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Restaurant

WA

Shop5/310/330 Oxford St, Bondi Junction NSW 2022, Australia

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Find WA

Shop5/310/330 Oxford St, Bondi Junction NSW 2022, Australia

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+61 2 8068 4842
HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM Sunday: 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About WA

Tucked inside The Forum, this quiet Bondi Junction hideaway serves reliable, unfussy Japanese classics on traditional porcelain ware. Regulars rely on the kitchen for fresh sashimi, crisp vegetable tempura, and tender wagyu beef—plus the occasional unprompted bite of tofu sushi sent out from the counter. Drop in for a restorative bowl of Kansai-style noodles at lunch, or settle in for the multi-course set dinner with your own bottle of wine in tow.

  • Multi-course tasting sets: Dinners can center on a structured multi-course tasting experience served on classic porcelain plates.
  • BYO flexibility: Guests can bring their favorite wine along for a modest corkage fee.
  • Fresh sushi & kitchen staples: A dependable menu spans freshly sliced sashimi, prawn gyoza, yakitori, and tempura.
RestaurantJapaneseRestaurantCafe

What's On at WA

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at WA Japanese Restaurant

Discover why diners return to this Bondi Junction staple for authentic sushi, multi-course tastings, and family gatherings.

  • Fresh, Authentic Sushi and Sashimi

    Chefs consistently deliver remarkably fresh sushi and sashimi prepared with traditional care and high standards.

    The sushi and sashimi are very fresh.

    R C

  • Generous and Flavorful Mains

    Hearty hot entrees and combinations come generously portioned with balanced sides and comforting flavours.

    The portions are ample and the food delicious.

    Gloria Meyer

  • BYO Wine Flexibility for Diners

    Diners can bring their preferred vintage to complement an expansive Japanese menu for a modest corkage fee.

    BYO your fave wine is a bonus!

    James Heritage

  • Accommodating for Families and Groups

    Welcoming staff and kid-friendly dining options make sharing dishes effortless for family gatherings.

    Good kids menu, and they deal with groups quite well.

    Dean Price

  • Multi-Course Tasting Menus

    Diners can indulge in multi-course tasting dinners served on authentic Japanese porcelain tableware.

    First time had the tasting menu, and we were all uniformly impressed with every dish.

    Kirke Godfrey

  • Surprise Touches and Welcoming Service

    Guests enjoy thoughtful complimentary bites such as sushi pieces or specialty tofu from the kitchen.

    We also ordered two miso soups which came with two surprise complimentary tofu-sushis with small mushrooms on top.

    Paul Keselman

Customer favorites and standout multi-course dining experiences

  • Tasting Menu

    First time had the tasting menu, and we were all uniformly impressed with every dish.

    Kirke Godfrey

  • Edamame

    I have started grabbing my lunch here for some warm gyoza and edamame on a cold day. It is always so tasty, fresh, and authentic!

    Julie Mitchell

  • Prawn Gyoza

    We ate edamame, prawn gyoza, agedashi tofu, chicken yakitori and some sushi and sashimi.

    Sarah Clarke

  • Chicken Yakitori

    We ate edamame, prawn gyoza, agedashi tofu, chicken yakitori and some sushi and sashimi.

    Sarah Clarke

Other favorites

Flavorful appetizers and traditional sides to complement your meal

  • Pumpkin Croquette

    I especially loved the Pumpkin Croquette and vegetable Tempura

    Raina Ashford

  • Vegetable Tempura

    I especially loved the Pumpkin Croquette and vegetable Tempura and look forward to trying out some of their other dishes.

    Raina Ashford

  • Agedashi Tofu

    We ate edamame, prawn gyoza, agedashi tofu, chicken yakitori and some sushi and sashimi.

    Sarah Clarke

  • Sweet Potato Croquettes

    Sweet potato croquettes 👌🏻 with dipping sauce.

    Owen Matthews

Before you head over

Helpful pointers on bookings, BYO, and course dining to plan your visit.

  • Book Ahead for Groups & Quieter Seating

    The dining room fills quickly during peak hours and can get noisy. Reserving ahead is strongly recommended, particularly for parties of four or more, with seating outside in the building foyer providing a quieter alternative.

  • Bring Your Own Wine for Corkage

    Guests can bring their preferred wine to pair with fresh sushi, sashimi, or hot dishes for a small corkage fee.

  • Consider the Multi-Course Tasting Menu

    For a comprehensive culinary experience, order the multi-course tasting dinner, served at an unhurried pace on traditional porcelain ware even near closing time.

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