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Restaurant

Rangoon Colonial Club Restaurant

7/70-76 Alexander St, Crows Nest NSW 2065, Australia

Recommended by 18 people

Updated

Find Rangoon Colonial Club Restaurant

7/70-76 Alexander St, Crows Nest NSW 2065, Australia

Directions ↗
+61 2 9906 4091
HoursMonday: 12:00 – 2:30 PM, 5:00 – 9:30 PM Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Rangoon Colonial Club Restaurant

Stepping into Rangoon Colonial Club Restaurant feels like ducking into an old Raj-era retreat, complete with brass ceiling fans and tall bookcases. Locals swear by the UK-style British Indian curries—especially the fiery lamb phaal, slow-simmered Sultan goat curry, and tangy Goan fish curry mop-ready with charred garlic naan. The dining room fills quickly for big family catch-ups and celebrations over substantial shared spreads. Service is famously sharp, right down to handling tricky dietary requests and steering guests through spice levels with ease. The kitchen sends out generous, piping hot curries alongside crisp tandoor-baked kulcha.

  • Colonial Club Ambience: High ceilings, vintage monochrome prints, and brass ceiling fans channel the feel of an old-school gentleman's club.
  • British Indian Signatures: Serves generous UK-style favourites like fiery lamb phaal alongside rich Sultan goat curry and Goan seafood.
  • Dietary & Spice Attentive: Staff readily steer diners with food allergies toward safe plates and adjust spice levels to order.
RestaurantIndianRestaurant

What's On at Rangoon Colonial Club Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Rangoon Colonial Club Experience

Why diners choose Rangoon Colonial Club for nostalgic club fare and thoughtful hospitality

  • British Indian Club Curries

    Guests enjoy distinctive Anglo-Indian and British Indian curry traditions, featuring generous servings of classic club favourites alongside regional dishes.

    Having grown up in the UK, the menu caters for every taste including my own penchant for what I would term "British Indian". All the old favourites are in there plus so much more.

    Chris Smith

  • Nostalgic Colonial Club Ambience

    The dining room evokes the charm of a Raj-era club with vintage bookcases, brass ceiling fans, and monochrome photographs that create an elegant setting.

    It's decorated like a Gentlemen's Club during the British Raj period, complete with bookcases and old photos and brass ceiling fans.

    Stace E

  • Attentive, Memorable Hospitality

    Staff deliver exceptionally warm, consistent hospitality, remembering returning patrons across visits and making them feel genuinely welcomed.

    Service is top tier as the server remembers us after 1 visit.

    Stephanie Chua

  • Decades of Consistent Warmth

    Long-time diners experience steady culinary quality and genuine care on every return visit over years of dining.

    The food taste, hospitality has been consistent everytime we visit. The staff are very kind, friendly and always welcoming.

    mithjo81

  • Stress-Free Dietary Accommodations

    The kitchen reliably navigates guest dietary restrictions and spice preferences so diners with allergies can enjoy meals without worry.

    Knowledgeable for dietary issues. My wife who has 3 allergies had a stress-free meal.

    Mark Blackwell

  • Customised Spice Balancing

    Curries and breads can be tailored to preferred heat profiles without compromising rich aromatic flavours.

    I was able to select a "mild" spice version, and it was perfect without being bland. So many incredible flavors and spices

    K Bohn

Signature curries and British-Indian specialties loved by diners

  • Sultan Goat Curry

    the Sultan Goat Curry was particularly memorable with its succulent goat meat and intense sauce.

    Matthew Shanahan (Matt)

  • Butter Chicken

    The butter chicken was rich and creamy, with a depth of flavour that clearly came from slow cooking

    Diwa Venkata

  • Goan Fish Curry

    The highlight for me, however, was the Goan fish curry; fragrant, tangy, and perfectly balanced with coconut undertones.

    Diwa Venkata

  • Lamb Phaal

    Husband ordered the lamb phaal and while it is hot and spicy, it is not painful - you can taste the texture and the different spices used.

    Stephanie Chua

Other favorites

Classic Indian breads, starters, and specialty drinks to complement your meal

  • Garlic Naan

    I had the Kadai Paneer and Garlic Naan and everything was SO fresh and SO delicious.

    K Bohn

  • Garlic Cheese Naan

    The garlic cheese naan is to die for!

    Stephanie Chua

  • Lamb Seekh Kebabs

    I particularly enjoyed the entrée of lamb seekh kebabs — juicy, well-spiced, and beautifully presented.

    Diwa Venkata

  • Cocktails

    I enjoyed the desi kick to the cocktails.

    Shrema Shree Bista

Beyond the menu

Thoughtful hospitable nuances that elevate an evening at Rangoon Colonial Club

  • Recognition After a Single Visit

    Waitstaff recall returning diners even after just a single visit, creating an immediate and welcoming sense of familiarity.

  • Attentive Guidance for Multiple Allergies

    Staff demonstrate thorough menu ingredient knowledge to guide guests with specific food allergies toward worry-free selections.

  • Custom Spice Calibration Without Compromising Flavour

    The kitchen readily tailors heat intensity to mild upon request while preserving full, complex aromatic spices and flavours.

  • Gentlemen's Club Styling with Bookcases and Brass Fans

    The dining room is styled with bookcases, brass ceiling fans, and vintage photography reminiscent of an Anglo-Indian club.

Frequently Asked Questions

Should I book a table in advance?

Reservations are recommended, especially on busy weekend nights. Guests note walk-ins may risk finding the dining room fully booked, though table reservations can be made in advance.

Can the kitchen accommodate food allergies and dietary restrictions?

Yes. Staff are knowledgeable about dietary concerns and allergies—including guiding diners toward egg-free choices—and the menu accommodates vegetarian options alongside mild to spicy preferences.

How spicy are the curries?

Spice levels can run quite potent. Diners recommend requesting a mild version if you prefer subtle heat, or sticking to medium, as asking for spicy can result in extra-hot curries.

What are the parking options nearby?

While dedicated restaurant parking can be tight in Crows Nest, street parking is in the vicinity and diners note parking is available at the nearby Woolworths around the corner with two-hour allowances.

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