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Restaurant

Chat Thai

20 Campbell St, Haymarket NSW 2000, Australia

Recommended by 0 people

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Find Chat Thai

20 Campbell St, Haymarket NSW 2000, Australia

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+61 2 9127 1808
HoursMonday: 10:00 AM – 10:00 PM Tuesday: 10:00 AM – 10:00 PM Wednesday: 10:00 AM – 10:00 PM Thursday: 10:00 AM – 10:00 PM Friday: 10:00 AM – 2:00 AM Saturday: 10:00 AM – 2:00 AM Sunday: 10:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Chat Thai

Haymarket’s long-standing Thai Town anchor runs on high flame, quick turns, and zero compromises. Longtime patrons treat the dining floor as a shared ritual—passing charred pork jowl, heaping plates of crab fried rice, and ladling dark boat noodle broth at brisk speed. Come weekend midnight, the supper crowd filters in for discounted late plates, capping the meal with warm pandan doughnuts fresh off the dessert station.

  • Generous Shared Plates: Generous portions of boat noodle soup, fragrant crab fried rice, and smoky grilled pork jowl anchor large shared feasts.
  • Late-Night Supper Service: Weekend night crowds gather for late supper sessions featuring quick-turnaround street staples and special late-night menu pricing.
  • Specialty Street Dessert Counter: A dedicated dessert counter fries fresh pandan kaya doughnuts and traditional coconut treats alongside the main savory kitchen.
RestaurantThaiRestaurant

What's On at Chat Thai

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Chat Thai

From fast-paced communal banquets to late-night supper club cravings and street-side desserts, here is why diners continually return to this Thai Town icon. Reserve your table today.

  • Generous, Shareable Feasts at Honest Value

    Chat Thai turns out generous, shareable portions of traditional wok stir-fries, crab fried rice, and hearty noodle soups with remarkable speed.

    Those four dishes were more than enough for the five of us to share comfortably, making it great value as well.

    Vibricia P

  • Uncompromising Bangkok-Grade Flavor

    The kitchen maintains authentic Bangkok standards with freshly prepared seafood, intense aromatic herbs, and balanced chili kicks.

    Worth it and the seafood quality here might be better than that in Bangkok.

    Macshaobao 86

  • Haymarket's Go-To Late-Night Supper Club

    When night falls over Haymarket, the restaurant shifts into high gear with a late-night supper program offering discounted specialty dishes and rapid turnaround.

    Our food arrived quickly, the service was warm, and every dish was full of genuine Thai flavours.

    Sylwia S.A.M

  • Fresh Traditional Street Sweets and Doughnuts

    A dedicated specialty dessert counter turns out authentic street snacks like pandan custard doughnuts, kanhom kroak, and warm banana fritters.

    The pandan kaya doughnut is a must every time I dine here.

    Lena Ang

  • Decades of Nostalgic Comfort and Consistency

    Decades into feeding Sydney, Chat Thai continues to reward longtime diners and returning alumni with identical beloved tastes and comforting memories.

    It’s always nice when a place you loved years ago still delivers such a satisfying meal.

    Vibricia P

  • Reassurance of Authentic Roots

    Thai diners and travelers regularly seek out the venue for authentic northern sausage, vibrant som tum, and nostalgic home-cooked recipes.

    As a Thai person, this is so good to see that the restaurant is doing so good after so many years in business.

    Minx Chique

Beloved Bangkok street standards and house-made sweets celebrated by longtime regulars.

  • Tom Yum Goong

    tomyum goong very tasty and the prawns are massive!

    Kaewta A

  • Pandan Kaya Doughnuts

    The pandan kaya doughnut is a must every time I dine here.

    Lena Ang

  • Mango Sticky Rice

    I always love their mango sticky rice

    Kelvin Ong

  • Grilled Pork Jowl

    The grilled pork jowl was the standout—beautifully charred, juicy, and incredibly flavorful.

    Vibricia P

Other favorites

Beyond the wok-fired mains, complement your table with house-made street sweets, regional snacks, and refreshing drinks.

  • Pandan Kaya Doughnut

    The pandan kaya doughnut is a must every time I dine here.

    Lena Ang

  • Sai Ouah

    my personal favourite is their sai ouah (northern Thai pork sausage).

    Minx Chique

  • Coconut Ice Cream

    personally the coconut ice cream is the winner for me because it’s a perfect dessert to beat hot sydney weather

    Ferdinand

  • Thai Milk Tea

    The milk tea is thick and really good.

    Jie Liang Tan

Before you head over

Practical guidance on peak queues, weekend supper club shifts, and shareable portion sizes. Book your table now to secure your spot.

  • Reserve Ahead to Bypass Peak Queues

    Peak dinner hours and weekend nights frequently draw 20- to 30-minute door queues. Chat Thai accepts table reservations, making booking in advance the most reliable way to secure your table without waiting on Campbell Street.

  • Navigate Weekend Supper Club Service

    Arriving around 9:30 PM on weekends means putting your name down for the late-night supper service, where the dining room shifts into high gear with a dedicated late-night menu, affordable supper dishes, and a live DJ.

  • Order Communally and Save Room for Dessert

    Mains are substantial and designed for sharing, with three dishes comfortably satisfying two to three diners. Leave room for the specialty dessert counter—individual sweets like the pandan kaya doughnuts are generously portioned for two.

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