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Restaurant

OMI Chatswood

The Concourse Chatswood, 409 Victoria Ave, Chatswood NSW 2067, Australia

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Find OMI Chatswood

The Concourse Chatswood, 409 Victoria Ave, Chatswood NSW 2067, Australia

Directions ↗
+61 403 860 033
HoursMonday: 10:00 AM – 8:30 PM Tuesday: 10:00 AM – 8:30 PM Wednesday: 10:00 AM – 8:30 PM Thursday: 10:00 AM – 8:30 PM Friday: 10:00 AM – 9:00 PM Saturday: 9:30 AM – 9:00 PM Sunday: 9:30 AM – 8:30 PM

*Opening hours may differ during holidays.

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About OMI Chatswood

Tender wagyu rice bowls meet bold modern sauces and serious matcha at The Concourse Chatswood. Regulars come for custom donburi—pairing tender beef, soft shell crab, or tofu with black truffle, teriyaki, or spicy Singaporean chili sauce over steaming rice and silky onsen egg. Thick-cut salted egg fries and truffle tonkotsu ramen bring heavy umami, while the drink counter whisks ceremonial-grade Uji matcha with selectable intensity levels. It wraps up over double scoops of black sesame ice cream before showtime.

  • Customizable Donburi Bowls: Pair proteins like tender wagyu, soft shell crab, or tofu with house sauces ranging from teriyaki to black truffle mayo.
  • Modern Fusion Flavors: Rich tonkotsu broths and sides feature punchy non-traditional accents like salted egg batter and black truffle.
  • Adjustable Matcha Intensity: Whisked green tea drinks and creamy soft serves allow guests to choose their preferred matcha strength.
RestaurantJapaneseRestaurant

What's On at OMI Chatswood

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at OMI Chatswood

Explore customizable don bowls, high-intensity matcha creations, and bold modern fusion right at The Concourse.

  • Customizable Rice and Noodle Bowls

    Patrons can pair premium proteins such as wagyu beef, soft shell crab, or tofu with distinctive signature sauces including teriyaki, chilli, and truffle mayo.

    I ordered Tofu Rice bowl with truffle mayo and my partner had beef rice bowl with terriyaki sauce. both of us loved it!

    Valerie Al

  • Satisfying Wagyu Mainstays

    Hearty donburi bowls and noodles are prepared to deliver generous, filling portions centered around tender beef and onsen egg.

    Highly recommend the Wagyu Rice Bowl. Egg was cooked to perfection. Rice was plentiful.

    Alex Velazquez

  • Selectable Matcha Intensity

    A dedicated matcha menu features selectable intensity grades and desserts that cater to serious green tea enthusiasts.

    If you live matcha, try OmI in Chatswood — they’ll take your matcha experience to the next level. You can even choose the intensity of your matcha!

    Bea Faustino

  • Bold Modern Asian Fusion

    Classic Japanese comfort fare is reimagined with bold modern additions like black truffle tonkotsu broth, salted egg seasonings, and Singaporean chilli sauces.

    OMI’s fusion of modern Asian flavours isn’t subtle, and it isn’t supposed to be. This is food that grabs you by the collar and makes sure you remember it.

    ccconcierge

  • Convenient Concourse Location

    Situated right in The Concourse, the venue provides prompt dining accommodating theatregoers and local visitors on tight schedules.

    Great service and quick service. The lady who served us asked about when our show started at the concourse to ensure we got our orders in time.

    Zee WildDog

  • Attentive Pre-Event Turnaround

    Fast, mindful table service ensures shoppers and event attendees can enjoy a fresh meal without unnecessary delays.

    A solid spot in Chatswood for a quick and satisfying meal. Will definitely be back.

    Webber LIN

Signature wagyu donburi, seafood bowls, and rich fusion noodles

  • Wagyu Beef Rice Bowl

    the wagyu beef rice bowl is the winner! Beef was perfectly cooked and goes well with the sauce.

    Ed Buena

  • Soft Shell Crab Don

    I ordered the Soft Shell Crab Don, which was beautifully presented and cooked to perfection.

    catherine j

  • Truffle Wagyu Ramen

    Really loved the truffle Wagyu ramen and the Wagyu don.

    Nish S

  • Teriyaki Wagyu Beef Udon

    Then there was the wagyu udon. Thick, chewy noodles drenched in a teriyaki sauce that didn't hold back. The beef was tender, almost sinful in its richness.

    ccconcierge

Other favorites

Indulgent sides, skewers, and artisan matcha drinks to accompany your meal

  • Salted Egg Fries

    got the salted egg fries to start which were outstanding!

    Alex C

  • Truffle Fries

    The truffle fries? Shamelessly excessive. And exactly what I wanted.

    ccconcierge

  • Mushroom Kushiyaki

    Also had the mushroom kushiyaki. Hands down the juiciest and tastiest grilled mushroom I ever had.

    Valerie Al

  • Strawberry Iced Matcha

    also got a strawberry iced matcha which was very nice and strong.

    Alex C

Beyond the menu

Thoughtful hospitality touches and bespoke service details that elevate your visit

  • Concourse Show Timing Coordination

    Waitstaff proactively check when nearby theatre performances begin at The Concourse to coordinate quick meal delivery before showtimes.

  • Attentive Vegan & Vegetarian Care

    Servers actively consult with diners on plant-based preferences to verify and ensure dishes contain no animal products.

  • Selectable Matcha Intensity Options

    Guests can customize beverage strength by selecting their preferred matcha intensity level across dedicated tea drinks.

  • Washoku Experience & Merchandise

    The venue curates an immersive washoku journey incorporating dedicated sake tastings and limited edition merchandise for guests.

Before you head over

Practical tips on booking, digital ordering, and showtime dining at The Concourse

  • Reserve for Weekend Evenings

    Peak weekend dinners get busy quickly, so book ahead online to secure a table smoothly for groups of any size.

  • Order via the App

    Table ordering is handled through an app, giving you time to review the protein, topping, and sauce combinations.

  • Alert Staff for Concourse Show Times

    If you have show tickets at The Concourse, let the floor staff know so they can help pace your meal to finish on schedule.

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