Restaurant

Salmon & Bear - Crows Nest

Shop5/105 Willoughby Rd, Crows Nest NSW 2065, Australia

Recommended by 5 people

Updated

Find Salmon & Bear - Crows Nest

Shop5/105 Willoughby Rd, Crows Nest NSW 2065, Australia

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HoursMonday: 12:00 – 2:30 PM, 5:30 – 9:30 PM Tuesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM Wednesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM Thursday: 12:00 – 2:30 PM, 5:30 – 9:30 PM Friday: 12:00 – 2:30 PM, 5:30 – 9:30 PM Saturday: 12:00 – 2:30 PM, 5:30 – 9:30 PM Sunday: 12:00 – 2:30 PM, 5:30 – 9:30 PM

*Opening hours may differ during holidays.

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About Salmon & Bear - Crows Nest

Steaks and wild-caught fish pick up deep charcoal smoke in the dedicated Mibrasa oven at Salmon & Bear. Just a short walk from Crows Nest metro, this Willoughby Road spot trades fuss for big flavour. Groups crowd tables for the multi-course banquet, passing tender calamari before digging into crisp-skinned Atlantic salmon and flat iron steaks. Bowls of charred Brussels sprouts and sweet potato wedges round out the spread, wrapped up with warm sticky date pudding.

  • Mibrasa Charcoal Cooking: Seafood, steaks, and cauliflower pick up smoky depth over live coals in the sealed Spanish charcoal oven.
  • Crowd-Pleasing Banquets: Multi-course feasts come stacked with shareable plates like salt-and-pepper calamari and charred Brussels sprouts.
  • Effortless Group Gathering: Set moments from Crows Nest station with thoughtful touches like kids' activities and dietary swaps.

What's On at Salmon & Bear - Crows Nest

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Salmon & Bear

Charcoal-fired seafood banquets, generous hospitality, and stress-free celebrations in Crows Nest.

  • Mibrasa Charcoal Oven Precision

    Salmon & Bear utilizes a dedicated sealed Mibrasa charcoal oven to impart an authentic smoky char to steaks, chicken, and fresh catches like Atlantic salmon.

    The charcoal oven produces mouth-watering Steaks

    Michael Curran
  • Customizable Banquet Dining

    The signature Mibrasa Experience multi-course banquet pairs succulent proteins with a customizable array of roasted vegetables and sides such as Brussels sprouts and sweet potato wedges.

    The ability to choose a variety of sides is always a winner.

    J Fong
  • Effortless Group Celebrations

    From engagement dinners and milestone birthdays to team events, the restaurant accommodates group festivities with personalized hospitality and thoughtful gestures.

    we sure were amazed by the food, the service, the atmosphere and vibe of the restaurant.

    Mitra Mirzaei
  • Warm Multigenerational Hosting

    Families and celebration groups enjoy inclusive hosting, complete with thoughtful accommodations like blankets for elderly diners and activities for young children.

    Staff very calm and accommodating with allowing us to bring a cake on charge.

    Meg Nicholas
  • Attentive, Heartfelt Hospitality

    Front-of-house staff proactively look after individual party requirements, providing attentive guidance and welcoming care throughout the meal.

    Their friendly service made us feel welcome throughout the evening and turned a great meal into a fantastic experience.

    Venki Neelakantan
  • Dietary Care & Peace of Mind

    Diners with dietary needs—including coeliac disease, pregnancy guidelines, and vegetarian preferences—dine with total peace of mind and dedicated care.

    As a coeliac I felt safe eating here, but more than that the food was AMAZING!

    Emma Whyte

Other favorites

Handcrafted vegetable sides and desserts to complement your meal

  • Brussels Sprouts

    The Brussels sprouts were to DIE FOR.

    Katie G
  • Sweet Potato Wedges

    The Brussels sprouts, sweet potato wedges, roasted carrots, and crispy potatoes were outstanding in their own right and complemented the mains perfectly.

    Venki Neelakantan
  • Sticky Date Dessert

    To finish, the sticky date dessert was the perfect ending to an already memorable meal. Rich, indulgent and absolutely delicious.

    Venki Neelakantan
  • Corn Ribs

    we had the Barramundi, King Ora Salmon and Flat Iron Steak and also tried the Brussel Sprouts and Corn Ribs.

    Jessica Chan

Beyond the menu

Thoughtful hospitality gestures that make visits distinctly welcoming

  • Complimentary Birthday Desserts

    Waitstaff celebrate birthdays with personalized gestures, surprising celebrants with complimentary desserts such as a lemon meringue.

  • Freshly Laundered Blankets for Comfort

    The owner and staff proactively look after diner comfort, providing warm, freshly laundered blankets to keep elderly guests cozy.

  • Sanitized Toys and Activity Sheets for Children

    Staff thoughtfully assist families by providing sanitized toys and activity sheets to keep toddlers and young children happily engaged.

  • Flexible Dietary and Pregnancy Accommodations

    Kitchen and service staff provide safe, flexible menu adaptations across banquets for coeliac diners, vegetarians, and pregnancy-safe preferences.

Before you head over

Helpful tips on reservations, dietary requests, and transit for a seamless meal

  • Book Ahead for Peak Times

    Tables fill up fast on weekends and milestone dates; reserve ahead to secure your spot without relying on walk-in availability.

  • Dietary and Pregnancy Adjustments

    The kitchen easily handles coeliac requirements and pregnancy-friendly tweaks, so inform staff early to tailor courses safely.

  • Transit and Parking Access

    Take the metro to Crows Nest station for a short stroll, or utilize the nearby two-hour free parking at Coles if traveling by car.

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