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Restaurant

Yakitori Chaco Bar

186-188 Victoria St, Potts Point NSW 2010, Australia

Recommended by 61 people

Updated

Find Yakitori Chaco Bar

186-188 Victoria St, Potts Point NSW 2010, Australia

Directions ↗
+61 2 8593 4567
HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:30 PM Saturday: 5:00 – 9:30 PM Sunday: 5:00 – 8:30 PM

*Opening hours may differ during holidays.

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About Yakitori Chaco Bar

Perched on Victoria Street, Yakitori Chaco Bar channels Tokyo late-night energy with sizzling binchotan coals and moody counter seats. Snag a front-row spot at the bar to watch skewers hit open flames. The banquet remains the smart move—a progression spanning rich spanner crab chawanmushi, fresh kingfish sashimi, and skewers of chicken tail or spiced lamb. Patrons make sure to tack on the house jerky alongside warm carafes of sake. Dinner wraps on the crisp matcha cream puff, stuffed with cool custard and sweet red bean.

  • Charcoal-Grilled Skewers: Juicy skewers like chicken tail, meatball, and spiced lamb kissed with char over open coals.
  • Curated Banquet Menu: A multi-course tasting menu pacing through seasonal sashimi, yakitori, and savoury courses.
  • Spanner Crab Chawanmushi: A rich, buttery savoury egg custard crowned with spanner crab.
  • Signature Matcha Puff: Crisp pastry filled with bittersweet matcha ice cream, rich custard, and sweet red bean.
RestaurantJapaneseRestaurant

What's On at Yakitori Chaco Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Yakitori Chaco Bar

Discover why diners choose Yakitori Chaco Bar for elevated charcoal banquets, counter seating, and memorable celebrations.

  • Structured Charcoal Banquet Experience

    The structured tasting banquet guides diners through an extensive progression of grilled yakitori skewers, sashimi, crab chawanmushi, and seasonal desserts.

    Everything was delicious, from the edamame at the beginning to the yakitori at the end.

    M &m

  • Front-Row Bar Grill Engagement

    Counter seating places guests right along the grill station to witness chefs cooking skewers over charcoal coals.

    Sit at the bar to watch the chefs at work on the grill station.

    Dionne

  • Transportive Cultural Atmosphere

    Warm lighting, authentic cultural decor, and distinct smoky aromas create an immersion that transports guests to Japan.

    Both of us felt like we were transported immediately.

    Alex Anastas

  • Intimate Hygge Ambience

    Attentive service and cozy hospitality evoke a comforting izakaya mood that encourages guests to settle in and linger.

    The music, no big lights, hygge/made you want to outstay your welcome.

    Briar Roberts

  • Celebration-Ready Dining

    The vibrant yet cozy room offers a well-paced backdrop suited for birthday celebrations and special milestones.

    Visited Yakitori Chaco Bar for a weeknight birthday. Thank you to the team at Chaco Bar for looking after us!

    Johnny Au

  • Welcoming Gathering Setting

    The setting balances casual izakaya warmth with refined execution, making it a natural match for date nights and small gatherings.

    The atmosphere was cozy and welcoming, perfect for both casual dining and special occasions.

    fframe Sj

Signature Japanese charcoal specialties and banquet highlights

  • Spanner Crab Chawanmushi

    The spanner crab chawanmushi is a must!

    miss goldie

  • Miso Cod

    Highly recommend the miso cod - yum!

    Hugh Roberts

  • Sashimi Platter

    Kingfish in the sashimi platter is really good and will definitely come back for that.

    Joanna W

  • Garlic Fried Rice

    The garlic fried rice with added wagyu is a must too.

    Ashley

Other favorites

Side dishes, desserts, and drinks that complete the izakaya experience

  • Matcha Puff

    Stuffed with custard and matcha ice cream. Red bean is truly the cherry on top. Very delicious, I even pressed the ice cream down to eat it in one bite.

    Joanna W

  • Jerky

    Jerky is a hidden jewel in the menu, my girlfriend’s favourite side.

    Joanna W

  • Potato Salad

    Ordered my regular favourite potato salad.

    Joanna W

  • Sake

    The sake (dry) recommendation was 10/10.

    Briar Roberts

Beyond the menu

Thoughtful details that elevate the dining experience at Yakitori Chaco Bar

  • Counterfront Charcoal Grill Views

    Guests seated along the counter can watch the chefs directly at work over the charcoal grill station.

  • Personal Staff Engagement

    Solo diners and patrons are welcomed with engaging, friendly conversation from the floor staff even during busy service.

  • Curated Multi-Course Banquet Highlights

    The banquet experience features thoughtful dish progression and custom touches, concluding with house-made desserts like matcha cream puffs.

  • Tailored Sake Pairings

    The izakaya pairs curated sake recommendations seamlessly with skewer courses, serving warm carafes alongside grilled items.

Frequently Asked Questions

Do I need to make a reservation before visiting?

Yes, reservations are accepted, and booking ahead is recommended as the restaurant fills quickly. While walk-ins can sometimes be accommodated on weeknights, securing a table or bar seat in advance ensures a spot.

What is included in the banquet tasting menu?

Expect a multi-course set tasting menu featuring yakitori skewers alongside dishes like sashimi, spanner crab chawanmushi, miso cod, and dessert like matcha puffs. Guests can also order supplementary board specials and à la carte skewers.

What should I know about sitting at the bar or chef's counter?

Sitting at the bar or chef's counter offers an up-close view of the yakitori grilling over open coals. However, the open grill radiates noticeable heat, so choose a standard table if you are sensitive to warm temperatures.

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