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Restaurant

Rap n Roll

108 Glenayr Ave, Bondi Beach NSW 2026, Australia

Recommended by 19 people

Updated

Find Rap n Roll

108 Glenayr Ave, Bondi Beach NSW 2026, Australia

Directions ↗
+61 2 8959 2877
HoursMonday: 11:00 AM – 2:00 AM Tuesday: 11:00 AM – 2:00 AM Wednesday: 11:00 AM – 2:00 AM Thursday: 11:00 AM – 2:00 AM Friday: 11:00 AM – 3:00 AM Saturday: 11:00 AM – 3:00 AM Sunday: 11:00 AM – 2:00 AM

*Opening hours may differ during holidays.

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About Rap n Roll

Glenayr Avenue's post-midnight pit stop answers late Bondi hunger with hot shawarma, fresh produce, and house sauces right off the grill. No generic shaved doner spit here—kebabs get built with real minced beef, rolled hot, and dressed with tahini, harif, and pickled jalapeños while owner Alan works the counter. Night owls swear by stuffing fries straight into the wrap for the walk home.

  • Real minced beef kebabs: Kebabs are made with real minced beef rather than standard processed shaved spit meat, wrapped hot with signature sauces.
  • Late-night Bondi hours: Serving post-beach and late-night crowds on Glenayr Avenue into the early morning hours, often until 3am.
  • Owner-operated counter: Alan preps wraps and plates directly in front of diners with warm, genuine counter banter.
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What's On at Rap n Roll

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Rap n Roll

Why locals and late-night visitors rely on Bondi's favorite kebab spot

  • Real Minced Beef Kebabs

    Kebabs are prepared with real minced beef rather than standard processed shaved meat, paired with quality produce and generous inclusions.

    made with actual mince beef as opposed to the usual shaved doner kebab processed meat

    Sean Lim

  • Exceptional Signature Sauces

    Wraps and shawarma stand out through seasoned marinades and vibrant house-made sauces like pesto and harif.

    The sauces are extraordinary, especially the pesto one.

    Steffi Hechenleitner Rikli

  • Bondi Late-Night Snack Shack

    Operating into the early morning hours, providing hot food right when post-bar and late-night cravings strike.

    running the only late night snack shack in Bondi (god bless you Alan). Really hits when the drunchies kick in.

    Ariana Hoffmann

  • Post-Nightclub Refueling

    Reliably ready to feed hungry patrons and dancers wrapping up a late night out on Bondi's social strip.

    icons of Bondi, always open late for the drunken evening at beach road.

    Henrietta Shalansky

  • Front-Row Host Hospitality

    Guests receive personal, welcoming care from an owner-operator who prepares dishes fresh right in front of them.

    the owner (who cooks everything up right in front of you) provides top-tier hospitality with the friendliest attitude.

    Michael Batac

  • Welcoming, Friendly Atmosphere

    Warm, friendly service and genuine conversation make every late-night pit stop comfortable and memorable.

    run by the sweetest man - always a huge welcoming smile on his face.

    Billie Edwards

Customer-favorite kebabs and wraps cooked fresh late into the night

  • Chicken Kebab

    Had a chicken kebab.. best kebab I have had.

    Sarina McCormack

  • Shawarma Wrap

    May I suggest getting a shawarma wrap w fries in it, harif sauce, Tahini and pickled jalapeños? about the closest thing you’ll get to heaven on earth.

    Ariana Hoffmann

  • Mince Beef Kebab

    The kebabs are high quality, very decently priced at ~$15.90 and made with actual mince beef as opposed to the usual shaved doner kebab processed meat.

    Sean Lim

  • Lamb Kebab

    I took the lamb kebab. The owner had no more tabouli that night and apologised but it was still a 10/10 kebab for me.

    Neal Rolley

Beyond the menu

Above-expectation hospitality and handcrafted touches that set Rap n Roll apart

  • Live Counter Preparation with the Owner

    Dishes are prepared right in front of diners by the owner, who pairs live counter cooking with engaging conversation and warm hospitality.

  • Actual Minced Beef Preparation

    Kebabs feature genuine minced beef rather than standard industrial shaved doner meat from a rotating spit.

  • Complimentary Custom House Sauces

    Patrons can customize wraps with signature house blends including harif, tahini, and specialty pesto sauces alongside complimentary hommus.

  • Dedicated Late-Night Service into the AM

    Operating deep into early morning hours (up to 3am) to serve freshly cooked hot shawarma and wraps to night crowds.

Before you head over

Practical advice on timing, ordering, and wrap customization at Bondi's favorite late-night spot.

  • Check Late-Night Timing

    Rap n Roll stays open into the early morning hours for post-bar dining, but closing times can fluctuate around 1am to 3am, so head over early if you are making a special trek.

  • Opt for Fresh Minced Beef

    Unlike typical doner shops that carve processed mystery meat off a spit, wraps here feature freshly cooked real minced beef and seasoned chicken grilled on demand.

  • Customize Your Sauces & Add-ons

    Don't hesitate to customize your wrap—staff accommodate requests with signature options like harif, tahini, pickled jalapeños, and complimentary extra sauces or hommus.

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