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Restaurant

Shizen sushi & more

Shop4/33 Bronte Rd, Bondi Junction NSW 2022, Australia

Recommended by 0 people

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Find Shizen sushi & more

Shop4/33 Bronte Rd, Bondi Junction NSW 2022, Australia

Directions ↗
+61 2 8095 0305
HoursMonday: 11:00 AM – 8:00 PM Tuesday: 11:00 AM – 8:00 PM Wednesday: 11:00 AM – 8:00 PM Thursday: 11:00 AM – 8:00 PM Friday: 11:00 AM – 8:00 PM Saturday: 11:00 AM – 8:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Shizen sushi & more

Run by a husband-and-wife duo, this Bronte Road spot turns out proper homestyle Japanese cooking—from crisp chicken nanban to immaculate salmon sashimi. Locals drop in for custom takeaway bento boxes packed with hamburg steak, or sit down for an unhurried omakase set. At the register, the owner gently guides your choices so you don’t over-order. Dishes emerge at their own deliberate pace, finished with dark roasted black sesame ice cream.

  • Family-run kitchen: Run by a Japanese husband and wife, preparing homestyle dishes from scratch rather than relying on commissary shortcuts.
  • Thoughtful ordering advice: The owner personally advises at the counter to keep diners from over-ordering and wasting food.
  • Custom bento lunch: Build custom takeaway bentos with daily homestyle options like hamburg steak and stuffed cabbage rolls.
RestaurantJapaneseRestaurant

What's On at Shizen sushi & more

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Shizen Sushi & More

Authentic scratch cooking, mindful hospitality, and crafted sushi in Bondi Junction

  • Fresh, Authentic Home-Style Japanese Cooking

    Kitchen mains and sushi items are cooked to order using quality ingredients, featuring classic dishes like chicken katsu curry and fresh salmon sashimi.

    The chicken katsu curry was the nicest I’ve ever had, homemade and delicious.

    Pippa Faulkner

  • Generous Portions at Approachable Prices

    Meals are prepared with generous portions and quality seafood while remaining accessible and fairly priced for neighborhood diners.

    Generous portions, delicious, priced very well.

    I B

  • Thoughtful Guidance from the Owner

    The owner welcomes diners personally and offers genuine guidance at the counter, ensuring guests order just right without unnecessary waste.

    He gave me some pointers in ordering and let me know that I may have been over ordering, which I appreciate because I wouldn’t want to waste food.

    Hansel

  • A Calm, Reassuring Neighborhood Sanctuary

    The calm, clean setting offers a welcoming respite from the surrounding Bondi Junction bustle, supported by polite and attentive service.

    Place is quiet and a rare find in the heart of bondi.

    Teo Heng Hao

  • Chef-Crafted Omakase Without Pretense

    Carefully curated omakase sets and specialty rolls deliver high-caliber Japanese sushi without the formality or pricing hurdles of fine dining.

    the food is absolutely delicious - high quality authentic Japanese sushi. Pictured is the omakase set

    Stephanie M

  • Sensational Signature Rolls Made Fresh

    From hand rolls to signature creations, each piece is prepared fresh on the spot with careful attention to balance and presentation.

    I had one of the signature rolls and it was sensational!

    Lydia Carroll

Signature sushi sets and authentic home-style Japanese dishes

  • Omakase

    We had the omakase which is such a good deal for the price.

    Teo Heng Hao

  • Chicken Katsu Curry

    The chicken katsu curry was the nicest I’ve ever had, homemade and delicious.

    Pippa Faulkner

  • Salmon Sashimi

    We ordered the sashimi salmon and this was one if not the best tasting we have ever eaten.

    Jason Johnson

  • Chicken Nanban

    We love their gourmet sushi rolls, omakase, and especially the chicken nanban.

    Howard Shih

Other favorites

Authentic scratch-made starters, sides, and sweet finishes

  • Agedashi Tofu

    the Agedashi Tofu was especially delicious

    keshena waterford

  • Gyoza

    the gyoza and of course the sushi

    Bianca Rapp

  • Chicken Karaage

    chicken karaage

    Ethan S

  • Black Sesame Ice-Cream

    finished off with some dark roasted black sesame ice-cream

    Jason Johnson

Beyond the menu

Thoughtful operational details that elevate the dining experience

  • Personalized Order Guidance

    The owner personally oversees ordering at the counter, actively advising guests when they might be over-ordering to prevent food waste.

  • Husband-and-Wife Scratch Cooking

    Operated by a husband-and-wife duo, dishes are prepared fresh to order using home-style cooking methods and daily market ingredients rather than commissary shortcuts.

  • Eco-Friendly Takeaway Packaging

    Takeaway orders are thoughtfully packaged using eco-friendly containers, accommodating quick transitions from dine-in without compromising presentation.

  • Adaptable, Gracious Service Under Pressure

    Staff maintain a remarkably calm and accommodating demeanor during stressful rush hours, smoothly switching dine-in orders to takeaway upon request.

Before you head over

Practical advice on pacing, ordering, and takeaway options

  • Ask for Ordering Guidance

    The Japanese owner frequently operates the counter and will actively advise on portion sizing so you avoid over-ordering, with dishes made fresh upon ordering.

  • Allow Time for Made-to-Order Dishes

    Because hot kitchen items and scratch dishes are prepared fresh by hand rather than mass-produced, food can take a little extra time during busy spells.

  • Takeaway and Bento Flexibility

    If you are on a tight schedule or heading out, you can switch seamlessly to takeaway options or custom bento boxes packed in eco-friendly containers.

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