Restaurant

Penrith Chinese

227B High St, Penrith NSW 2750, Australia

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Find Penrith Chinese

227B High St, Penrith NSW 2750, Australia

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HoursMonday: Closed Tuesday: 11:30 AM – 2:30 PM, 5:00 – 8:50 PM Wednesday: 11:30 AM – 2:30 PM, 5:00 – 8:50 PM Thursday: 11:30 AM – 2:30 PM, 5:00 – 8:50 PM Friday: 11:30 AM – 2:30 PM, 5:00 – 9:50 PM Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:50 PM Sunday: 11:30 AM – 2:30 PM, 5:00 – 8:50 PM

*Opening hours may differ during holidays.

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About Penrith Chinese

Classic suburban Chinese done right—with a rare, dedicated gluten-free menu that coeliac diners trust without a second thought. Linen-topped tables and unfussy dining welcome family feasts and speedy business lunches, while weeknight takeaway boxes arrive hot and packed to the brim. Longtime patrons lean hard into the sweet Mongolian beef, crisp salt-and-chilli pork, and generous serves of special fried rice tossed fresh from the wok.

  • Dedicated gluten-free dining: A standalone coeliac-safe menu prepared with strict kitchen handling lets diners skip the cross-contamination guesswork.
  • Comfortable sit-down feasts: Tablecloth-lined tables, generous shared plates, and accommodating service suit easy family gatherings and midday meetings.
  • Reliable weeknight takeaway: Fast turnaround and oversized portions deliver dependable, steaming-hot classics for home dining.

What's On at Penrith Chinese

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Penrith Chinese

Why local diners rely on Penrith Chinese for coeliac-safe meals, group get-togethers, and comforting classics

  • Dedicated Separate Gluten-Free Menu

    The kitchen provides an extensive standalone gluten-free menu, removing the friction of scanning regular dishes or interrogating staff.

    One reason I especially love this Chinese restaurant is because they have a seperate gluten free menu - meaning I don’t have to look all through the menu to find what I can and can’t have - it’s all together on the one page!

    alise brown
  • Coeliac-Safe Kitchen Handling

    Strict handling protocols ensure diners with coeliac requirements can order without fear of cross-contamination even during peak service.

    They were simply amazing with the GF no cross contamination no need to panic.

    michelle morgan
  • Peace of Mind for Dietary Needs

    Coeliac diners experience immediate relief knowing meal preparation is verified directly with the kitchen staff.

    The restaurant has a separate gluten free menu and confirmed with the kitchen with coeliac requirements. There were quite a few options to choose from. Everything was delicious, I feel safe dining here again

    delaney
  • Dependable Quality You Can Count On

    Local families find consistent relief after repeated disappointing meals elsewhere, securing a reliable neighbourhood staple.

    We’ve finally found our Chinese restaurant. Couldn’t recommend them enough!

    b
  • Relaxed Dine-In Hospitality

    With real table cloths, comfortable chairs, and attentive hospitality, the dining room suits unhurried lunches and friendly gatherings.

    Dont let looks deceive you real table cloths and comfortable chairs. The lady was just lovely very attentive but not rushing you.

    David Hughes
  • Efficient Group & Business Dining

    Generous shareable portions and swift, hospitable service make the venue a practical setting for midday business lunches.

    I’ve had three business lunches here in the last month and each have been quick and efficient, tasted delicious and with very friendly service.

    Justin Cohen

Other favorites

Starters, soups, and entrees to start your meal

  • Curry Puffs

    We had 2 plates of curry puffs (12) pieces to share with Sweet and sour sauce.

    David Hughes
  • Prawn Cutlets

    Never seen prawn cutlets that big.Amazed.

    Racheal Pollard
  • Chicken and Corn Soup

    Starting with chicken/corn soup was the best I've had - unusually good for such a simple normally unremarkable dish.

    Justin Cohen
  • Sang Choy Bow

    Sang Choy Bow was also delicious with finely diced charsiu (honey roasted pork) amongst lots of other tasty ingredients.

    Justin Cohen

Before you head over

Practical advice for ordering dietary-safe dishes, reserving tables, and planning your visit.

  • Ask for the Dedicated Gluten-Free Menu

    Diners with coeliac disease or gluten intolerance can request the dedicated gluten-free menu, where options are compiled on a separate page and kitchen staff take care to prevent cross-contamination.

  • Book Ahead for Dinner Service

    Evenings and weekends can get full quickly, so making a table reservation in advance is recommended if planning to dine in for dinner.

  • Pre-Order Specialty Dishes Early

    Popular specialty items like the soft shell crab require advance notice, with pre-orders placed by Monday night for Tuesday delivery.

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