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Restaurant

Walsh Bay Crabhouse

1 Towns Pl, Millers Point NSW 2000, Australia

Recommended by 54 people

Updated

Find Walsh Bay Crabhouse

1 Towns Pl, Millers Point NSW 2000, Australia

Directions ↗
+61 2 9241 6777
HoursMonday: Closed Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Friday: 12:00 – 3:00 PM, 5:00 – 11:00 PM Saturday: 12:00 – 3:00 PM, 5:00 – 11:00 PM Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Walsh Bay Crabhouse

Perched on the waterfront at Walsh Bay, this dining room pairs expansive Sydney Harbour wharf views with authentic Singapore chilli and black pepper mud crab. Diners tie on bibs to crack into generous, sweet mud crabs bathed in spicy, aromatic sauces. Golden mantou buns and flaky roti arrive hot to wipe every bowl clean.

  • Signature Mud Crab: Live mud crabs wok-tossed in Harry's signature spicy-sweet chilli and robust black pepper sauces.
  • Harbourfront Outlook: Expansive glass frontage overlooks the historic wharves of Sydney Harbour along Towns Place.
  • Interactive Feast: Hands-on dining setup supplied with bibs, fried mantou, and roti to mop up rich seafood gravies.
RestaurantChineseRestaurantFine DiningWine Bar

What's On at Walsh Bay Crabhouse

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Walsh Bay Crabhouse

Discover why seafood lovers gather at Walsh Bay for iconic Singapore chilli mud crab, hands-on feasting, and panoramic harbour views.

  • Authentic Singapore Chilli and Black Pepper Mud Crab

    Live mud crabs are prepared in signature styles like Singapore chilli and bold black pepper, delivering meaty, sweet crab generously coated in rich, aromatic wok sauces.

    The Singapore Chilli Crab was the standout for me. The sauce was absolutely addictive — rich, slightly sweet, tangy, and full of depth. Every bite was delicious, and we ended up mopping up every last drop of sauce.

    Esther yang

  • Live-Tank Selection for Peak Freshness

    Guests select their crabs live before chefs wok-toss them with authentic Southeast Asian spices, ensuring succulent texture and unmatched fresh seafood quality.

    You get to see and choose your live Crab. So fresh and delicious.

    D W

  • Generous Feasts Built for Celebrations

    Generous crab feasts and shared platters create the ideal centrepiece for milestone birthday dinners and memorable gatherings.

    We’re so glad we chose this place for such a special occasion—it was worth every penny.

    Kylie Diep

  • Walsh Bay Waterfront Setting

    Floor-to-ceiling glass frontage frames expansive vistas of the Sydney Harbour wharves, offering an impressive backdrop for group occasions and dates.

    You are overlooking the beautiful wharves at Walsh Bay and the Sydney Harbour. The restaurant itself is designed beautifully, with a glass frontage creating ample views.

    Nerine Cummins

  • Hands-On Dining with Bibs and Attentive Care

    Dining is uninhibited and fun, with staff providing bibs so guests can comfortably crack shells and savor every saucy bite.

    Our waitress had the sweetest smile and was so attentive; she even offered to help me put on my bib/napkin. A 10/10 vibe all around!

    Hera Events

  • Dipping Mantou and Roti in Rich Sauces

    Crisp, fluffy fried mantou buns and roti allow diners to interactively mop up every ounce of thick, spicy chilli and aromatic garlic butter crab sauce.

    The mantou buns were perfect for dipping. Friendly staff and a relaxed vibe — highly recommend!

    Carol Li

Signature live mud crab and premier fresh seafood specialities

  • Singapore Chilli Mud Crab

    Harry's Singapore Chilli Mud Crab is an institution for a reason. We asked to have it more on the spicy side and the chef delivered!

    Priya S

  • Black Pepper Mud Crab

    Harry's Black Pepper Mud Crab is a bold, aromatic powerhouse that packs a delicious, peppery punch that highlights the sweet, delicate flavour of the fresh crab meat without overpowering it.

    Priya S

  • Balmain Bugs

    I followed up with the Balmain Bugs which the staff were nice enough to serve with Singapore Chilli sauce when I asked. It tasted amazing.

    Nerine Cummins

  • Scallops on Half Shell with Ginger and Shallots

    For a perfect, elegant starter, the Scallops on Half Shell with Ginger and Shallots are a must-order. Plump, pristine scallops are steamed to tender perfection, bathing in a light, savoury broth fragrant with fresh ginger and shallots.

    Priya S

Beyond the menu

Thoughtful touches that make cracking Singapore mud crab by Walsh Bay effortless and memorable

  • Choose Your Own Live Crab

    Guests can view and hand-pick their own live crab directly before it is wok-tossed in signature Singapore sauces.

  • Hands-On Bib Assistance

    Staff attend individually to diners cracking whole crabs, even offering assistance with tying dining bibs and napkins.

  • Tailored Kid & Sauce Preparations

    Kitchen staff accommodate children and varied tastes upon request, such as preparing non-spicy portions or custom sauce pairings for bugs.

  • Novice Shellfish Guidance

    Waiters guide first-timers and indecisive parties through whole lobster and mud crab eating with patient, step-by-step menu advice.

Before you head over

Practical advice for cracking into whole mud crabs and planning your Walsh Bay feast

  • Order buns or rice for sauce dipping

    Do not skip sides like fried mantou buns, roti, or fried rice, as the signature Singapore chilli, garlic butter, and black pepper sauces are generous, rich, and made for mopping.

  • Calibrate crab weight and group deals

    Crabs typically range between 1.5kg and 2kg, so consult attentive staff like Manish for portion guidance and ask about multi-crab promotions if dining in a group.

  • Plan arrival and parking options

    Street parking is accessible right out front at Towns Place, while waterfront arrivals can also access the venue via Walsh Bay water taxi.

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