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Restaurant

Delisia Panino & Espresso Sydney

284 Bridge Rd, Forest Lodge NSW 2037, Australia

Recommended by 54 people

Updated

Find Delisia Panino & Espresso Sydney

284 Bridge Rd, Forest Lodge NSW 2037, Australia

Directions ↗
+61 403 759 492
HoursMonday: 7:30 AM – 3:30 PM Tuesday: Closed Wednesday: 7:30 AM – 3:30 PM Thursday: 7:30 AM – 3:30 PM Friday: 7:30 AM – 3:30 PM Saturday: 8:00 AM – 3:00 PM Sunday: 8:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Delisia Panino & Espresso Sydney

Generous Roman-style paninis and crisp focaccia turn this sunlit Forest Lodge corner into an essential lunch stop. Sandwiches arrive stacked high with prosciutto, stracciatella, and honey—or house pesto and mortadella—alongside a rare gluten-free focaccia option. Diners drop in for a quick bite outside, pairing toasted creations like the Reuben or Francesca with a chilled, velvety crema di caffè.

  • Sweet and Savory Fillings: Cured meats meet stracciatella, fresh fruit, honey, and peppery greens on house-baked focaccia.
  • Gluten-Free Focaccia: Guests with dietary needs can opt for a dedicated gluten-free focaccia base.
  • Traditional Crema di Caffè: Chilled Italian coffee cream offers an authentic, traditional alternative to standard espresso.
RestaurantSandwich/SubsShop

What's On at Delisia Panino & Espresso Sydney

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Visit Delisia Panino & Espresso Sydney

Why sandwich lovers and coffee enthusiasts choose Delisia Panino & Espresso

  • Fresh, Generously Filled Italian Focaccia Paninis

    Generously proportioned Italian focaccia sandwiches and paninis are packed with high-calibre cured meats, creamy cheeses, and fresh produce.

    focaccia was soft with a crisp exterior, the ingredients used were all fresh and high quality, ultimately culminating in a delicious sandwich

    alice lin

  • Gluten-Free Focaccia Bread Options

    Guests with dietary preferences or celiac requirements can enjoy dedicated gluten-free focaccia without compromising on authentic sandwich craft.

    Whether you do or don’t have celiac disease, this is a great option for some great food.

    Corey S

  • Transportive Taste of Traditional Italy

    Authentic recipes and traditional flavours evoke the feeling of stepping directly into a classic Italian paninoteca.

    They took us straight back to Italy! I especially love that they use fresh, seasonal ingredients, and you can truly taste the difference.

    Chanelle Serhan

  • Uplifting, Welcoming Community Hospitality

    Warm, attentive deli owners and staff greet visitors with contagious enthusiasm that brightens their visit.

    The staff were incredibly warm and friendly as well, which instantly lifted my mood and made my whole day better.

    LIANJIN

  • Sun-Drenched Morning Breaks

    A sunlit outdoor setting provides an inviting spot to start the morning with a toasted panino alongside quality espresso or specialty coffee.

    The café gets so much sun, so it was beautiful to sit there and enjoy my mornings.

    Celeste Lazayote

  • Authentic Italian Crema di Caffè & Espresso

    Traditional Italian chilled crema di caffè and crafted coffees provide an authentic companion to savory paninis.

    We finished with a Café Crema and Macchiato that tasted just like Italy.

    Diarna Lombardo

Signature house focaccia sandwiches crafted with premium Italian ingredients

  • Reuben

    The standout for me was the Reuben, it was absolutely delicious.

    Jimmy Pan

  • Francesca

    My favourite is the Francesca and it hits every single time.

    J Javillonar

  • Melone

    The Melone (stracciatella, prosciutto, honey and rocket was beautiful)

    Bryan D

  • Da Vinci

    as was the Da Vinci (prosciutto, rocket, pesto, buffalo mozzarella, glazed balsamic).

    Bryan D

Beyond the menu

Thoughtful hospitality, custom recommendations, and authentic Italian touches that elevate your visit

  • Personal Menu Guidance and Recommendations

    Deli staff and owners personally consult with guests on flavor pairings and offer tailor-made menu recommendations like the Valentina or Figaro based on guest tastes.

  • Attentive Dietary and Non-Pork Guidance

    The team thoughtfully walks diners through ingredient lists and customizes sandwiches for non-pork eaters, ensuring dietary needs are seamlessly accommodated.

  • Dedicated Gluten-Free Focaccia Baking

    Guests can substitute standard bread with dedicated gluten-free focaccia, allowing diners with celiac disease or gluten sensitivities to enjoy artisan Italian paninos.

  • Traditional Italian Crema di Caffè

    Alongside espresso drinks, the café prepares traditional chilled crema di caffè (café crema), transporting guests straight to an authentic Italian bar experience.

Before you head over

Practical tips on ordering, queues, and dietary options

  • Plan for Peak Waits

    Expect queues and limited space during peak hours, but orders move quickly even when busy.

  • Ask About Dietary Swaps

    Ask the staff for alternative sandwich builds if you avoid pork or need gluten-free focaccia bread.

  • Order Crema di Caffè

    Pair your sandwich with a traditional crema di caffè for an authentic Italian coffee treat on warm days.

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