Restaurant
Restaurant Hubert
15 Bligh St, Sydney NSW 2000, Australia
Find Restaurant Hubert
15 Bligh St, Sydney NSW 2000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Restaurant Hubert
Descend the stairs into a candlelit vision of vintage Paris with live jazz ringing out across the subterranean dining room. Diners flock here for anniversary dinners and date nights tucked into leather booths, but the kitchen stands tall on classic bistro technique. Think escargots laced with savory XO sauce, silky duck parfait, and crisp pommes Anna beside tender Wagyu bavette. Sommeliers direct guests through an expansive cellar, while bartenders turn out classic cocktails to cap off the night before the passionfruit soufflé lands on the table.
- Subterranean Parisian Atmosphere: A curved staircase leads down to wood-paneled walls, candlelit tables, and an intimate stage with continuous live jazz.
- French Bistro Fare: Rich bistro classics span XO-laced escargots, duck parfait, crisp pommes Anna, and tender Wagyu bavette.
- Polished Wine & Bar Service: Attentive floor staff and skilled sommeliers easily steer diners through cellar picks and cocktail pairings.
What's On at Restaurant Hubert
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Restaurant Hubert
Why diners descend into 15 Bligh Street for romantic celebrations, classic French bistro dining, and live jazz
Live Stage Jazz Setting the Dining Tempo
Continuous stage performances by a live jazz band infuse the subterranean space with warmth, charisma, and vintage elegance during dinner.
What made the night even more memorable was the live jazz performance—it added so much character and energy to the restaurant.
Vibricia P Immersive Underground Parisian Transport
Guests descend into a dimly lit, vintage subterranean dining hall illuminated by candlelight, disconnecting from the modern city above.
hidden underground with a beautiful old Parisian-style atmosphere that makes you feel like you’ve stepped back in time.
Jimmy Voravich Sommelier-Led Wine and Bistro Pairings
Dedicated sommeliers offer knowledgeable wine pairings that elevate classic dishes like escargots, tartare, and bavette steak.
The staff were incredibly knowledgeable and helped match each dish with the perfect wine—their recommendations were absolutely spot on and enhanced every course.
Effendy Chang Attentive Care and Seamless Hospitality
Kitchen and front-of-house teams ensure meticulous dining execution, from custom celebratory touches to thorough dietary and allergy safeguards.
The staff, Chloe and Ebony, handled my allergy query so supportively and communicated with the chef, who confirmed they could cater for me.
Marija W Memorable Milestone Celebrations
Couples mark milestone birthdays and anniversaries in an intimate setting complete with candlelight, romantic ambiance, and personalized keepsakes.
The atmosphere sets a really great tone especially for a date night. It gave me a Parisian speakeasy vibe which I love so much.
ella nevaeh An Escape Into Classic Elegance
Guests feel genuinely looked after through polished hospitality that evokes the poise, warmth, and timeless charm of a bygone era.
The service was polished yet warm, striking that perfect balance of attentiveness without being intrusive. Altogether, it felt like a true escape into a more elegant era.
Danica Coruno
Most popular items
Signature classic French dishes celebrated by dining guests
Escargot
For my appetizer, I had the escargot, which was rich, buttery, and packed with flavor.
Vibricia P Beef Tartare
The dishes we got were all incredible; beef tartare, escargot, bavette steak (marble score 9!), and the kimchi gratin.
Michael Bounds Kiwami Wagyu Bavette
The Kiwami 9+ Wagyu was the highlight of the night honestly the best steak I’ve had this year. Extremely tender, melt-in-your-mouth, and easily the best dish overall.
Ken W Duck Parfait
The food was excellent across the board, but the Duck Parfait was absolutely superb and is a must-order in my opinion.
Jimmy Voravich
Other favorites
Indulgent sides and desserts to complete your Parisian dining experience
Pommes Anna
the pommes Anna were wonderfully crisp on the outside and soft, buttery, and indulgent inside.
Vibricia P Hubert Baguette
Baguette for an entree always so so good.
ella nevaeh Chocolate Tart
Everything else was great — delicious food, lovely ambience, and really attentive service,but that tart was the standout. Rich, smooth, and very hard to forget.
Magdalena Chiesa Hojicha Paris Brest
the hojicha cake was a refined and memorable finish.
Danica Coruno
Beyond the menu
Thoughtful hospitality gestures and attentive service touches that elevate the subterranean dining experience.
Personalized Birthday Recognition
Servers provide personalized celebration gestures, including signed birthday cards and sweet treats with lit candles brought to the table.
Dedicated Severe Allergy Coordination
Staff and kitchen teams coordinate ahead of time to confirm safe modifications and thoroughly brief floor staff for diners with severe allergies.
Tableside Management Quality Checks
Management makes personal tableside visits to address dish standards directly, remaking plates to ensure kitchen precision.
Sommelier-Guided Cellar Consultations
Dedicated sommeliers engage directly at tables to guide guests through extensive cellar lists and tailored pairings for each course.
Before you head over
Practical planning advice for reservations, live music timing, and navigating the menu.
Book Well Ahead of Time
Hubert books out quickly, so reserve well in advance—especially if you want prime table or high-booth seating during peak dinner hours.
Arrive Before 10 PM for Live Jazz
The live stage jazz band finishes earlier in the night; guests arriving around 10 PM will miss the stage performance.
Check Baguette Inclusions with Escargot
The rich XO escargot is already served with baguette bread, so check your order before adding a standalone bread basket to avoid duplicates.
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