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Restaurant

Hanasuki Chatswood しゃぶしゃぶ

Shop 1/18-26 Anderson St, Chatswood NSW 2067, Australia

Recommended by 41 people

Updated

Find Hanasuki Chatswood しゃぶしゃぶ

Shop 1/18-26 Anderson St, Chatswood NSW 2067, Australia

Directions ↗
+61 2 8376 3099
HoursMonday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Hanasuki Chatswood しゃぶしゃぶ

Three minutes from Chatswood Station, Hanasuki channels the focused rhythm of a Tokyo dining room with marbled wagyu and pure, simmered broths. Diners settle into the spacious booths to swish thin cuts of A4 and A5 beef alongside kurobuta pork. Set menus keep the table stocked with unlimited fresh greens and dipping condiments while keeping dinner conversations effortless. Once the beef and vegetables wind down, staff step in tableside, balancing the seasoned broth with a salinometer before stirring in rice and egg for a rich bowl of zosui.

  • Marbled Wagyu & Kurobuta: Cuts of A4 and A5 wagyu and tender kurobuta pork cooked in traditional shabu-shabu or sukiyaki broths.
  • Unlimited Vegetables & Condiments: Set orders include unlimited refills of fresh vegetables and house condiments throughout the meal.
  • Tableside Zosui Ritual: Staff test the concentrated cooking broth for salinity before preparing tableside porridge or egg omelette.
RestaurantJapaneseShabu-shabuRestaurant

What's On at Hanasuki Chatswood しゃぶしゃぶ

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Hanasuki

Authentic shabu-shabu and sukiyaki crafted with certified Wagyu, hospitable service, and structured dining rituals.

  • Certified Premium Wagyu Hotpot

    Savor authentic Japanese dining featuring premium A4 and A5 Kagoshima and Iwate Wagyu paired with balanced, clear shabu-shabu broths.

    Their clear broth shabu shabu is the best way to showcase the pure, delicious flavor of Japanese Wagyu beef.

    Two Meow Meow

  • Unlimited Fresh Vegetables & Condiments

    Set menus provide unlimited vegetable refills and garnishes, keeping multi-course hotpot meals balanced and generous.

    The set menu included unlimited vegetables, which kept the meal balanced and enjoyable for everyone.

    Ivan Lu

  • Authentic Japanese Comfort

    Diners experience the comforting atmosphere, genuine warmth, and culinary fidelity of dining in Tokyo.

    One of the few places where you feel like you are back in Japan.

    R C

  • Deeply Hospitable & Attentive Care

    Guests feel deeply welcomed through attentive hospitality, proactive service, and thoughtful touches across every course.

    The atmosphere is warm and relaxing, and the service makes us feel genuinely welcome every visit.

    Karen Liang

  • Guided Tableside Cooking Technique

    Staff guide the meal by demonstrating proper cooking technique tableside before letting guests manage their hotpot.

    Staff cooks the meat for you first so you can see how it’s done

    Sali Lee

  • Tableside Zousui Finale

    Meals conclude with staff cooking a savory congee or egg omelette directly in the concentrated broth, checked with a salinometer for balanced seasoning.

    After the shabu shabu, they prepared porridge with the leftover soup. The waitress used a salinometer to measure the salt level of our soup to ensure it was perfect.

    Charlene Jee

Authentic Japanese hotpot featuring premium Wagyu and signature tableside courses

  • A5 wagyu shabu shabu

    The A5 wagyu was like biting on a delicious cloud.

    Charlene Jee

  • Wagyu set menu sukiyaki

    We ordered the Wagyu set menu sukiyaki. It was delicious and most of the vegetables were unlimited!

    Sali Lee

  • Wagyu chuck roll Shabu Shabu

    We ordered the Wagyu chuck roll Shabu Shabu, plus oysters, everything was fresh, delicious, and beautifully presented.

    Evelyn Kong

  • Sirloin shabu-shabu

    The sirloin shabu-shabu was incredibly tender, and the rich flavor of wagyu filled my mouth with every bite—it’s truly the authentic taste of Japan.

    kaho s

Beyond the menu

Thoughtful operational gestures and tableside craft that elevate the Japanese hotpot ritual

  • Salinity-Tested Porridge Finale

    Waitstaff use a salinometer to test and balance the salt levels of your concentrated broth before simmering the final congee, ensuring the post-hotpot rice dish is seasoned accurately.

  • Tableside Introductory Cooking

    For sukiyaki sets, staff initiate the meal by cooking the first cuts of Wagyu tableside to demonstrate proper simmering technique before you take over.

  • Tailored Birthday Gestures

    Guests marking a birthday are surprised with attentive hospitality, including personalized greetings and complimentary cakes or celebratory ice cream with candles.

  • Attentive Dietary Cross-Checks

    Servers proactively review booking dietary notes and confirm ingredient restrictions at the table rather than treating dietary requests as an afterthought.

Before you head over

Practical dining guidance on bookings, set menu benefits, and celebrations at Hanasuki Chatswood.

  • Reserve Seats in Advance

    Bookings are strongly recommended, especially on weekends when walk-ins can experience waits around 30 minutes. Secure your table in advance online or by phone.

  • Choose the Set Menu for Free Refills

    Opt for a full set menu to enjoy unlimited refills of fresh vegetables and condiments, plus a tableside finish of congee or sukiyaki omelette.

  • Note Celebrations & Dietary Needs

    When reserving for birthdays or milestones, note your celebration and any dietary requirements—staff proactively check allergy notes and prepare complimentary desserts.

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