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Restaurant

Tuckshop Bondi Junction

60 Bronte Rd, Bondi Junction NSW 2022, Australia

Recommended by 0 people

Updated

Find Tuckshop Bondi Junction

60 Bronte Rd, Bondi Junction NSW 2022, Australia

Directions ↗
+61 2 9387 6505
HoursMonday: 7:00 AM – 3:00 PM Tuesday: 7:00 AM – 3:00 PM Wednesday: 7:00 AM – 3:00 PM Thursday: 7:00 AM – 3:00 PM Friday: 7:00 AM – 3:00 PM Saturday: 7:00 AM – 3:00 PM Sunday: 7:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Tuckshop Bondi Junction

Set on Bronte Road away from Westfield foot traffic, this corner spot trades shopping hub chaos for house-baked breads, spiced breakfasts, and neighborhood warmth. Regulars drop by for Sri Lankan curried eggs paired with sweet chutney, chilli oil scrambles on ciabatta, or house-made gluten-free toast. Morning coffee comes with a chocolate-covered coffee bean on the saucer—best enjoyed outside in the shade.

  • Spiced Morning Staples: Signature breakfast plates feature Sri Lankan curried eggs with sweet chutney and chilli oil scrambled eggs on crusty toast.
  • In-House Baking: The kitchen bakes its own daily breads and pastries in-house, including a dedicated homemade gluten-free loaf.
  • Corner Respite: Tucked along Bronte Road, the cafe offers a calmer outdoor perch just steps from commercial mall crowds.
RestaurantCoffeeCafeRestaurant

What's On at Tuckshop Bondi Junction

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Tuckshop Bondi Junction

Why locals and travelers choose Tuckshop Bondi Junction for breakfast, coffee, and fresh baking

  • Attentive Daily Coffee Service

    Morning orders are accompanied by thoughtful touches, including quality espresso paired with complimentary sweets.

    the delicious chocolate covered coffee bean with every coffee; the personal greetings by the staff

    Cheshie G

  • In-House Breads and Baking

    The kitchen bakes fresh breads and rolls on site, catering to dietary needs with well-regarded gluten-free loaves.

    Their homemade gluten free bread is so lovely I came back 3x for brekkie and I still think about it to this day.

    Sara Stremikis Bennett (The Mindful Peanut)

  • Flavor-Forward Spiced Breakfasts

    Patrons enjoy inventive dishes featuring distinct spice combinations like chili oil and Sri Lankan curried eggs with chutney.

    I had the Sri Lankan eggs and my boyfriend had the BBQ breakfast hash. Both were outstanding. The eggs were spicy and the chutney was sweet.

    Holly Corpe

  • Creative, Seasonally Evolving Menu

    The seasonal menu showcases creative plates and rotating specials prepared with fresh market produce.

    I love the relaxed vibe and the regularly changing menu, offering original dishes with fresh, seasonal produce.

    Katja Becher

  • Welcoming Neighborhood Community

    Welcoming hospitality and genuine interactions foster a friendly neighborhood atmosphere where guests feel embraced.

    All the staff are lovely, welcoming and inviting. They make you feel part of a community.

    Svety

  • Care-Driven Hospitality

    Guests experience warm, attentive care from the staff that leaves them feeling well looked after throughout their visit.

    The staff are excellent, I felt very well taken care of from the moment I walked through the door.

    emma scott

Signature brunch dishes and house savory favorites

  • Chilli Eggs

    The chili eggs are DIVINE

    emma scott

  • Sri Lankan Curried Eggs

    The curried eggs dish is a fabulous Sri Lankan twist on classic scrambled eggs. And the pickle is delicious!

    Priya Singh-Gregory

  • Smash Avo

    I order a smash avo so delicious must say that the bread was crunchy and soft at the same time I loved that !

    Fernanda Silva

  • Brisket Sandwich

    I had the brisket sandwich with was filled with coriander, coconut slaw, and delicious meat. Surprising and tasty.

    Anthony Jauneaud

Other favorites

Specialty teas, drinks, and sweet house-baked pastries

  • Matcha

    the matcha is the best I've had since I moved to Sydney

    emma scott

  • Masala Chai

    really unique brew of masala chai

    Priya Singh-Gregory

  • Almond Croissant

    Coffee and an almond croissant is must for me every week. Love it and it’s the best I’ve had in Sydney

    Luiz Mayeiro

  • Cinnamon Scroll

    The cinnamon scroll was delicious too.

    Anthony Jauneaud

Beyond the menu

Thoughtful hospitality, house-baked breads, and unexpected touches that elevate everyday cafe visits.

  • Chocolate-Covered Coffee Bean with Orders

    Hot coffee orders are served alongside a complimentary chocolate-covered coffee bean on the saucer.

  • In-House and Gluten-Free Bread Baking

    The kitchen bakes fresh bread loaves on-site daily, including a dedicated homemade gluten-free bread option.

  • Sri Lankan Curried Eggs with House Chutney

    Morning classics receive thoughtful regional culinary twists, including Sri Lankan curried eggs served with sweet chutney and pickle.

  • Curated Garnishes and Specialty Cheeses

    Standard breakfast offerings are elevated with distinct accents, such as avocado dressed with olive oil and seeds alongside authentic goat feta.

Before you head over

Practical advice on timing, seating, and dietary choices

  • Mid-Morning Timing

    For a calmer visit away from morning rush periods, drop by on weekday mid-mornings when wait times tend to be shorter.

  • Indoor vs Outdoor Seating

    Outdoor tables can feel chilly on cooler mornings, so grab a seat inside at the bar-style tables if you want to stay warm.

  • Gluten-Free Bread Option

    If you have dietary restrictions or prefer gluten-free dining, ask for their homemade gluten-free bread option for breakfast.

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