Restaurant
Xenos Restaurant Bar Cafe
7 Burlington St, Crows Nest NSW 2065, Australia
Find Xenos Restaurant Bar Cafe
7 Burlington St, Crows Nest NSW 2065, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Xenos Restaurant Bar Cafe
Generous Greek staples, warm hospitality, and a lively room have defined this family-run Crows Nest fixture since 1969. Regulars head straight for slow-cooked goat, tender lamb souvlaki skewers cut from backstrap, and flaky spanakopita—plates arrive piled high, completely ignoring modern shrinkflation. The floor runs with easy grace, where owners still check in on tables and the kitchen accommodates ordering mix-ups without missing a beat. Morning visits bring Greek scrambled eggs and thick Greek coffee, while evenings call for a pour of Cretan white wine and crisp, semolina-filled galaktoboureko.
- Five Decades of Family Ownership: Family-owned and continuously operated on Burlington Street since 1969, with original founding hospitality still present on the floor.
- Unapologetic Portions & Honest Classics: Hearty servings of traditional slow-cooked goat, moussaka, and house-made galaktoboureko deliver satisfying value without compromise.
- Distinct Greek Wine List: Curated regional bottles, including Cretan whites and aged vintages, complement Greek beers and Mediterranean dishes.
What's On at Xenos Restaurant Bar Cafe
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Xenos Restaurant Bar Cafe
Why locals and visitors choose this long-standing Crows Nest institution
Substantial Portions and Fair Value
Generous Mediterranean and Greek meals deliver substantial portions and dependable value for group dining and family milestones.
I'm a big eater, but even for me the portions were huge. Exceptional value.
Kris All-Day Dining From Morning to Night
Continuous service from early morning breakfast through evening dinner accommodates dining at any hour.
Open for breakfast, lunch & dinner!
Merinda Hewat-Cameron Enduring Family Ownership Since 1969
Founded in 1969, the restaurant retains its founding family presence, welcoming diners with warm, genuine care.
even the boss who started the restaurant 55 years ago was amazingly friendly.
Cashew Ssss Forgiving and Thoughtful Service
Floor staff prioritize customer comfort, willingly offering to replace dishes without hesitation even when ordered by mistake.
He kindly offered to replace the dish without any hesitation, which was such a thoughtful and generous gesture.
Yasmine Sh Authentic Greek Home-Style Cooking
Specialty Greek dishes such as slow-cooked goat, traditional moussaka, and homemade galaktoboureko deliver authentic Mediterranean flavors.
Not many places do goat and this place not only does it but nails it. The flavour is sublime
Jim Roditis Curated Greek Wine and Beverage List
The drinks program highlights imported Greek beers, cellar-aged bottles, and regional varietals rarely found locally.
they have some different and not usually available Greek wine (try the Cretan one it’s excellent)
JeanClaude Branch
Most popular items
Generous, time-tested Greek specialties that anchor the dining experience
Lamb souvlaki
The lamb souvlaki is fantastic, so tender and lean. Three skewers, I believe they use backstrap. Very tasty meal and large portion.
Cara McCann Moussaka
Also, their moussaka tastes just like what we had in Greece, massive portions and reasonably priced.
Kat Padero Spanakopita
my wife was wrapped in the Spanakopita
Jim Roditis Slow-cooked goat
Not many places do goat and this place not only does it but nails it. The flavour is sublime and rates as one of my all time favorite meals.
Jim Roditis
Other favorites
Traditional Greek breakfast dishes, imported wines, and classic desserts
Galaktoboureko
They make the best galakteboureko of the world. I was recently in Athens and the ones I had there were awful. Here it's creamy, light, crispy pastry and the semolina custard is super smooth.
Laura Debello White wine from Crete
Big fan of the white wine from Crete.
Kate Branch Grandma’s Greek Brekky
The Grandma’s Greek Brekky was amazing. The best tomato sauce I ever tried
Mashid Greek coffee
Try the fabulous Greek coffee ☕️ or Greek scrambled eggs both of which I can highly recommend for breakfast
Merinda Hewat-Cameron
Beyond the menu
Thoughtful gestures and hospitable service moments that elevate dining at Xenos
Forgiving Mistake Replacement Policy
When guests make accidental ordering errors, front-of-house staff and management proactively offer to replace the dish without hesitation or extra charge.
Attentive Birthday Celebrations
Waitstaff observe family moments and proactively bring out desserts with a lit birthday candle and a song when hearing about a milestone.
Thoughtful Prenatal Dietary Check
Staff proactively confirm food prep nuances for expectant mothers, checking unprompted on items like egg doneness to ensure peace of mind.
Hands-On Founder Table Visits
The founding owner Denis regularly visits tables to converse with diners about the family business and make patrons feel at home.
Before you head over
Practical planning advice for dining at Crows Nest's long-running Greek institution
Book Ahead and Use Nearby Parking
The restaurant is regularly packed and bustling with groups, so reserving a table in advance is strongly recommended. For drivers, convenient parking is available at the adjacent Woolworths.
Prepare for Substantial Portions
Servings across both Greek specialties and grill classics are notably generous. Consider sharing dishes or planning to take leftovers home if dining in smaller parties.
Communicate Dietary Needs or Order Mistakes
If you have dietary restrictions or realize you made an ordering error, notify the floor team promptly—staff and management are known for accommodating adjustments with grace.
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