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Restaurant

Oricco

409 New Canterbury Rd, Dulwich Hill NSW 2203, Australia

Recommended by 62 people

Updated

Find Oricco

409 New Canterbury Rd, Dulwich Hill NSW 2203, Australia

Directions ↗
+61 2 9568 3199
HoursMonday: 10:30 AM – 9:00 PM Tuesday: 10:30 AM – 9:00 PM Wednesday: 10:30 AM – 9:00 PM Thursday: 10:30 AM – 9:00 PM Friday: 10:30 AM – 9:00 PM Saturday: 10:30 AM – 9:00 PM Sunday: 10:30 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Oricco

Real charcoal imparts deep smoke to every bird at this long-running Dulwich Hill fixture. Regulars rely on the counter for Portuguese-style chicken burgers on sesame buns, hefty chips dusted in chicken salt, and containers of garlicky toum alongside crisp pickles. The kitchen also turns out plant-based chick'n rolls and delivers generous Lebanese platters for gatherings across the neighborhood.

  • Real Charcoal Cooking: Poultry cooks over natural glowing coals rather than electric rotisserie spits, picking up crisp skin and distinctive wood smoke.
  • Plant-Based Chick'n Options: Alongside traditional poultry and kafta, the counter serves dedicated vegan chick'n rolls and falafel wraps.
  • Crowd-Ready Catering: Large gatherings and milestones lean on generous spreads of fattoush, tabouli, dips, and chicken delivered straight to the party.
RestaurantGreekBurgerLebaneseRestaurantTakeaway

What's On at Oricco

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Oricco

Discover why Dulwich Hill counts on Oricco for daily charcoal chicken, inclusive group options, and seamless party catering.

  • Natural Charcoal Cooking

    Poultry cooked authentically over coals delivers crisp skin, deep smoky flavor, and generous sides.

    The flavour and crispiness of the charcoal chicken was delicious, with a generous portion of toum and pickles.

    Veronica M

  • Generous Portions & Value

    Massive portion sizes across signature burgers and chip orders offer exceptional value.

    The portions are huge here and ridiculous value. I went for the basic oricco burger, the chicken is generous and delightful.

    Steve Mardlin

  • Seamless Event Catering

    Hosts can relax completely knowing event spreads arrive promptly with generous, crowd-pleasing platters.

    Servings were generous and all our guests were well fed and very happy!

    Brianna Josifovski

  • Dependable Milestone Execution

    Professional coordination and flexible setups rescue high-stakes corporate lunches and wedding receptions.

    The service on the day was incredible, the setup, the food, all the guests were amazed too.

    Talita

  • Inclusive Vegan Chick'n Menu

    Plant-based diners enjoy dedicated faux-chick'n rolls and wraps without feeling like an afterthought.

    for the vegans and vegetarians out there, thank you for, in addition, to the falafel, having the vegan chick'n on the menu, delicious and hearty.

    Allyssa Lualhati

  • Group-Friendly Gathering Spot

    Plant-based offerings make suburban chicken shop outings welcoming and accessible for mixed groups.

    It says something when a vegan is constantly taking people to the local chicken shop. Delicious vegan offerings that are consistently available and not outrageously priced.

    Kelsey Kobelka

Customer favorites and signature specialties cooked over coals

  • Charcoal chicken

    The flavour and crispiness of the charcoal chicken was delicious, with a generous portion of toum and pickles.

    Veronica M

  • Chicken burger

    Easily the best Portuguese style chicken burger in all of Sydney.

    Jack Dunne

  • Catering service

    We used Oricco For Home Catering for 50 people. The food was amazing, Jad was so great, he even suggested we go to his shop to taste the food.

    Ilco Joleski

  • Deluxe vegan chick'n roll

    yum, yum, yum! i tried both the deluxe vegan chick'n roll and the falafel wraps. im usually picky when it comes to these kinds of wraps but thank you for making such tasty dishes!

    Allyssa Lualhati

Other favorites

Classic sides, salads, and house-made condiments

  • Chips

    The chip portion could have fed an army. Again such great value compared to a lot of places now.

    Steve Mardlin

  • Garlic sauce

    The garlic 🧄 sauce is authentic and very nice.

    Isabell.

  • Fattoush salad

    The fattoush salad, tabouli, rocket salad were so good

    belinda M

  • House made peri peri

    But above all, the house made peri peri is out of this world.

    Amir Ashrafinia

Beyond the menu

Thoughtful hospitality touches and bespoke service details that elevate everyday takeaway and catering.

  • After-Hours Order Safeguarding

    When customers missed closing hours for a pickup order, the staff safely secured and left the food packed and waiting outside rather than cancelling it.

  • Pre-Event Catering Tastings

    For large catering bookings, host Jad invites clients into the shop in advance to sample dishes and personally tailor the menu.

  • Hands-Free Event Setup

    Catering packages include full on-site presentation and setup tailored to the event vibe, accommodating guest dietary needs seamlessly.

  • Dedicated Plant-Based Chick'n Offerings

    In addition to classic falafel, the kitchen prepares dedicated vegan chick'n rolls and plant-based wraps to ensure plant-based diners are fully included.

Before you head over

Practical advice on ordering plant-based options, navigating rush periods, and pairing your meal.

  • Order Vegan Chick'n Directly in Store

    Check the in-store menu for dedicated vegan chick'n wraps, rolls, and falafel, as these plant-based options may not be available across delivery platforms like DoorDash.

  • Anticipate Peak Rush Hours

    Expect a busy room during peak dining periods, though orders move quickly with only a short wait for fresh charcoal chicken and hot chips.

  • Request Extra Garlic Toum

    For whole chicken meals, consider asking for extra authentic garlic toum to accompany the generous portions of charcoal chicken and sides.

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