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Restaurant

Restaurant Moon

346 Liverpool St, Darlinghurst NSW 2010, Australia

Recommended by 63 people

Updated

Find Restaurant Moon

346 Liverpool St, Darlinghurst NSW 2010, Australia

Directions ↗
+61 455 731 346
HoursMonday: Closed Tuesday: Closed Wednesday: 5:30 – 10:00 PM Thursday: 5:30 – 10:00 PM Friday: 5:30 – 10:00 PM Saturday: 5:30 – 10:00 PM Sunday: 5:30 – 10:00 PM

*Opening hours may differ during holidays.

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About Restaurant Moon

Thai cooking meets European technique in Darlinghurst with a playful multi-course degustation that will not leave you hungry. Tables fill fast for date nights and birthdays centred on culinary illusions—starting with an edible trout pâté candle that melts across crispy bread. Regulars know to look for delicate scallop tartare, steamed egg custard served under a smoke bubble, and tender Black Angus striploin paired with bone marrow. Drinks keep pace with theatrical house cocktails, while the kitchen modifies courses seamlessly for vegetarian and non-seafood guests.

  • Theatrical Thai-European Degustation: A multi-course tasting menu featuring culinary illusions like an edible candle pâté and egg custard under a smoke bubble.
  • Dietary-Accommodating Set Menu: Kitchen modifies the multi-course set menu for vegetarian, non-seafood, and allergen requirements without missing a beat.
  • Substantial Portions for Date Nights: Diners praise a generous multi-course journey designed so celebrations leave fully satisfied rather than searching for late-night snacks.
RestaurantThaiRestaurant

What's On at Restaurant Moon

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Restaurant Moon

Why diners choose Restaurant Moon for inventive Thai degustations and celebrations

  • Inventive Thai-European Gastronomy

    The multi-course degustation bridges European culinary techniques with Thai flavour profiles, carefully curating courses that showcase imaginative cooking.

    All dishes were carefully curated, with a tactic harmonious balance of European sophistication and Thai culinary brilliance.

    Jason Kwong JK

  • Theatrical Multi-Course Presentation

    Courses arrive with playful presentation and illusion elements like edible pate candles and smoke bubbles that entertain throughout the tasting menu.

    Very fun experience. A lot of theatre and novelty across the night, such as a edible "candle", or poppable bubbles.

    Vincent Ha

  • Genuinely Satiating Degustation

    Unlike typical tasting menus that can leave diners wanting more, courses are generously portioned and thoughtfully paced so guests feel completely sated.

    The degustation was genuinely unique (the candle was actually liver pate!🤣), thoughtfully paced, and a degustation where you actually leave full and satisfied, not Googling the nearest Maccas on the way home.

    Kretch Tanya

  • Memorable Milestone Celebrations

    With warm, attentive hosting and artful fine dining at approachable value, celebration dinners feel elevated and seamless.

    The degustation menu was a beautiful fusion of European & Asian cuisine — every dish was a work of art. 💫

    Phil Awesome

  • Flexible Dietary Adaptations

    The kitchen smoothly accommodates specific dietary needs like vegetarian dining and pescatarian or non-seafood restrictions without compromising course complexity.

    They were also very flexible with dietary requirements - my partner is vegetarian and I don't eat seafood.

    Otto Hello

  • Attentive Allergy Care

    Staff and chefs show careful attention to individual allergy requirements across the full set menu, ensuring guests dine with total peace of mind.

    service fantastic (all the staff took extra care and was super attentive, especially with my allergies).

    judy t

Signature courses from our inventive Thai-European degustation menu

  • Pâté Candle

    the candle was actually liver pate!

    Kretch Tanya

  • Steamed Egg Custard

    The egg custard was another highlight, perfectly cooked and paired with a delicious tom kah broth, beautifully presented in an eggshell with a smoke bubble.

    Kevin La

  • Black Angus Striploin with Bone Marrow

    Personal favourite of the night was their black angus striploin steak with bone marrow - so flavourful, and the steak was cooked perfectly pink.

    Wendy Boun

  • Scallop Tartare

    the scallop tartare is delicate and beautifully composed.

    Peter Lac

Beyond the menu

Distinctive culinary theatrics and intuitive hospitality that elevate every tasting menu

  • Edible Pâté Candle Course

    An edible pâté shaped and lit like a real candle serves as an interactive, illusionary course during the degustation.

  • Poppable Smoke Bubble Presentation

    Egg custard served in an eggshell crowned with a poppable scented smoke bubble for a sensory reveal.

  • Tailored Dietary & Vegetarian Degustation

    The kitchen customizes the multi-course set menu to seamlessly cater to vegetarians, allergies, and non-seafood eaters.

  • Thoughtful Table Hosting & Pacing

    Attentive front-of-house hospitality featuring dish-by-dish explanations and intuitive touches like complimentary rice top-ups.

Before you head over

Practical advice on reservations, dietary accommodations, and ordering for your visit.

  • Booking in Advance

    With an intimate dining room of approximately 30 seats that regularly books out, reserving your table well in advance is essential, particularly for date nights and celebrations.

  • Dietary Needs & Flexibility

    The kitchen accommodates diverse dietary requirements, offering tailored degustation options for vegetarian diners, non-seafood eaters, and guests with specific allergies.

  • Ordering Supplemental Dishes

    While the multi-course tasting menu is filling, diners recommend adding optional side supplements such as the fresh oysters to enhance the meal.

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