those in Italy.

    Riccardo Tumminia

  • Fried Calzone

    We ordered the Friday special calzone OMG. The dough was perfect, the ingredients were incredibly fresh, and the calzone was fried to perfection.

    Sara Saruul

  • Salsicce e Friarielli Pizza

    Then came the Salsicce e Friarielli pizza—the sausage and wild broccoli combo was perfect.

    Sara Saruul

  • Diavola Pizza

    We ordered drinks and pizzas, margarita and diavola. Both were delicious and the service was excellent.

    Patrizia Pelosi

Other favorites

Authentic desserts, house digestifs, and antipasti to round out your meal

  • Scugnizzi

    and the Scugnizzi (deep fried pizza dough drizzled with Nutella) are a must!!!!

    Tania R

  • Homemade Limoncello

    and they even treated us to a homemade limoncello. What a perfect ending to a perfect meal!

    Riccardo Tumminia

  • Cannoli

    We shared the home made cannoli with a hot chocolate each.

    Matthew Quintal

  • Garlic Prawns

    the garlic prawns were packed with flavour

    Irena C

Beyond the menu

Memorable hospitality gestures and traditional Neapolitan touches that elevate dining at L'oro Di Napoli

  • Parting Limoncello Tradition

    Guests frequently finish their meal with a complimentary parting shot of homemade limoncello offered directly by the owners.

  • Hands-On Owner Hosting

    Owners Adriana and Antonio personally welcome diners at the door and check on tables throughout service, creating the feel of being a guest in a private home.

  • Nutella-Drizzled Scugnizzi

    Instead of standard baked desserts, the kitchen serves Scugnizzi—freshly deep-fried pizza dough bites smothered in Nutella.

  • Attentive Seating Care

    Staff actively monitor guest comfort during peak periods, checking on outdoor patrons as soon as indoor seating becomes available.

Before you head over

Practical guidance for planning your visit to L'oro Di Napoli

  • Plan for Peak Wait Times

    Peak dining times can see wait times exceed an hour and a noisy, bustling dining room, so arrive early or plan ahead.

  • Indoor Seating Fills Fast

    Indoor seating fills up quickly during busy hours, though covered outdoor tables are available if you walk in without a booking.

  • Fold the Soft Center

    True to traditional Neapolitan baking, the center of the pizza is tender and soft, requiring a classic fold to eat comfortably.

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