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Restaurant

DERREL’S

89 Parramatta Rd, Camperdown NSW 2050, Australia

Recommended by 32 people

Updated

Find DERREL’S

89 Parramatta Rd, Camperdown NSW 2050, Australia

Directions ↗
+61 423 985 681
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 PM – 12:00 AM Saturday: 5:00 PM – 12:00 AM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About DERREL’S

Late-night diner grit on Parramatta Road. DERREL’S dishes out Anglo-Indian comfort—seventies milk-bar styling, vintage magazine menus, and zero pretension. Night owls pack the communal tables for hot chips drenched in butter chicken gravy, spiced lamb kathi rolls, and pork vindaloo with serious heat. Grab drinks from the bottle shop across the street, put your name down on the clipboard at the door, and wash everything down with a soda spider from the front fridge.

  • Anglo-Indian Diner Comfort: Generous plates of pork vindaloo, butter chicken gravy over hot chips, and samosa chaat built for sharing.
  • Handheld Kathi Rolls: Flaky, warm roti wraps loaded with spiced lamb or chicken, seasoned rice, and cool raita.
  • Retro Milk-Bar Atmosphere: Laminated Women's Weekly magazine menus, soft drink spiders, and late hours welcoming BYO drinks.
RestaurantIndianRestaurantTakeaway

What's On at DERREL’S

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose DERREL’S

From kathi rolls and butter-chicken-soaked chips to retro magazine menus and buzzing communal tables, book your table now for Camperdown’s best Anglo-Indian comfort fix.

  • Roti-Wrapped Kathi Rolls

    Derrel’s serves hearty handheld comfort by wrapping rich curry, fluffy rice, and cooling raita inside freshly blistered roti.

    curry and rice with raita all wrapped in crispy roti bread and wrapped up as a roll.

    Imthewina88

  • Curry Gravy Diner Mash-Ups

    Anglo-Indian canteen nostalgia shines through craveable mash-ups, smothered hot chips, and crisp, freshly fried samosas.

    fantastic samosas and mash up food like chips and butter chicken gravy.

    Tumbi Druid

  • Retro Milk Bar Aesthetics

    The lively dining room channels charming retro diner aesthetics, giving late-night comfort seekers a warm, distinctive backdrop.

    think retro 70s milk bar vibes, a carefully curated, delicious selection of Anglo-Indian food.

    Peter Cant

  • Vintage Magazine Menus

    Table menus arrive styled as nostalgic mid-century magazine covers, setting an upbeat, kitschy tone before food even arrives.

    The menus are on replica vintage magazines. So cute.

    Stacey Trock

  • Night-Out Communal Hangouts

    Communal tables and an energetic room provide the ultimate gathering place whether kicking off an evening or wrapping up a late night.

    It’s the perfect start or end to a night out — communal tables, easy to talk, and amazing food.

    Jordan Turner

  • Unhurried Group Gatherings

    Welcoming hospitality and a relaxed, social atmosphere make it easy for groups of friends to gather, share dishes, and settle in.

    The staff are really lovely and accommodated my friends and I hanging out for ages!

    Shakthi Ponniah

Signature Anglo-Indian comfort classics and crowd favorites

  • Kathi Roll

    I got a lamb Kathi roll and I must say it was absolutely delicious.

    Tom Lancaster

  • Butter Chicken

    The best butter chicken I've ever tasted.

    Selvan Kat

  • Zinger Burger

    All Kashmiri ground chilli, cumin and crunch, it’s one of the tastiest ways you can cover yourself in mayonnaise this summer.

    Waleed Khalid

  • Samosa Chaat

    the samosa chaat was bursting with flavour

    Ivana the Foodie

Other favorites

Retro soda-fountain treats, street snacks, and mash-up sides that complete the diner experience

  • Soft Drink Spider

    Super cool that they do a spider with any of the cans of soft drink in their fridge.

    Imthewina88

  • Chips and Butter Chicken Gravy

    mash up food like chips and butter chicken gravy.

    Tumbi Druid

  • Pani Puri

    That Pani puri was amazing.

    Sonia Brachio

  • Mango Lassi

    The mango lassi isn't sweet (or yellow), but really refreshing.

    Stacey Trock

Before you head over

Smart strategies for navigating the waitlist, BYO setup, and fast-paced diner service. Book your table now to enjoy Sydney's buzziest British-Indian feast.

  • Sign the Waitlist Early

    Seating is limited and fills quickly during peak hours. Put your name down on the clipboard at the door; staff will take your phone number and call when a table opens, letting you pass the wait with a drink or game of pool at the pub next door.

  • Make Use of BYO Across the Road

    The venue operates a BYO policy with a bottle shop located directly across Parramatta Road to pick up beers before dining. If you prefer retro non-alcoholic options, order a soda spider made with canned soft drinks from the fridge.

  • Prepare for Casual Self-Service Dining

    Service is geared toward high-energy diner turnover rather than formal table service, so expect to collect your own water and cutlery while dishes arrive promptly from the kitchen. Book your table now to secure your spot for a punchy late-night feast.

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