Restaurant

MakiMoto Macarthur Square

Macarthur Square Shopping Centre, Shop C41/200 Gilchrist Dr, Campbelltown NSW 2560, Australia

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Find MakiMoto Macarthur Square

Macarthur Square Shopping Centre, Shop C41/200 Gilchrist Dr, Campbelltown NSW 2560, Australia

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HoursMonday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM Tuesday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM Wednesday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM Thursday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM Friday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM Saturday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM Sunday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM

*Opening hours may differ during holidays.

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About MakiMoto Macarthur Square

City-calibre Japanese dining lands right in Macarthur Square—delivering steaming ramen bowls, fresh sashimi, and snappy table service without the trek downtown. Local regulars drop in for comforting weekday staples or gather friend groups over generous spreads of crisp tempura, seared wagyu nigiri, and rich black garlic tonkotsu ramen. The kitchen moves fast, turning out plates like crunchy lotus chips, prawn gyoza, and steamed karaage bao buns before rounding things out with a scoop of house yuzu sorbet.

  • Specialty & Fusion Ramen: The kitchen turns out modern bowls like ramen alla truffle prawn alongside classic tonkotsu and rich black garlic broth.
  • Structured Weekly Specials: Mondays feature 20% off bento boxes, paired with all-day Friday happy hour specials on draft Asahi beer.
  • Group-Friendly Dining: Spacious indoor and covered outdoor seating easily accommodates family dinners and large group get-togethers.

What's On at MakiMoto Macarthur Square

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose MakiMoto Macarthur Square

Why Campbelltown diners make MakiMoto Macarthur Square their go-to destination for Japanese dining

  • Authentic, High-Quality Japanese Classics

    Diners enjoy top-tier Japanese cuisine locally in Campbelltown, featuring freshly prepared tonkotsu ramen and bento without travelling to central Sydney.

    the ramen here is very high quality

    Chris Donaldson
  • Distinctive Fusion & Specialty Ramen

    The kitchen crafts distinctive modern variations including rich black garlic tonkotsu broth and specialty ramen alla truffle prawn alongside traditional selections.

    the garlic flavor has gotten richer and more delicious this time

    Juno Nice
  • Welcoming Space for Large Group Gatherings

    Large gatherings and celebration parties receive warm hospitality and tailored accommodations, including heated seating when needed.

    They’ve always accommodated for us, even when we came in with a group of 17 people

    Emily Joy
  • Dependable Destination for Date Nights

    Couples rely on the restaurant for dependable date nights backed by generous portions, intimate ambience, and specialty desserts.

    We love Maki, its our go to date night.

    Anna Hamilton
  • Fast, Attentive Floor Service

    Floor staff prioritize prompt turnaround, welcoming guests and delivering freshly prepared meals within minutes of ordering.

    I'm always served within 5 minutes of sitting down and the food comes out not long after

    Ellie-fay williams
  • Rewarding Weekly Specials & Happy Hour

    Guests appreciate reliable weekly specials, including 20% off Monday bento boxes and Friday all-day Asahi draft beer happy hour.

    on Mondays, you can get their Bento special at 20% off - such a steal!

    John Hwang

Other favorites

Appetizers and shareable sides to complement your meal

  • Prawn tempura

    We had prawn tempura, prawn gyoza, crab claws, bao buns and the ramen alla truffle prawn. All dishes were delicious and fresh!!

    Bella Z
  • Prawn gyoza

    We had prawn tempura, prawn gyoza, crab claws, bao buns and the ramen alla truffle prawn. All dishes were delicious and fresh!!

    Bella Z
  • Crab claws

    We had prawn tempura, prawn gyoza, crab claws, bao buns and the ramen alla truffle prawn. All dishes were delicious and fresh!!

    Bella Z
  • Karaage bao buns

    Lotus chips and pork gyoza are best menu items, but the new karaage bao buns are a new contender!

    Emily Joy

Beyond the menu

Thoughtful operational touches and personalized guest care

  • Personalized Order Recognition

    Floor staff recognize regulars and memorize specific customized orders down to the drink.

  • Heated Space Setup for Large Groups

    For large groups arriving on cold nights, the team readily opens outdoor dining sections and switches on patio heaters.

  • Immediate Dish Replacement Care

    Floor teams swiftly replace any problematic dishes immediately without dispute or hesitation.

  • Engaged Happy Hour Floor Service

    Servers maintain warm, welcoming attentiveness during all-day Friday Asahi draft beer happy hours.

Before you head over

Practical advice on outside drinks, weekly promotions, and seating for group visits.

  • Avoid bringing outside drinks

    MakiMoto strictly prohibits outside beverages, including drinks not sold on their menu like smoothies. Leave shopping centre drinks outside to avoid friction.

  • Plan visits around weekday promotions

    Take advantage of recurring weekly specials, such as 20% off bento boxes on Mondays and all-day Asahi draft beer happy hour on Fridays.

  • Inquire about heated outdoor seating for large groups

    Staff readily accommodate large gatherings and can open outdoor covered seating with heaters when indoor space is full during group visits.

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