Restaurant
Bouillon L'Entrecôte
6 Loftus St, Sydney NSW 2000, Australia
Find Bouillon L'Entrecôte
6 Loftus St, Sydney NSW 2000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Bouillon L'Entrecôte
Loftus Street harbors Sydney’s sharpest slice of Parisian brasserie soul—vintage poster-lined walls, easy warmth, and zero pretension. Diners gravitate here for the tableside ritual: steak tartare seasoned and tossed right before your eyes. The playbook is classic. Sliced steak arrives bathed in secret green butter, set over tabletop candles to hold the heat, alongside crisp frites and walnut salad. The kitchen nails the cuisson every round, though regulars often veer off toward the John Dory in champagne-caviar sauce. An all-French floor crew runs the room with charm, pouring cellar reds while pacing milestone dinners with ease. The meal winds down over a firm tap against the caramelised crust of a crème brûlée.
- Tableside Tartare Ritual: Waiters hand-mix and season raw beef tartare directly in front of diners at the table.
- Signature Candle-Warmed Steak: Platters of sliced steak come generously coated in green herb butter and stay warm over tabletop candles.
- Attentive French Hospitality: An attentive, French-speaking service crew guides wine pairings and elevates birthdays and anniversaries.
- Traditional Bistro Staples: Standout classics include garlic-herb escargot, John Dory in champagne-caviar sauce, and crisp-topped crème brûlée.
What's On at Bouillon L'Entrecôte
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Bouillon L'Entrecôte
From tableside theatre to candle-warmed steak frites, discover why diners choose this Loftus Street classic—book your table today.
Nostalgic Parisian Brasserie Soul
Step straight from Loftus Street into a buzzing Parisian dining room framed by vintage French artwork, brass table lamps, and timeless bistro charm.
Walls coated from top to bottom with vintage French posters, portraits, plates, and illustrations give the entire restaurant a nostalgic, Parisian brasserie soul.
The Third Bite Authentic French Hospitality
Hospitality is delivered by a dedicated native French-speaking floor team who bring effortless charm, warmth, and attentive dining pace to every table.
The service by an all French-crew was exceptional - they were attentive and friendly and charming
Shirley Sim Candle-Warmed Steak Frites Ritual
Tender sliced steak draped in signature green butter sauce stays perfectly warm throughout your meal thanks to active tabletop candle warmers.
They even place a candle underneath to keep the platter warm, a detail that shows they give a damn about the experience from first bite to last.
The Third Bite Interactive Tableside Tartare
Classic seasoned beef tartare is mixed and plated directly at your table by your waiter, offering interactive tableside flair.
Strongly recommend the steak tartare which is prepared by the waiter at the table.
Charles Vibrant Birthday Celebrations
Milestone birthday dinners are treated to celebratory energy, seamless attention, and thoughtful personal flourishes that make the whole room feel like yours.
The combination of outstanding service, delicious food and a wonderful vibe made for such a memorable night for my birthday.
Nicole Withrington Unforgettable Milestone Occasions
Whether marking wedding milestones or family gatherings, the intuitive floor staff orchestrate flawless, relaxed celebrations from start to finish.
This visit was extra special as we were celebrating my sister’s wedding, and the team helped make it a truly memorable day.
Natalie WONG
Most popular items
Classic Parisian brasserie favourites celebrated by diners
Steak Frites
Their signature green buttery sauce is unreal. Rich, silky, aromatic, and poured generously over perfectly sliced steak.
The Third Bite Escargot
The escargots were delicious, seasoned perfectly and paired amazingly with bread.
manatepy or Tableside Beef Tartare
Strongly recommend the steak tartare which is prepared by the waiter at the table.
Charles Crème Brûlée
I’m still dreaming about the crème brûlée!
Marion Widmer
Other favorites
Complementary French bistro starters, desserts, and sides to round out your table.
French Onion Soup
Our favorite was the duck orange, escargot and the French onion soup.
Rohit Byju Profiteroles
The chocolate sauce on the profiteroles was so good!!
TravellingAzeroth Bone Marrow
the bone marrow dish was incredible!
Vince D Side Salad
You know a restaurant is a gem when even their 3 ingredient side salad is to die for.
Kiki M
Beyond the menu
Distinctive tableside rituals and thoughtful hospitality that bring Parisian charm to Sydney—reserve your table today.
Tableside Tartare Preparation
Waiters prepare and season the beef tartare directly in front of diners at the table, creating an interactive culinary ritual.
Candle-Warmed Steak Platters
Steak platters rest over tabletop candle warmers to keep every cut of beef hot and sauced from first bite to last.
Complimentary Milestone Surprises
Floor staff mark anniversaries and birthdays with impromptu surprises, including complimentary celebratory ice cream.
Native French Floor Hospitality
An authentic French-speaking service team guides diners through condiment tastings and wine pairings with classic bistro warmth.
Before you head over
Practical dining guidance grounded in customer experiences—reserve your table now for a quintessential Parisian brasserie experience.
Request Intimate Seating for Quiet Conversation
If you prefer an intimate date night or quiet conversation over the buzzing main brasserie floor, request seating upstairs or in the dedicated small dining area, which guests highlight for easy conversation without feeling disturbed.
Flag Milestones and Anniversaries in Advance
When celebrating birthdays, anniversaries, or wedding milestones, note the occasion during reservation; the attentive floor staff frequently adds personal celebratory touches, including complimentary ice cream desserts.
Order Tableside Classics and Pace for Dessert
Do not miss having the beef tartare prepared table-side directly in front of you. Plated mains and steak frites arrive generously portioned on candle-warmed platters, so pace your ordering to ensure room for the classic crème brûlée. Book your table ahead to secure your spot.
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