Restaurant

Uncle Ming's Bar

Basement/55 York St, Sydney NSW 2000, Australia

Recommended by 23 people

Updated

Find Uncle Ming's Bar

Basement/55 York St, Sydney NSW 2000, Australia

Directions ↗
HoursMonday: 4:00 PM – 12:00 AM Tuesday: 12:00 PM – 12:00 AM Wednesday: 12:00 PM – 12:00 AM Thursday: 12:00 PM – 12:00 AM Friday: 12:00 PM – 1:00 AM Saturday: 4:00 PM – 1:00 AM Sunday: Closed

*Opening hours may differ during holidays.

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About Uncle Ming's Bar

Down a subterranean stairwell off York Street, this red-lit basement pairs vintage Hong Kong vibes with inventive cocktails and steaming baskets of dim sum. Chequered wallpaper. Mellow tunes. Regulars head straight for the communal teapot cocktails or an alcoholic bubble tea before surveying the kitchen's small plates. The food arrives fast—fluffy BBQ pork buns, crisp prawn toast bites, and juicy five-spice pork dumplings bursting with ginger and chilli. Midweek workers filter downstairs during Tuesday and Wednesday lunch hours, trading the CBD glare for five-dollar dumpling sets alongside fresh whisky apples.

  • Underground Hong Kong Vibe: A moody subterranean space disguised near a suit shop, fitted with chequered wallpaper, vintage decor, and dim red lanterns.
  • Creative Cocktails: Signature serves include shareable teapot cocktails, alcoholic bubble tea, and fresh whisky apples.
  • Yum Cha Plates: Baskets of juicy five-spice pork dumplings, steamed siu mai, fluffy BBQ pork buns, and takoyaki.
  • Midweek Lunch Specials: Five-dollar dumpling plates served during Tuesday and Wednesday lunchtime hours.

What's On at Uncle Ming's Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Uncle Ming's Bar

Why Sydney patrons seek out Uncle Ming's for after-work drinks, yum cha bites, and speakeasy nights

  • Secret Hong Kong Basement Setting

    Tucked beneath York Street behind a tailor shop, Uncle Ming's welcomes patrons into a subterranean space marked by low crimson lighting, red paper lanterns, and retro Hong Kong decor.

    The moment we walked in, we were impressed: dark, red, mysterious… like stepping into another world.

    Rocío Bazán Vázquez
  • Asian Teapot Cocktails & Sips

    Bartenders serve theatrical cocktails alongside specialty alcoholic bubble tea and communal pots sized for sharing among several guests.

    Their signature teapot cocktails were such a fun touch—served in a pot and perfect for 3-4 people to share (or not).

    Toffee
  • Atmospheric After-Work Hangout

    The dim, relaxed basement offers a cozy retreat for teams and companions catching up over shared rounds and conversation after hours.

    This is the perfect spot for after work drinks.

    Jenny Deng
  • Sharing-Friendly Group Dining

    Group tables can sample an array of shareable bites, from dim sum baskets to BBQ pork buns and crispy chicken wings.

    Good food for a catch up with friends, this place is hidden in plain sight so a bit hard to find.

    Preetha Prasad
  • Handcrafted Dumplings & Yum Cha Bites

    Steamed dim sum baskets, gyoza, and fluffy bao take center stage over standard pub snacks, prepared fresh to pair with drinks.

    The Prawn Dumplings are next level — juicy, perfectly seasoned, and bursting with flavor.

    Honeylet Adams (honeymafiosi)
  • Midweek CBD Lunch Specials

    Midweek lunchtime offerings provide rapid service and dumpling options right in the Sydney CBD for midday visits.

    Tuesdays and Wednesdays there is a lunch special for bottomless dumplings, which is basically five dumplings (pork, chicken, vegetable, or gyoza) for $5

    Nanita

Other favorites

Savoury street bites and inventive cocktails to complete your night

  • Takoyaki

    And the Takoyaki? Soft, savoury, and cooked to golden perfection. Every bite was a hit.

    Honeylet Adams (honeymafiosi)
  • Chicken Karaage

    chicken karaage to die for

    Renae Leith-Manos
  • Uncle Ming’s Chicken Wings

    Uncle Ming’s Chicken Wings — crispy, sticky, and just downright delicious.

    Honeylet Adams (honeymafiosi)
  • Alcoholic Bubble Tea

    alcoholic bubble tea, and lychee with hibiscus were some of our favourites.

    Renae Leith-Manos

Beyond the menu

Distinctive touches that set Uncle Ming's underground experience apart

  • Shared Teapot Cocktails

    Cocktails are served communally in traditional teapots with matching cups designed for three to four guests to pour and share together.

  • Hidden Tailor Entrance

    Concealed beneath street level, guests enter down a staircase appearing like part of an operational men's suit shop before stepping through curtained doorways into the bar.

  • Steamed Yum Cha Towers

    Steamed dim sum can be served stacked in a sharing tower, presenting an assortment of steamed gyoza and dumplings at the table.

  • Midweek Bottomless Dumpling Lunch

    Midweek lunchtime visitors can order bottomless dumpling deals, serving sequential sets of freshly steamed dumplings alongside house beverages.

Frequently Asked Questions

How do you find the entrance?

The entrance is tucked inside 55 York Street near Wynyard Station, where a staircase leads down through or past a men's suit shop and fabric curtains into the underground bar.

Is Uncle Ming's suitable for a full dinner?

The kitchen focuses on yum cha–style bites and dim sum rather than large entrées, serving steamed dumpling baskets, BBQ pork buns, gyoza, takoyaki, and small share plates.

Do you need to book a table in advance?

Uncle Ming's accepts table bookings and is known to strictly enforce booking time slots, though walk-ins can sometimes snag seats at the bar. Reserving ahead is recommended if you want a table.

What are teapot cocktails?

Alongside individual Asian-inspired cocktails and beers, the bar serves signature teapot cocktails meant for 2 to 4 people to share.

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