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Restaurant

Brasserie L'Entrecôte

1047 Pacific Hwy, Pymble NSW 2073, Australia

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Find Brasserie L'Entrecôte

1047 Pacific Hwy, Pymble NSW 2073, Australia

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+61 2 8021 2433
HoursMonday: Closed Tuesday: 5:30 – 9:00 PM Wednesday: 5:30 – 9:00 PM Thursday: 5:30 – 9:00 PM Friday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM Saturday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM Sunday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Brasserie L'Entrecôte

Brasserie L'Entrecôte delivers a spirited slice of vintage Paris right along the Pacific Highway. Uniformed, French-speaking staff work the floor with polished European hospitality—effortlessly pivoting between anniversary toasts and large family spreads. Diners draw on butcher paper laid over white tablecloths while sipping wine, cracking into warm crusty bread, or watching steak tartare mixed tableside to order. Expect well-seared sirloin doused in secret sauce, buttery escargots swimming in garlic and parsley, and airy cheese soufflés.

  • Classic Parisian Service: Uniformed, French-speaking staff guide diners through traditional courses with genuine European hospitality.
  • Tableside Preparation: Steak tartare au couteau can be mixed directly at the diner's table upon request.
  • Bistro Atmosphere: Butcher paper laid over traditional tablecloths adds casual bistro charm to milestone celebrations.
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What's On at Brasserie L'Entrecôte

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Brasserie L'Entrecôte

Traditional brasserie craft, European hospitality, and thoughtful celebration dining in Pymble.

  • Authentic Parisian Brasserie Fare

    From buttery escargots to steak served with classic French sides and rich sauce, the dining room delivers time-honoured Parisian culinary staples.

    A truly lovely French dining experience that celebrates traditional French cuisine at its finest.

    Karen Liang

  • Traditional Uniformed Hospitality

    Classic uniformed waitstaff and attentive European front-of-house hospitality evoke a warm sense of nostalgia reminiscent of dining in Paris.

    The staff in uniform adds to the authenticity and charm, it’s those small details that make the experience feel true to a classic French brasserie.

    Molly Lee (MollyLee)

  • Intimate Milestone Celebrations

    Couples celebrating 10th and 15th wedding anniversaries are looked after with personalized attentiveness in an intimate, welcoming setting.

    The best aspect is the atmosphere that truly makes you relax and enjoy the food - just the right level of sophistication.

    Alisson Negrisoli de Godoi

  • Attentive Birthday Gatherings

    From thoughtful wine pairings to complimentary celebratory touches, the team provides a seamless and memorable setting for milestone birthdays.

    We had my husband’s birthday dinner here, and it was perfect. Jess and Robin took great care of us, made fantastic recommendations and were friendly and kind.

    Χ. Λευκό

  • Accommodating Dietary Requirements

    Service staff expertly adapt the extensive French menu to suit specific dietary restrictions, including gluten-free and dairy-free preferences.

    He catered to my dietary requirements with ease, recommending a gluten-free, dairy-free dish that was absolutely outstanding.

    sarah kaltoum

  • Seamless Group Function Service

    The kitchen and front-of-house staff coordinate multi-course French banquets smoothly for groups and special events of more than thirty guests.

    Went there for a post wedding lunch. The food was exceptional and the service was very good. I have a dietary need and they were quick to make sure it was catered for. Very good in a group of 32.

    Laurel Trim

Beloved traditional mains and signature preparations that define the brasserie

  • Sirloin Steak

    We all had the sirloin steak with the secret sauce, simply delicious as were the side plates.

    George Gibson III

  • Escargots

    We started with the escargots, and they were absolutely delicious tender, buttery, and beautifully infused with garlic and parsley.

    Karen Liang

  • Tartare

    The tartare is mixed at your table for you (if you'd like) for a bit of pageantry!

    Dane Marcus

  • Canard l’Orange

    The canard l’orange was delicious and so was everything else.

    AstralDivine183

Other favorites

Classic starters, sides, and desserts complementing the brasserie experience

  • Cheese Soufflé

    Hard to pick a favourite, but the cheese soufflé was the best I've had in Sydney.

    David Riddell

  • Bisque

    The bisque has an amazing rich flavour and the whole dish is extremely decadent.

    Dane Marcus

  • Walnut Salad

    I have to say I’m obsessed with the walnut salad here.

    Jessi Yu

  • Tarte Tatin

    The tarte tatin was another highlight, for my wife and me.

    David Riddell

Beyond the menu

Thoughtful touches and Parisian traditions that elevate your dining experience

  • Tableside Tartare Preparation

    The tartare au couteau is prepared and mixed directly at your table upon request, adding theatrical presentation to the classic brasserie course.

  • Tablecloth Paper & Sketching

    Tables are dressed in traditional Parisian fashion with butcher paper over white tablecloths, and staff happily provide coloured pencils on request for spontaneous sketches.

  • Uniformed, Interactive French Service

    Waitstaff immerse diners in French charm by dressed uniforms and actively helping guests practice their French while ordering.

  • Sparkly Milestone Celebrations

    Special milestone celebrations are marked with thoughtful touches, such as presenting a celebratory sparkly treat for birthday guests.

Before you head over

Practical dining advice on ordering, dietary accommodations, and timing for your brasserie visit

  • Request Tableside Tartare & Try Ordering in French

    Tableside tartare preparation is optional upon request if you enjoy interactive presentation, and the staff are happy to let diners practice ordering in French.

  • Notify the Team of Dietary Requirements in Advance

    The kitchen and front-of-house team readily accommodate gluten-free, dairy-free, and special dietary requirements with dedicated recommendations.

  • Plan for Peak Energy or Book Quiet Lunch Windows

    Saturday nights and peak dinner services can get bustling and acoustically loud, so opt for an earlier booking or Sunday lunch for a quieter meal.

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