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Restaurant

La Mono Merrylands | Charcoal Chicken & Lebanese Cuisine

106 Burnett St, Merrylands NSW 2160, Australia

Recommended by 53 people

Updated

Find La Mono Merrylands | Charcoal Chicken & Lebanese Cuisine

106 Burnett St, Merrylands NSW 2160, Australia

Directions ↗
+61 2 9891 1177
HoursMonday: 10:00 AM – 10:00 PM Tuesday: 10:00 AM – 10:00 PM Wednesday: 10:00 AM – 10:00 PM Thursday: 10:00 AM – 10:00 PM Friday: 10:00 AM – 10:00 PM Saturday: 10:00 AM – 10:00 PM Sunday: 10:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About La Mono Merrylands | Charcoal Chicken & Lebanese Cuisine

Charcoal-grilled chicken meets traditional Lebanese banquet spreads under one roof. Regulars look past simple rotisserie counters for La Mono’s balance—smoky charred birds flanked by serious house mezze like Kibbeh Nayeh, crisp cheese sambusik, and garlic-loaded toum. Tables come fitted with call buttons for swift ordering, keeping large family feasts and mixed grill platters moving effortlessly without waving down servers. Evenings stretch easily across the relaxed dining room, rounded out with fresh tabbouleh, mint tea, and shisha.

  • Hybrid Banquet Menu: Pairs classic charcoal chicken and hot chips with heritage specialties like Kibbeh Nayeh and smoky baba ghanoush.
  • Tabletop Call Buttons: Dine-in tables feature service buzzers to summon staff quickly for extra dips or platters.
  • Late-Night Shisha: Evening dinners can easily transition into relaxed shisha sessions with friends.
RestaurantLebaneseRestaurantTakeaway

What's On at La Mono Merrylands | Charcoal Chicken & Lebanese Cuisine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose La Mono Merrylands

Discover why diners visit La Mono for authentic Lebanese feasts and relaxed evenings

  • Hybrid Charcoal Chicken & Lebanese Feast

    Diners enjoy a hybrid dining concept that brings together casual charcoal rotisserie chicken with full Lebanese banquet dishes and traditional mezze.

    best of both worlds: El Jannah and Al Aseel, all in one spot

    Anna Yang

  • Responsive Table-Button Service

    Tables are equipped with on-demand call buttons, ensuring orders and customer requests are handled promptly by floor staff.

    there was a bell to ring when u needed to order food or ask something and they can within the minute

    Iz Abd

  • Nostalgic Home-Style Flavours

    Authentic, home-style recipes transport guests straight to Lebanon with deeply nostalgic and traditional culinary preparations.

    From the very first bite, it felt like I was transported straight back home to Lebanon

    Dilly Houri

  • Uplifting and Caring Hospitality

    The front-of-house team brings uplifting energy and genuine attentiveness that leaves a lasting positive impression on diners.

    His service was flawless, friendly, and genuinely made us feel valued.

    LeonTrimz

  • Relaxed Evening Dining with Shisha

    Evenings offer a relaxed atmosphere where guests can unwind with friends over great Lebanese dishes and shisha service.

    The food was delicious and fresh, and the option to enjoy shisha made the experience even better.

    Ramona Ishak

  • Vibrant and Hearty Feast Atmosphere

    Generous, beautifully composed spreads provide an exciting sensory experience that satisfies serious cravings.

    The food feels generous, fresh, and full of heart — exactly what you want in a Lebanese feast.

    Meeta & Rohan Sareen

Signature charcoal-grilled chicken and authentic Lebanese banquet staples

  • Charcoal Chicken

    The charcoal chicken was cooked to perfection—juicy, flavorful, and easily some of the best around.

    Joseph Doueihi

  • Kibbeh Nayeh

    If you really wanna get authentic Lebanese, give the Kibbeh Nayeh a go. It will take you to a Mountain River in Lebanon, It’s like I just had a meal in the village.

    Itsabanga

  • Fattoush Salad

    The Fattoush Salad was fresh, tangy, and crunchy, while the Baba Ghannouj had that rich, smoky eggplant flavour that we couldn’t get enough of.

    Meeta & Rohan Sareen

  • Mono Mixed Platter

    Our favourite was the Mono Mixed Platter, which we customised with Shish Tawook chicken and Falafel — both grilled and fried to perfection.

    Meeta & Rohan Sareen

Other favorites

Authentic Lebanese sides, traditional starters, and specialty desserts

  • Fried Cauliflower

    Their falafel and fried cauliflower were standouts too. Crispy, golden, and amazing when dipped in their tahini sauce.

    K&J Adventures

  • Vine Leaves

    We also enjoyed the vine leaves, which were packed with delicious Lebanese spices.

    Azra Ergun

  • Signature Strawberry Ashta

    ended our meal with the Signature Strawberry Ashta, which was creamy, light, and topped with almonds for the perfect crunch.

    Meeta & Rohan Sareen

  • Fruit Cocktail

    To finish, we tried their fruit cocktail dessert, which was beautifully layered with avocado, mango, and strawberry.

    K&J Adventures

Beyond the menu

Memorable touches that elevate traditional Lebanese dining at La Mono

  • On-Table Service Call Button

    Tables feature a call buzzer so diners can order or request service whenever needed, bringing staff over within minutes.

  • Full Shisha Lounge Integration

    Guests have the option to unwind and pair their Lebanese dinner with shisha on-site for a relaxed evening out.

  • Specialty Raw Mezze Offerings

    Beyond standard charcoal chicken rotisserie fare, the kitchen prepares authentic traditional Lebanese delicacies including raw Kibbeh Nayeh.

  • Fried Bread Bowl Presentation

    Fattoush salad is presented and served inside an edible fried Lebanese bread bowl, adding texture and distinct presentation to the mezze spread.

Before you head over

Practical guidance on ordering, dining combinations, and group bookings at La Mono Merrylands

  • Ring the Table Bell for Immediate Service

    Use the dedicated call bell on your table whenever you want to order food or need assistance, which brings staff to your table within a minute.

  • Combine Charcoal Chicken with Traditional Raw Mezze

    Pair rotisserie charcoal chicken with authentic traditional mezze like Kibbeh Nayeh, fresh tabouli, garlic, and chilli sauce rolled into warm Lebanese bread.

  • Reserve Function Packages for Group Celebrations

    Book ahead and reserve function packages when hosting group milestones or family celebrations to secure attentive table care and seamless group food arrangements.

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