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Restaurant

High St Depot

488/490 High St, Penrith NSW 2750, Australia

Recommended by 18 people

Updated

Find High St Depot

488/490 High St, Penrith NSW 2750, Australia

Directions ↗
+61 2 4704 8244
HoursMonday: 6:00 AM – 2:30 PM Tuesday: 6:00 AM – 2:30 PM Wednesday: 6:00 AM – 2:30 PM Thursday: 6:00 AM – 2:30 PM Friday: 6:00 AM – 2:30 PM Saturday: 6:00 AM – 2:30 PM Sunday: 6:00 AM – 2:30 PM

*Opening hours may differ during holidays.

Plan your visit

About High St Depot

Step off Penrith’s main strip into an industrial mini-warehouse buzzing with inventive, all-day brunch plates that skip the usual cafe routine. Regulars make a beeline for the Turkish poached eggs swirled with spiced yoghurt and capsicum dressing, while piping skillets of shakshuka arrive alongside thick sourdough for dipping. Pull up a stool inside or grab an outdoor table in the sun—paired with house-made butterscotch syrup stirred into your morning brew or a gingery spicy chai latte.

  • Inventive Mediterranean Brunch: Shakshuka and Turkish poached eggs served with spiced capsicum dressing, yoghurt, and sourdough.
  • All-Day Morning Menu: The full breakfast lineup runs all day, with gluten-free charcoal bread swaps available.
  • House Butterscotch Specialty: Handmade butterscotch syrup crafted in-house for signature coffee and milkshake orders.
RestaurantCoffeeCafe

What's On at High St Depot

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why High St Depot Stands Out

From inventive Mediterranean-inspired brunch dishes to welcoming hospitality for groups and dietary needs, discover what sets High St Depot apart.

  • Inventive Mediterranean Specialties

    High St Depot breaks away from ordinary morning staples with distinct regional dishes like Turkish eggs with capsicum dressing and spiced shakshuka served with sourdough.

    great step-above brunch food with their Turkish eggs (the red pepper relish/burnt butter/yoghurt dressing was delish) and shakshuka with sourdough.

    Dinh Phong NGUYEN

  • Flavor-Forward Menu Departures

    Guests can explore distinct and creative plates beyond typical cafe options, paired with house specialties like spicy chai.

    Food was excellent and full of flavor. Quite unique offerings for a cafe, definitely recommend trying out dishes that are outside the usual breakfast fare.

    John Pereira

  • All-Day Breakfast Availability

    Diners can enjoy full morning favorites without clock-watching, as breakfast classics and morning specials run throughout the entire day.

    Loved that the menu isn’t overwhelming , & that you had daily breakfast specials. And that Breakfast is served “all day!”

    Karen Van Gramberg

  • House-Crafted Flavors & Syrups

    The beverage program features unique scratch-made components, including proprietary house butterscotch syrup crafted for coffees and shakes.

    Coffee is nice a strong, they have their own butterscotch syrup which is worth a try.

    Nell Park

  • Reassuring Allergen Care

    Families managing specific ingredient concerns can order confidently with hands-on, detail-oriented allergen verification by the floor staff.

    were impressed that the staff were very patient with our sons food allergies and helped us check various items to ensure everything was ok.

    Jason C

  • Frictionless Group Gatherings

    Group outings and casual meetups with friends run smoothly thanks to thoughtful service touches such as hassle-free split billing.

    It also allows split bills which is great if you are with friends.

    Elisa Halim

Most popular brunch and breakfast dishes

  • Turkish Eggs

    The Turkish eggs were incredible and the best part is the consistency and quality is still the same as it was years ago when I first visited this place.

    Taste Tester101

  • Shakshuka

    This time we ordered the shakshuka which comes with two sour bread toasts to dip in.

    Nell Park

  • Eggs Benjamin

    Ordered Eggs Benjamin (Eggs Benedict) with Smoked Salmon and it was one tasty breakfast with a smoky and tangy flavour complimented with the hollandaise sauce.

    Haziq Farooq

  • Breakfast Burger

    The breakfast burger, a personal favorite, never fails to impress, particularly with its perfectly cooked egg – a delectable, runny golden delight that adds a touch of magic to each bite.

    Jerry Maciejewska

Other favorites

House-made drinks, sides, and baked goods

  • Spicy Chai

    Pair that with a spicy Chai latte with its hit of ginger... wow.. if I lived in the Riff area I'd be getting that Spicy Chai everyday... has a kick to it...

    Daz Marvel

  • Butterscotch Milkshakes

    And hold onto your taste buds because they've got butterscotch milkshakes that are rarer than a unicorn on roller skates.

    Zenzele Nzula

  • Hot Chips

    Now, let's talk about their hot chips. These aren't just fries; they're crispy on the outside, chunky on the inside, and basically, potato poetry.

    Zenzele Nzula

  • Blueberry Muffin

    So far I’ve only had a coffee and the blueberry muffin from this place (twice now) and it was the best blueberry muffin I’ve ever had! So fluffy and moist and tasty and not dry at all.

    alex z

Beyond the menu

Thoughtful menu nuances and attentive hospitality that elevate the dining experience

  • Attentive Allergy Consultation

    Staff patiently review ingredients and double-check specific menu options to accommodate serious food allergies for visiting families.

  • House-Made Butterscotch Syrups

    The cafe crafts its own signature butterscotch syrup, serving it as a distinctive specialty flavor for coffee and milkshakes.

  • Accommodating Custom Drink Crafting

    Team members readily consult on specific ingredient questions and custom drink preparations without making guests feel burdensome.

  • Customizable Deconstructed Iced Coffee

    Iced coffee is presented with a large scoop of vanilla ice cream and coffee on the side, allowing diners to pour and control the brew strength to their exact preference.

Before you head over

Planning advice for parking, reservations, and dietary modifications

  • Book ahead for weekend mornings

    The cafe gets crowded on weekend mornings, so secure a reservation in advance if possible or arrive early to ensure a table without waiting.

  • Watch parking time limits

    Nearby parking spots on High Street and in Judges Place Carpark behind the cafe have strictly enforced 1- and 2-hour limits, so monitor your time to avoid fines.

  • Ask staff about dietary adjustments

    Staff accommodate dietary needs and allergies, offering gluten-free bread options and ingredient checks upon request.

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