Restaurant

AMA Surry Hills

Shop 1/47 Cooper St, Surry Hills NSW 2010, Australia

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Find AMA Surry Hills

Shop 1/47 Cooper St, Surry Hills NSW 2010, Australia

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HoursMonday: 8:00 AM – 3:00 PM Tuesday: 8:00 AM – 3:00 PM Wednesday: 8:00 AM – 3:00 PM Thursday: 8:00 AM – 7:00 PM Friday: 8:00 AM – 7:00 PM Saturday: 8:00 AM – 7:00 PM Sunday: 8:00 AM – 7:00 PM

*Opening hours may differ during holidays.

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About AMA Surry Hills

Deep, aromatic Thai-Chinese noodle soups and velvety congee anchor this tight Cooper Street room. Locals crowd the red-lantern-lit tables for the braised beef soup—loaded with melt-in-the-mouth brisket, beef balls, and chewy egg noodles in a spice-perfumed broth. The kitchen keeps the menu compact and homestyle, serving rare treats like braised khao yok pork belly alongside classic dry noodles topped with crackling pork skin. Uniquely paired with espresso and salted plum cold brew, it finishes cleanly with crispy fried shallots spooned over warm, comforting rice porridge.

  • Braised beef noodle soup: Simmered for deep spice notes, filled with tender brisket, springy beef balls, and a choice of egg or rice noodles.
  • Heritage homestyle menu: A curated lineup centered on heritage comfort fare, from congee to rare khao yok pork belly.
  • Specialty coffee program: Third-wave Bolivian espresso and salted plum cold brew poured right alongside steaming noodle bowls.

What's On at AMA Surry Hills

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why AMA Surry Hills Stands Apart

Discover why diners flock to this Surry Hills gem for soul-satisfying Thai-Chinese noodles, heritage comfort, and specialty coffee.

  • Slow-Braised Beef Noodle Bowls

    Slow-simmered beef noodle soup combines deeply fragrant, spiced broth with melt-in-your-mouth braised cuts, tender brisket, and springy noodles.

    the broth has a great depth of flavour and the braised beef just melts in your mouth

    Al Westbrook
  • Curated Heritage-Focused Menu

    The kitchen stays dedicated to a focused heritage lineup of slow-cooked meats, comforting congee bowls, and rare homestyle dishes like khao yok.

    It's very small list in the menu but very quality.

    Saengduean Niruenart
  • Vibrant Eating House Ambiance

    With warm red lanterns, steaming stockpots, and the enticing aroma of simmered broth, the compact room echoes classic neighborhood diners across Southeast Asia.

    reminded me of the small eating houses of Thailand/Malaysia/Singapore.

    Jessica Xu
  • Lively and Welcoming Diner Vibe

    The snug Surry Hills shop cultivates an easygoing, hospitable vibe supported by quick, attentive service and a welcoming community energy.

    Small but lively space, red lanterns overhead, busy kitchen, and a steady buzz that makes it easy to settle in and stay a while.

    Raymond Chan
  • Third-Wave Coffee Integration

    Specialty coffee curation—ranging from Bolivian double espresso to iced drinks—delivers exceptional third-wave pairing alongside rich Thai-Chinese fare.

    Thai-Chinese food & excellent coffee.

    Michael Fisher
  • Morning Congee and Iced Coffee Pairings

    Morning and lunchtime crowds can pair soothing, savoury bowls of congee and noodles directly with bold iced coffee or salted plum cold brew.

    Perfectly paired with their iced coffee bold and smooth

    Pacific Hwy

Other favorites

Distinctive snacks, sides, and signature cafe drinks

  • Pork & Prawn Wonton

    We had the pork & prawn wonton, Ama's beef noodle soup and classic dry noodle which were all amazing.

    Brenden
  • Rice Noodle Rolls with Peanut Sauce

    The rice noodle rolls with peanut sauce were a surprise highlight. Soft, silky sheets drenched in a savoury, nutty sauce, finished with fried garlic and spring onion, with chilli on the side. Simple, rich, and very moreish.

    Raymond Chan
  • Salted Plum Cold Brew

    I recommend trying the salted plumb cold brew coffee too.

    Brenden
  • Egg and Mushroom Bao Bun

    Delicious, the egg and mushroom bao bun is delicious, the signature beef noodles and autumn specials.

    Alan Wong The Moonbear

Before you head over

Practical dining advice on seating, seasoning adjustments, and menu pairings.

  • Expect Waits in Cozy Quarters

    The shop operates in an intimate room where tables are tight and peak times draw a crowd, so plan for potential waits or arrive during off-peak windows.

  • Customize Broth Seasoning

    If you prefer a milder sodium level in rich broths or congee, let staff know beforehand to omit or reduce seasonings like Maggi and fish sauce.

  • Pair Bowls with Specialty Brews

    Enhance your braised noodle bowls or silky rice congee by ordering specialty drinks like salted plum cold brew or Bolivian espresso alongside.

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